Tomato
Turkey Jalape�o Sausage Reuben
- 3 garlic (cloves)
- 3 jalapeo chile peppers
- 2 egg (white)
- 1 bacon fat
- 1 turkey (ground)
- 80 ml milk
- 80 ml cream (heavy)
- 80 gr onions
- 36 gr bread crumbs
- 16 ml vegetable oil
Turkey Mole
- 4 turkey leg-thigh (pieces)
- 3 garlic (cloves)
- 700 ml chicken stock
- 45 gr smooth peanut butter
- 40 gr tomato paste
- 40 gr golden raisins
- 40 gr onion (sliced yellow)
- 32 gr unsweetened chocolate
- 30 ml olive oil
- 18 gr ancho (ground dried)
Turkey Nachos
- 10 1/2 bag nacho chips
- 450 gr refried beans
- 260 gr turkey breast
- 250 gr monterey jack cheese (shredded)
- 160 gr tomatoes (finely chopped)
- 65 gr green chili pepper (diced)
- 60 gr onion (diced)
- 30 ml vegetable oil
- 18 gr cilantro (fresh chopped)
- 3 gr chili powder
Turkey Ranchero
- 4 turkey
- 230 gr corn chips
- 190 gr tomato paste
- 80 ml yogurt
- 60 ml water
- 60 gr monterey jack cheese
- 30 gr onions
- 1 package enchilada sauce mix
Turkey Salad Arizona
- 2 ripe tomatoes
- 1 1/4 turkey (ground)
- 1 onion (red)
- 160 gr tomato salsa
- 150 gr corn kernels
- 60 ml dairy sour cream
- 50 gr lettuce (shredded)
- 1 gr salt
Turkey Tortilla Stew
- 2 garlic (cloves minced)
- 1 1/2 turkey (ground)
- 1 low-fat tortilla chip
- 1 crumbs
- 600 ml water
- 475 gr dark kidney beans (red)
- 450 gr pinto beans
- 270 gr tomatoes (crushed)
- 200 gr tomato soup
- 150 gr corn kernels (frozen thawed)
Turkey Tostadas
- 1 jalapeno pepper
- 1/2 turkey (ground)
- 24 gr onion (minced)
- 10 ml low fat yogurt (plain)
- 5 gr mozzarella cheese
- 2 gr oregano (dried)
- 2 gr thyme
- some garlic
Turkeyburgers Parmigiana
- 1 turkey (ground raw)
- 1/4 poultry seasoning
- 120 gr italian seasoned
- 60 ml chicken broth
- 7 gr parsley (minced fresh)
- 1 gr oregano
- 1 gr pepper
- some garlic
Two-bean Chili
- 525 gr tomatoes (canned whole)
- 475 gr mexican style chili beans
- 475 gr van camps kidney beans (red)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 60 gr onion (chopped)
- 6 gr chili powder
- 1 gr garlic powder
- 1 gr pepper (ground red)
Two-bean Corn Chili
- 1 onion (chopped)
- 500 gr navy beans
- 375 gr blackeyed peas
- 240 ml water
- 160 gr tomatoes (diced)
- 130 gr tomato paste
- 65 gr scallions (chopped)
- 34 gr jalapeno peppers (diced canned)
- 6 gr chili powder
- 5 ml prepared mustard
Uncle Buck's Venison Chili
- 2 onions
- 2 venison
- 1 bell pepper
- 1 bay leaf
- 450 gr kidney beans (red)
- 240 ml beef stock
- 150 gr tomatoes
- 65 gr tomato paste
- 30 ml olive oil
- 2 gr cumin (ground)
Unsloppy Joes
- 8 kaiser rolls
- 1 garlic clove
- 475 gr kidney beans (red)
- 230 gr no salt added tomatoes
- 95 gr carrot (diced)
- 65 gr green pepper (diced)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml vinegar
- 14 gr chili powder
Valencian Red Beans & Rice
- 3 onions greens
- 3 tomato (raw)
- 1 pepper green
- 1 pepper (red)
- 1 onion
- 1/2 cilantro (fresh)
- 1/2 te pepper
- 950 gr kidney beans (canned)
- 475 ml vegetable broth (canned)
- 120 gr rice long (white grain)
Valencian Red Beans& Rice
- 3 onions greens
- 3 tomato (raw)
- 1 pepper green
- 1 pepper (red)
- 1 onion
- 1/2 cilantro (fresh)
- 1/2 te pepper
- 950 gr kidney beans (canned)
- 475 ml vegetable broth (canned)
- 120 gr rice long (white grain)
Varenyky
- 4 egg yolk
- 4 egg (white)
- 3 1/2 sauerkraut
- 3 potato
- 2 onion
- 500 gr flour salt
- 65 gr butter
- 60 gr farmers cheese
- 80 ml chicken broth
- 10 ml oil
Veal Chops Italienne
- 10 skillet
- 230 ml tomato sauce
- 20 gr parmesan cheese (grated)
- 10 ml wine (red)
- 2 gr oregano leaves (dried)
- 2 gr sugar
Veal Stock
- 16 veal bones
- 6 stalks celery
- 6 bay leaves
- 3 carrots
- 3 onions
- 3 leeks
- 2 bulbs garlic
- 1/2 crosswise
- 170 gr size
- 2 packages tomato paste
Vegan: Aloo Rasdar
- 8 chunks
- 6 potatoes
- 3 sized tomatoes
- 2 sized onions
- 2 green chili peppers
- 1 clove garlic
- 350 ml water
- 120 ml water
- 16 ml vegetable oil
- 3 gr garam masala powder
Vegeburgers
- 8 green lentils
- 3 sized carrots
- 1 onion
- 1 clove garlic
- 1 egg
- 3 slices bread (sliced)
