Tomato
Mushrooms And Dried Tomato Sauce
- 3 sun tomatoes (dried)
- 2 garlic (cloves)
- 1 onion
- 1 wine for sauteing the onion (white)
- 1/2 porcini (dried)
- 240 ml boiling water
- 150 gr pasta
- 130 gr mushrooms (fresh)
- 2 gr rosemary (fresh)
- 2 gr parsley (chopped)
Mussel And Tomato Soup
- 140 gr pl (canned chopped drained)
- 80 ml viirgin olive oil
- 6 gr garlic (minced)
- 1 gr peppers (red)
Mussels With Saffron And Tomatoes Over Pasta
- 32 mussels in the shell (fresh)
- 3 garlic (cloves)
- 1 bay leaf
- 65 gr rich
- 30 ml olive oil
- 18 gr double-concentrate tomato -paste
- 18 gr chives (fresh)
- 14 gr sugar
- 1 gr saffron threads
Mustard Chicken***
- 2 dijon
- 2 bell pepper
- 1 parsley
- 550 gr garlic (minced)
- 270 gr chicken (boneless)
- 150 gr tomato fettuccine
- 120 ml wine (white)
- 75 gr cherry tomato in (cut)
- 30 ml olive oil divided
- 18 gr capers
My Baked Beans In Tomato Sauce
- 1 green pepper
- 1/2 bacon
- 800 ml tomato sauce
- 375 gr pea beans
- 110 gr brown sugar
- 90 gr onions
- 60 ml molasses (light)
- 75 gr celery
- 8 gr salt
- 7 ml dry mustard
My Mom's Stuffed Cabbage Rolls
- 3 pats butter
- 1 onion
- 1 egg
- 1 head cabbage
- 1/2 bacon
- 1/4 ketsup
- 700 gr chuck (ground)
- 450 ml tomato sauce
- 55 gr bread crumbs
- 3 gr steak seasoning salt
My Montana Friend's Shrimp Casserole
- 1 onion (grated)
- 3/4 mayonaise
- 240 ml tomato juice
- 240 gr rice (cooked)
- 120 ml milk
- 65 gr green pepper (chopped)
- 1 package broken shrimp
N.yr.eve Feast
- 6 chicken breasts
- 230 gr tomato fettuccine
- 240 ml chicken broth
- 90 gr swiss cheese
- 75 gr brandy
- 60 gr ricotta cheese
- 34 gr tomato paste
- 18 gr chives
- 9 gr butter
- 6 gr thyme
N.yr.eve Feast
- 6 chicken breasts
- 1 3/8 use (boneless)
- chicken breas
- 230 gr tomato fettuccine
- 240 ml chicken broth
- 130 gr pasta instead of (dried fresh)
- 90 gr swiss cheese
- 75 gr brandy
- 60 gr ricotta cheese
- 34 gr tomato paste
Naabil's Grecian Beef Stew
- 2 garlic (cloves chopped)
- 1 1/2 chunks
- 1 eggplant
- 1 rice parsley (fluffy minced)
- 1 in skillet
- 900 gr stewing beef in (lean cut)
- 500 gr garbanzo beans (drained)
- 475 ml boiling
- 300 gr tomato (wedges drained)
- 240 ml beef broth
Nach Waxman's Brisket Of Beef
- 2 garlic (cloves)
- 1 first brisket of beef (cut)
- 1 carrot
- 1/4 corn oil
- 34 gr tomato paste
- 1 gr coarse
- 8 slices onions
Nachos Schulz
- 4 scallion
- 1 avocado
- 1 tomato
- 475 gr chili beans in chili gravy
- 450 gr cheddar
- 350 ml sour cream
- 140 gr olive
- 60 gr corn tortilla chips
- 45 ml picante sauce
- 5 ml lemon juice
Nantucket Cioppino
- 24 shell clams (hard)
- 3 lobsters
- 1 1/2 cod
- 1 mussels
- 1 swordfish
- 700 ml beef broth
- 475 ml dry wine (red)
- 400 gr coarsely green (chopped)
- 350 gr coarsely onion (chopped)
- 250 gr shrimp
Nasi Goreng With Chicken.
- 125 laos
- 4 chicken breas
- 3 garlic (cloves)
- 2 onions (peeled)
- 350 gr chili powder
- 140 gr long brown rice (grain)
- 30 ml soy sauce
- 16 ml tomato ketchup
- 10 ml sunflower oil
- 4 gr cumin (ground)
Navy Bean Soup
- 2 bay leaves
- 2 onions
- 1 parsely flakes
- 1 bell pepper
- 3,800 ml water
- 525 gr navy beans
- 425 ml tomato sauce
- 100 gr celery leaves
- 45 ml balsamic vinegar
- 30 gr barley miso
Navy Bean Soup
- 1 onion
- 1 clove garlic
- 1 bay leaf
- 475 ml vegetable broth
- 190 gr navy (dried)
- 130 gr carrots
- 120 ml milk
- 100 gr celery with leaves
- 80 gr tomato puree
- 60 ml cream
Navy Bean Soup Cuban Style
- 15 size
- 4 garlic (cloves)
- 3 cans great northern beans
- 2 bay leaves
- 1 onion
- 1 potato
- 1 butternut squash
- 260 gr navy beans
- 230 ml tomato sauce
- 220 gr smoked ham (boneless)
Neapolitan Polenta Pie
- 1 polenta
- 700 ml water
- 350 ml pizza sauce
- 350 ml nonfat yogurt (plain)
- 140 gr green bell pepper
- 120 gr onion (red)
- 40 gr field mushrooms
- 26 gr capers
- 20 gr porcini mushrooms (dried)
- 16 gr parmesan cheese
Nearly Instant South American Tomato And Scallion Soup
- 475 gr roughly tomatoes (chopped)
- 80 ml olive oil
- 45 ml wine vinegar (red)
- 3 gr salt
- 1 gr black pepper
- 1 slice bunch green onions (sliced)
Neopolitan Spaghetti Sauce 1h13
- 12 green olives
- 4 chili peppers
- 2 garlic (cloves)
- 700 gr beef (ground)
- 600 ml tomato juice
- 230 gr tomato puree
- 120 ml olive oil
- 4 gr sugar
- 3 gr salt
- 1 gr pepper
Neptune Gazpacho
- 1 none
- 1 cucumber
- 1 garlic clove
- 1 avocado
- 475 ml tomato juice
- 95 gr bay shrimp
- 110 ml cream cheese
- 30 ml wine vinegar (red)
- 30 ml virgin olive oil
- 14 gr sugar