Tomato
Garlic Shrimp
- 8 garlic (cloves crushed)
- 2 cilantro root (minced)
- 1 tomato
- 250 gr shrimp
- 45 ml oil
- 30 ml fish sauce
- 20 gr sugar
- 3 gr pepper (white)
- 1 gr salt
- 1 slice cucumber
Garlic Soup 2
- 2 zucchini
- 1 sweet pepper (red)
- 1 ripe tomato
- 1 onion
- 1 salt and pepper
- 1,700 ml chicken broth
- 270 gr bread crumbs (fresh)
- 170 gr artichoke hearts (marinated)
- 120 gr eggplant (diced)
- 120 ml olive oil
Garlicky Baked Vegetables With Spoon Bread Topping
- 3 garlic (cloves)
- 2 eggs
- 1 garlic clove
- 1,700 gr souffle dish
- 400 gr peas
- 325 ml milk
- 300 gr potatoes
- 85 gr cheddar cheese
- 40 gr onion
- 32 gr cornmeal (yellow)
Gary's Beef Stroganoff
- 3 onions
- 2 garlic (cloves)
- 1 bay leaf
- 1 salt pepper flour for dredging
- 900 gr beef
- 700 ml wine (red)
- 475 ml beef stock
- 350 ml sour cream
- 250 gr mushrooms
- 45 ml olive oil
Gazpacho
- 12 v
- 8 tomato juice
- 3 garlic
- 1 zucchini
- 1 green pepper
- 1 onion
- 1 cucumber
- 1 tomato
- 20 ml olive oil
- 1 gr cumin
Gazpacho
- 20 milliliters garlic (minced)
- 1 tomato
- 1/2 onion
- 475 ml tomato juice
- 120 ml wine (white)
- 45 ml wine vinegar (red)
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 4 gr basil
- 3 gr salt
Gazpacho
- 2 scallions
- 1 clove garlic
- 1 bell pepper
- 1 cucumber
- 1 lime
- 1/2 lemon
- 950 ml tomato juice
- 300 gr tomatoes (freshly diced)
- 50 gr onion (finely minced)
- 5 ml honey
Gazpacho
- 2 scallions
- 1 onion
- 1 clove garlic
- 1 cucumber
- 1 d cumin
- 1 d sauce (hot)
- 1/2 lime
- 1/2 lemon
- 950 ml tomato juice (cold)
- 300 gr tomatoes (freshly chopped)
Gazpacho
- 2 scallions
- 1 onion
- 1 clove garlic
- 1 cucumber
- 1/2 lime
- 1/2 lemon
- 950 ml tomato juice (cold)
- 300 gr tomatoes (freshly chopped)
- 140 gr green pepper
- 30 ml wine vinegar
Gazpacho Ice With Cucumbers
- 150 gr tomato peel
- 30 ml dry wine (white)
- 26 gr cucumber peel
- 16 gr onion (red minced)
- 16 ml olive oil
- 6 gr gelatin (unflavored)
- 2 gr salt
- 1 gr garlic (minced)
- 1 gr cayenne pepper
Gazpacho Salad
- 1 tomato
- 1 celery stalk
- 1/2 cucumber
- 1/2 green pepper
- 45 ml wine vinegar (red)
- 30 gr onion
- 30 ml lemon juice
- 16 gr parsley
- 16 ml olive oil
- 5 ml dijon-style mustard
Gazpacho Shrimp And Artichoke Salad
- 4 artichokes
- 2 vinega
- 1 garlic clove
- 1 firm-ripe tomato
- 1 avacado
- 1 cilantro (minced fresh)
- 1,900 ml water
- 250 gr shelled tiny shrimp (cooked)
- 60 ml wine vinega (white)
- 45 ml olive oil
Gazpacho Z
- 12 v
- 8 tomato juice
- 3 garlic (cloves)
- 1 zucchini
- 1 green pepper
- 1 onion
- 1 cucumber
- 1 tomato
- 60 ml olive oil
- 1 gr cumin
Georgian Spitted Chicken With Plum Sauce
- 2 broiler
- 1 1/2 plums
- 1 garlic clove
- 4 gr coriander
- 1 gr pepper (red)
- some pepper
- some butter
German Cabbage Rolls
- 16 cabbage leaves
- 2 onion
- 1 bay leaf
- 900 gr beef (ground)
- 525 gr tomatoes
- 240 ml water
- 230 ml tomato sauce
- 120 gr rice (cooked white)
- 45 ml lemon juice
- 40 gr brown sugar
Gina's Basic Spaghetti Sauce
- 6 ripe tomatoes
- 3 garlic (cloves)
- 1 onion
- 1 green pepper
- 220 gr tomato puree
- 190 gr tomato paste
- 30 ml olive oil
- 20 gr parmesan cheese
- 4 gr oregano
- 3 gr salt
Ginger Pork On Pineapple
- 510 calcium
- 420 niacin
- 280 protein
- 50 fat
- 45 riboflavin
- 37 vitamin
- 32 cholesterol
- 18 potassium
- 14 sodium
- 14 thiamin
Gingered Tomato Broth With Pappadam Noodles
- 12 spinach leaves
- 5 pappadams (plain)
- 3 ripe tomatoes
- 1,200 ml stock
- 22 gr ginger
- 18 gr cilantro
- 16 ml peanut oil
- 3 gr jalapeno pepper
- 2 gr cumin seeds
- 1 gr turmeric
Gingered Vegetable Soup
- 2 potatoes (white)
- 1 zucchini
- 950 ml addtional water
- 120 ml water
- 4 gr ginger root (grated fresh)
- 2 gr paprika
- 1 gr garlic (crushed)
- 1 gr basil (dried)
- 1 gr black pepper (ground)
- 1 slice onion (yellow)
Glazed Meatloaf
- 2 egg whites
- 1 turkey (cooked)
- 120 ml ketchup
- 120 gr rice (cooked)
- 60 ml honey
- 60 gr onion (chopped)
- 60 ml tomato sauce
- 50 gr cracker crumbs
- 45 gr carrot (grated)
- 26 gr celery fine (chopped)
Goan Ginger
- 6 stock
- 5 garlic (cloves)
- 2 onions
- 1 carrot
- 300 gr tomatoes
- 45 gr alphabet spaghetti
- 30 ml olive oil
- 10 gr ginger
- 15 slices mint leaves (fresh)
- 1/2 slices cabbage