Tomato
Greek-style Meat Sauce
- 4 onions
- 4 cans tomato paste
- 4 garlic (cloves minced)
- 1 mixed pickling spice
- 1 pepper (freshly ground)
- 1,800 gr beef chuck (ground)
- 240 ml dry wine (white)
- 30 ml olive oil
- 8 gr salt
Green & Red Tomato Salad
- 3 green tomatoes
- 3 ripe tomatoes (red)
- 1 onion (red)
- 1 garlic clove
- 120 ml olive oil
- 45 ml wine vinegar
- 30 ml lemon juice
- 6 gr basil (fresh)
- 1 gr salt
- 1 gr cumin (ground)
Green And Red Tomato Salad
- 3 green tomatoes
- 3 ripe tomatoes (red)
- 1 onion (red)
- 1 garlic clove
- 120 ml olive oil
- 45 ml wine vinegar
- 30 ml lemon juice
- 6 gr basil (fresh)
- 1 gr salt
- 1 gr cumin (ground)
Green Bean Pasta Bake
- 1 mushroom
- 1 italian seasoning
- 1 cummin (ground)
- 1 monterey jack
- 500 gr green beans
- 425 gr stewed tomatoes
- 230 ml tomato sauce
- 120 gr onion
- 75 gr macaroni
- 16 ml oil
Green Chile
- 4 green chiles
- 2 onions
- 2 chile (ground red)
- 1 chile flakes (red)
- 1 tomato
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 24 gr cornstarch (optional)
- 16 ml oil
- 6 gr garlic (minced)
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)
Green Chili
- 2 onions
- 1 tomato
- 1,100 gr green chilis
- 550 gr wylers chicken boullion
- 525 gr chicken breasts (boneless)
- 8 gr cornstarch
- 6 gr garlic (minced)
- 6 gr chili (ground red)
- 5 ml oil
- 3 gr chili flakes (red)
Green Lentil Soup
- 4 litres of water
- 3 garlic (cloves)
- 2 bay leaves
- 1 green lentils
- 1 onion (grated)
- 190 gr tomatoes
- 100 ml olive oil
- 45 ml vinegar (red)
- 34 gr tomato paste
- 3 gr italian parsley (chopped)
Green Papaya Salad
- 4 green papaya
- 2 1/2 cm
- 2 chinese cabbage leaves
- 1 garlic clove
- 1 tomato
- 45 ml soy sauce (light)
- 30 ml lemon juice
- 16 gr long beans
- 12 gr roast peanuts
- 4 gr sugar
Green Pasta With Tomato Sauce And Basil
- 70 semolina
- 30 either all-purpose
- 3 puree
- 3 tomatoes
- 2 bay leaves
- 1 egg
- 1/2 mirepoix
- 475 ml stock
- 240 ml wine
- 130 gr flour
Green Pepper
- 2 garlic (cloves)
- 2 bay leaves
- 2 green bell peppers squares (chopped into)
- 1 onion
- 1,400 ml water
- 950 gr ripe tomatoes
- 250 gr sal garlic until is has broken down to a paste
- 40 gr rice (white)
- 30 ml fruity olive oil
- 18 gr tomato paste
Green Tomato & Onion Pickles
- 2,500 gr green tomatoes
- 700 ml cider vinegar
- 700 gr onions
- 300 gr granulated sugar
- 90 ml mustard seed
- 65 gr salt
- 4 gr allspice (whole)
Green Tomato And Onion Pickles
- 2,500 gr green tomatoes
- 700 ml cider vinegar
- 700 gr onions
- 300 gr granulated sugar
- 90 ml mustard seed
- 65 gr salt
- 4 gr allspice (whole)
Green Tomato Bread
- 10 green tomatoes
- 4 eggs
- 525 gr sugar
- 425 gr flour
- 160 ml boiling water
- 130 gr vegetable shortening
- 110 gr seedless raisins
- 80 gr pecans
- 9 gr baking soda
- 4 gr salt
Green Tomato Cake
- 3 eggs
- 375 gr flour
- 350 gr sugar
- 300 gr green tomatoes (chopped)
- 240 ml oil
- 170 gr raisins
- 120 gr walnuts
- 5 gr baking powder
- 5 gr baking soda
- 5 gr ginger
Green Tomato Catsup
- 24 apples
- 12 sweet peppers
- 8 onions
- 1 bushel green tomatoes
- 1 head cabbage
- 1 ga vinegar
- 1,500 gr sugar
Green Tomato Pickles
- 1/2 pickling spice
- 2,500 gr green tomatoes (sliced)
- 950 ml vinegar
- 950 gr onions (sliced)
- 650 gr brown sugar
Green Tomato Pie#2
- 9 in pie
- 7 green tomatoes
- 2 crust
- 200 gr granulated sugar
- 110 gr brown sugar (light)
- 55 gr butter in (cut pieces)
- 32 gr all purpose flour
- 30 ml lemon juice
- 30 ml sherry
- 1 gr cinnamon
Green Tomato Relish
- 6 sweet peppers (red)
- 3 sweet green peppers
- 1 head cabbage
- 700 gr sugar
- 600 gr green tomatoes
- 475 ml cider vinegar
- 450 gr onions
- 240 ml water
- 34 gr pickling salt
- 5 ml mustard seed
Green Tomato Relish 2
- 1,800 gr green tomatoes
- 350 ml vinegar
- 325 gr brown sugar
- 100 gr sweet pepper (red)
- 34 gr pickling salt
- 10 ml mustard seeds
- 10 ml dry mustard
- 6 gr peppercorns (white)
- 4 gr allspice (whole)
- 4 gr celery seeds