Sour

Peach Cake

• 8 carton whipped topping
• 2 eggs
• 2 pkg
• 500 gr peach pie filling
• 120 ml sour cream
• 85 gr instant vanilla pudding
• 1 package orange

Peach Cheesecake

• 9 springform crust in a size bowl (pan)
• 2 eggs
• 1/4 granulated
• 700 gr peaches (canned sliced)
• 350 ml sour cream
• 700 ml creamed cottage cheese
• 300 gr vanilla crumbs
• 120 ml cream (light)
• 100 gr granulated sugar
• 85 gr sweet butter softened

Peach Coffee Cake

• 9 baking (square pan)
• 2 knives
• 2 eggs
• 1/2 streusel
• 575 gr peaches
• 400 gr powdered sugar preheat oven
• 240 ml sour cream
• 220 gr all purpose flour
• 130 gr sugar
• 130 gr butter

Peaches'n Cream Bread

• 1 gluten
• 325 gr bread flour
• 80 ml peach juice warmed
• 80 gr peaches (chopped dried)
• 80 ml sour cream
• 65 gr wheat flour
• 55 gr brown sugar
• 14 gr margarine
• 4 gr vanilla
• 3 gr salt

Peaches'n Crean Oven

• 3 liquid
• 2 eggs (beaten)
• 450 gr peaches in extra (sliced)
• 120 ml skim milk
• 120 gr egg substitute (thawed)
• 65 gr all purpose flour
• 60 ml nonfat sour cream
• 38 gr reserved peach liquid
• 26 gr sugar
• 26 gr powdered sugar

Peachy Pie

• 2 eggs
• 1 unbaked pie crust
• 450 gr peaches (fresh sliced)
• 120 ml sour cream
• 100 gr sugar
• 65 gr sugar
• 85 ml cream cheese
• 5 gr cornstarch
• 5 ml lemon juice
• 3 gr cinnamon

Peanut Butter Chocolate Chip Cheesecake

• 25 oreo cookies
• 5 eggs
• 1 egg (white)
• 1/2 stick butter
• 350 ml sour cream
• 300 gr sugar
• 240 ml creamy peanut butter
• 350 ml cream cheese
• 160 gr mini-chocolate chips
• 120 gr chocolate chips

Pear Walnut Coffee Cake

• 8 greased (square pan)
• 1 egg
• 1 eg beat until smooth
• 300 gr pears
• 130 gr flour
• 120 ml sour cream
• 110 gr brown sugar
• 100 gr sugar
• 60 gr walnuts
• 55 gr butter

Pear-and-apricot Tart

• 14 pear (canned halves)
• 14 apricot in extra syrup (canned halves light)
• 4 eggs
• 375 gr unbleached all-purpose flour
• 230 ml low-fat vanilla yogurt
• 150 gr butter (unsalted)
• 130 gr apple jelly
• 110 ml sour cream
• 100 gr tubes almond paste
• 65 gr almonds (finely chopped)

Pecan Cheese Salad *

• 1 pineapple in chunks
• 1 mini-marshmallows
• 250 gr cottage cheese
• 240 ml whipped cream
• 140 gr pecans
• 120 ml juice
• 120 ml sour cream
• 100 gr celery
• 60 ml water
• 60 ml mayonnaise

Pecan Pancake With Grilled Shrimp And Cucumber Salsa

• 20 shrimp
• 6 from hea cook (inches)
• 4 diameter pancake
• 1 1/4 cilantro (minced)
• 1 green onion
• 1 potato (red)
• 1 egg
• 1 tomato (plum)
• 1 cucumber
• 1 bell pepper (red)

Pecan Pound Cake

• 6 eggs
• 550 gr pecans
• 400 gr sugar
• 375 gr cake flour
• 240 ml yogurt
• 230 gr butter
• 1 ml soda

Penn-dutch Traditional Cheesecake

• 6 eggs
• 1,400 ml cream cheese softened
• 300 gr granulated sugar
• 240 ml sour cream
• 7 gr vanilla extract
• 6 gr powdered sugar

Pennsylvania Dutch Cake-and-custard Pie

• 15 refrigerated
• 2 egg
• 1 apple pie spice
• 1/2 stick
• 240 ml applesauce
• 170 gr sugar
• 160 ml sour cream
• 160 gr unsifted all-purpose flour
• 120 ml milk
• 80 ml molasses (light)

Peppered Cheddar Dip

• 350 ml sour cream
• 110 gr cheddar cheese (shredded)
• 30 gr onions (finely chopped)
• 26 gr green pepper (minced)
• 16 ml milk
• 1 gr salt
• 1 ml pepper sauce (red)

Perogies

• 1 egg
• 375 gr flour
• 180 ml water
• 150 gr potatoes
• 85 gr cheddar cheese
• 40 gr butter
• 40 gr onion
• 20 ml vegetable oil
• 5 gr salt
• 1 gr pepper

Pesto Dip

• 1 miracle whip
• 1 clove garlic (crushed)
• 1/4 walnut (pieces)
• 240 ml sour cream
• 38 gr spinach (frozen chopped)
• 28 gr parmesan cheese (grated)
• 1 gr basil (dried)
• 1 gr salt

Peter's Sweet Curry Pork

• 4 bananas
• 700 ml sour cream
• 400 gr pork tenderloin
• 30 ml ketjap benteng soy sauce
• 30 ml olive oil
• 8 gr madras curry
• 1 package peach (halves)