Tomato
Okra In A Savoury Sauce
- 10 okra
- 3 garlic (cloves)
- 1 tomato
- 3/4 disks
- 30 ml vegetable oil
- 16 gr ginger (grated)
- 16 gr almond (ground)
- 3 gr green chilies (chopped fresh)
- 1 gr turmeric
- 1 gr salt
Okra Ro*tel
- 1 1/2 okra
- 190 gr rotel tomato w
- 5 ml vinegar
- 4 gr sugar
- 4 gr chili powder
- 4 slices bacon
- 2 slices celery stalks
- 1/2 slices bell pepper
Okra With Onions
- 5 garlic (cloves)
- 4 onions
- 2 long
- 1 ginger
- 1 young okra (fresh)
- 75 gr ghee
- 45 ml tomato sauce
- 30 ml lemon juice
- 6 gr garam masala
- 4 gr fennel seeds (whole)
Old Mexico Chili
- 850 gr hamburger
- 700 gr beef stew meat
- 18 gr chili powder
- 5 ml pepper sauce (hot)
- 4 gr salt
- 1 package tomato sauce
- 1 package tomato paste
- 1 package stewed tomatoes
Old Salty's Instant Pizza
- 2 soft rolls
- 130 gr alaska salmon (canned)
- 36 gr cheddar cheese
- 26 gr tomato relish
- 1 slice olives gherkins sweetcorn kernels (sliced)
Old West Pork Chops
- 6 pork chops trimmed
- 1 fat
- 1 green bell pepper (chopped)
- 350 ml water
- 230 ml tomato sauce
- 120 gr rice (uncooked)
- 26 gr chili powder
- 6 gr salt
- 1 slice onion thickly (sliced)
Olive Garden Neopolitan Ziti
- 1,200 ml marinara sauce
- 525 gr tomatoes italian (canned)
- 400 gr sweet
- 200 gr tomato puree
- 180 gr green bell pepper
- 120 gr ziti pasta (cooked)
- 90 ml olive oil
- 18 gr basil packed (fresh)
- 3 gr garlic (minced)
Omelets Creole
- 10 omelet (pan)
- 8 eggs
- 1 bay leaf
- 1/2 roll
- 120 gr egg mixture
- 120 ml water
- 85 gr butter
- 65 gr green bell pepper
- 65 gr shrimp mixture (hot)
- 60 gr onion
Omelette With Zucchini Tomato And Basil
- 18 eggs
- 3 per person
- 1 shallot
- 1 zucchini
- 1 tomato
- 1 nbsp
- 110 gr butter
- 45 gr mushrooms
- 30 gr parmesan cheese
- 16 ml club soda
One Pot Pork Chop Supper
- 6 potatoes (whole)
- 4 pork chops
- 4 carrots
- 120 ml water
- 5 ml worcestershire sauce
- 1 gr salt
- 1 gr caraway seed
- 1 package tomato soup
One, Two, Three
- 1 cabbage
- 450 gr beef (ground)
- 1 package tomato soup (undiluted)
One-skillet: Quick Cassoulet
- 4 chicken breasts
- 3 carrots
- 1 onion
- 1 garlic
- 1 bay leaf
- 1 parsley
- 230 gr beans
- 130 gr sausage
- 120 ml wine (red)
- 120 ml chicken broth with
Onion 'n Pepper Beef Steak Sandwich
- 2 kaiser rolls
- 1 onion
- 1 jalapeno pepper (cut)
- 1 clove garlic
- 230 gr beef round tip steak (cut)
- 40 gr tomato (chopped)
- 10 ml olive oil
Onion Soup Provencale
- 15 combine all of the ingredients in a soup po bring to a (boil)
- 2 japanese eggpla
- 2 garlic (cloves)
- 1 eggplant
- 3/8 grams fat per servin
- 1,200 ml water
- 190 gr tomato paste
- 120 ml wine (red)
- 30 ml soy sauce
- 8 gr basil (fresh)
Onion Soup With Gorgonzola Toast
- 4 garlic (cloves minced)
- 3 onions
- 2 gorgonzola
- 1,700 ml rich beef stock
- 45 gr butter
- 16 gr flour
- 2 gr thyme leaves (dried)
- 4 slices french bread (sliced)
Onion-tomato Cheese Pie
- 2 eggs
- 1 pie shell
- 1 italian seasoning
- 300 gr low fat swiss (shredded)
- 28 gr margarine
- 16 gr flour
- 2 slices firm tomatoes
Open Faced Healthy Tuna Melt
- 1 onion (red finely chopped)
- 1/2 tomato (diced)
- 120 gr feta cheese crumbled
- 120 ml olive oil
- 34 gr black olives (chopped)
- 30 ml wine vinegar (red)
- 3 gr parsley
- 1 package flaked tuna drain (white)
Open Faced Pita Sandwich
- 2 pita pockets
- 32 gr carrots
- 32 gr zucchini
- 30 gr onion
- 22 gr mushrooms
- 20 ml mustard
- 1 gr bell pepper
- 4 slices tomato
Open-faced Crab Sandwich
- 6 english muffins
- 2 pks
- 2 cns
- 325 gr cheddar
- 450 ml cream cheese
- 210 gr crab
- 120 gr ginger ale
- 10 ml worcestershire sauce
- 5 gr onion
- 12 slices tomato
Open-faced Submarine Sandwiches
- 6 english muffin (halves)
- 140 gr lettuce
- 14 gr butter
- 1 gr basil leaves
- 6 slices salami (sliced)
- 6 slices pasteurized process cheese (sliced)
- 1 slice tomato
- 1/2 slices onion