Sour

Philadelphia Apple Pie

• 1 stick butter
• 1 cinnamon
• 190 gr flour
• 60 ml ice water
• 1 gr salt

Phyllis' Avocado Bread

• 4 mini loaf pans
• 3 in bowl
• 1 avocado
• 1 egg
• 150 gr sugar
• 140 gr pecans
• 130 gr unbleached flour (white)
• 130 gr wheat flour (whole)
• 120 ml sour milk
• 2 gr baking soda

Pickle Soup

• 1 onion
• 1 ham hock
• 950 ml chicken stock
• 140 gr sauerkraut
• 75 gr dill pickles
• 14 gr lard

Pie Crust

• 130 gr flour
• 65 gr shortening
• 45 ml water
• 12 gr shortening
• 1 gr salt

Pieczarki Nadziewane

• 20 mushrooms
• 2 eggs
• 1 onions
• 28 gr butter
• 20 gr bread crumbs
• 16 ml sour cream
• 2 gr parsley
• 1 gr salt
• 1 gr pepper
• 20 slices cheese (sliced)

Pierre's Chili

• 2 bay leaf
• 525 gr kidney beans (cooked)
• 475 gr tomatoes (crushed)
• 450 gr beef (lean ground)
• 260 gr pork (lean ground)
• 240 gr onion (chopped)
• 240 ml water
• 240 ml beef stock
• 140 gr green pepper (chopped)
• 100 gr celery (chopped)

Pineapple

• 350 oven
• 3 eggs
• 2 baking (pan)
• 1 vanilla glaze
• 1 scanned
• 1 this moist
• 1 tblsp
• 1,900 ml saucepan
• 400 gr sugar
• 350 ml vinegar in measuring enough milk to make

Pineapple

• 1 gelatin (unflavored)
• 1 graham cracker crust
• 250 gr pineapple (crushed)
• 230 ml commercial sour cream
• 180 ml milk (cold)
• 130 gr sugar
• 230 ml commercial cream cheese
• 16 ml lemon juice
• 4 gr vanilla extract
• 1 gr salt

Pineapple

• 1/4 lemon zest
• 250 gr pineapple
• 120 gr cottage cheese
• 120 gr walnuts
• 120 ml sour cream
• 2 ml lemon juice

Pineapple Coleslaw

• 190 gr pineapple tidbits
• 180 gr green cabbage
• 140 gr apple (red)
• 130 gr carrots
• 120 ml dairy sour cream
• 120 ml mayonnaise
• 8 gr sugar
• 7 gr onion
• 5 ml lemon juice

Pineapple Cream Loaf

• 24 lady fingers
• 2 eggs
• 1/2 lemon extract
• 475 ml sour cream
• 300 gr confectioners sugar
• 260 gr pineapple (crushed)
• 110 gr butter

Pinto Beans And Squash Stew

• 2 garlic (cloves)
• 2 green onions
• 1 jalapeno chili
• 1 butternut squash
• 3/4 onion (red)
• 450 gr pinto beans (dried)
• 240 ml beef stock
• 180 ml sour cream
• 34 gr cilantro (chopped)
• 4 slices bacon (sliced)

Pistachio Ambrosia

• 1 carton whipped (frozen)
• 475 ml sour cream
• 4 packages instant pistachio pudding
• 2 packages fruit cocktail
• 2 packages pineapple chunks
• 2 packages mandarin oranges

Pistachio Cheesecake

• 9 graham cracker crust unbaked
• 3 pistachio pudding mix
• 2 eggs
• 475 ml sour cream
• 50 gr powdered sugar
• 85 ml pkgs cream cheese softened
• 2 gr vanilla

Pistachio Nut Swirl Cake

• 4 eggs
• 240 ml sour cream
• 120 ml oil
• 100 gr sugar
• 65 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr almond extract
• 1 package cake mix (yellow)
• 1 package jello pistachio instant

Pizza Mexicana

• 1 pre pizza (baked)
• 240 ml rosarita picante sauce mild
• 60 gr monterey jack cheese
• 55 gr cheddar cheese
• 40 gr tomato (sliced)
• 12 slices nacho jalapeno pepper (sliced drained)
• 1 package vegetarian refried beans
• 1 package black olives (sliced)

Plain Swiss Steak

• 3/8 cooking fat
• 450 gr round
• 240 gr flour
• 240 ml sour cream added
• 240 ml boiling water
• 240 ml tomatoes may be substituted for the water
• 120 ml water may be used with the browned steak
• 3 gr salt

Plomeek Soup

• 2 onions
• 950 ml water
• 250 gr carrots
• 180 gr potatoes
• 95 gr turnips
• 85 gr tomato paste
• 28 gr butter
• 7 gr salt
• 1 gr basil
• 1 gr nutmeg

Pokey's Beef Dip Or Appetizer

• 2 pkg beef (dried)
• 1/8 later use
• 120 ml sour cream
• 230 ml cream cheese
• 36 gr nuts about (plus)
• 30 ml milk
• 26 gr krafts horseradish
• 18 gr green pepper
• 1 gr black pepper