Tomato
Nevada Annie's Cowboy Chili
- 12 chile (red)
- 3 onions
- 3 bay leaves
- 2 bell pepper
- 2 celery stalks
- 1 water
- 1/2 lard
- 3,600 gr beef chuck
- 110 ml beer
- 8 gr jalapeno peppers
Nevada Cowboy Chili
- 3 onions
- 3 bay leaves
- 2 bell peppers
- 2 celery stalks
- 1/2 lard
- 3,600 gr coarse grind beef chuck
- 900 gr stewed tomatoes
- 425 ml tomato sauce
- 190 gr tomato paste
- 110 ml beer
New Hampshire"stew?"
- 4 carrots (peeled)
- 1 potatoes (peeled)
- 1 dry onion-soup mix (envelope)
- 1 bacon bits
- 950 ml water
- 700 gr stew beef
- 170 ml water
- 80 gr maple syrup
- 16 ml worcestershire sauce
- 1 gr pepper
New Potato Salad With Dried Tomatoes
- 850 gr potatoes (new)
- 150 gr celery (sliced)
- 80 ml lowfat yogurt (plain)
- 80 ml fat sour cream (reduced)
- 80 ml boiling water
- 50 gr celery leaves (chopped)
- 30 ml olive oil
- 20 gr tomato (dried halves)
- 20 gr snipped dill (fresh)
- 16 gr prepared horseradish (white)
New South Venison Steak
- 4 drops tabasco sauce
- 3 onion thinly (sliced)
- 1 1/2 burgundy
- 1 clove (whole)
- 1 mushroom caps sauteed
- 1/2 garlic clove
- 450 gr steak
- 300 gr tomato (peeled)
- 32 gr flour
- 30 gr melted beef suet
New Vegetable Lasagna
- 6 lasagna noodles
- 2 egg whites (beaten)
- 650 gr thinly zucchini (sliced)
- 85 gr mushrooms (sliced)
- 75 gr onion (minced)
- 65 gr tomato paste
- 60 gr burgendy
- 10 gr parmesan (grated)
- 10 ml olive oil
- 7 gr parsley (fresh minced)
New Yorker Pita Sandwich
- 5 dia
- 4 pocket pita breads
- 200 gr chicken (boneless skinless)
- 65 gr green bell pepper
- 60 gr onion (chopped)
- 30 ml heinz horseradish sauce
- 16 ml vegetable oil
- 1 gr salt
- 8 slices tomato (sliced)
- 1 package heinz vegetarian beans in
Nikki's Eggplant Parmesan
- 350 oven
- 3 from heat
- 1 eggplant
- 1,900 gr baking dish
- 475 ml italian tomato sauce
- 110 gr mozzarella cheese
- 60 gr parmesan cheese (grated)
- 3 slices min on other side
No Beans Beef Chili With Cornmeal
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 900 gr beef (ground)
- 475 ml water
- 280 ml enchilada sauce
- 230 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 120 gr cornmeal (yellow)
- 75 gr black olives (chopped drained)
No Sauce Tomato Pizza Topping
- 4 italian tomatoes (plum diced)
- 120 gr feta cheese crumbled
- 110 gr mozzarella cheese (optional)
- 16 ml olive oil
No-bread Sandwiches
- 4 lettuce leaves
- 3 eggs
- 1 mayonnaise
- 1 dill pickle (wedge)
- 1 stuffed olives
- 34 gr celery
- 8 slices monterey jack cheese
- 4 slices tomato
No-fry Eggplant Parmesan
- 8 mozarella
- 1 eggplant
- 350 ml tomato sauce
- 120 ml mayonnaise
- 80 gr bread crumbs
- 80 gr parmesan cheese
No-meat Burgers-in-a-hurry
- 1 onion
- 475 gr firm tofu
- 160 gr quick rolled oats
- 65 gr wheat germ
- 30 ml soy sauce
- 14 gr onion powder
- 2 gr garlic powder
- 1 gr salt
- 1 gr oregano
- 1 gr basil
Noodles With Ham And Mushrooms
- 1 onion
- 1 garlic clove
- 180 gr ham (boiled)
- 100 gr noodles
- 50 gr mushrooms
- 28 gr butter
- 1 package tomato sauce
North Indian Stuffed Eggplant
- 2 eggplants
- 2 garlic (cloves)
- 2 carrots
- 1 green bell pepper
- 1 tomato
- 600 gr potatoes
- 240 gr onions (chopped)
- 200 gr green peas
- 120 gr soya cheese
- 30 ml lemon juice (fresh)
North: Moghul Beef Kheema Curry With Corn
- 8 almonds
- 3 green cardamom pods
- 2 garlic (cloves)
- 1 cinnamon
- 450 gr beef (lean ground)
- 240 ml yogurt (unflavored)
- 240 ml water
- 120 gr onion (chopped)
- 75 gr corn kernels (fresh)
- 30 ml water
Northwest Cioppino
- 2 garlic (cloves)
- 1 firm fish (white)
- 1 more clams
- 1/2 soft fish
- 240 ml water
- 240 gr onion rings
- 240 ml chicken broth
- 120 gr shrimp
- 10 ml olive oil
- 7 gr parsley
Northwest Cioppino
- 1 bay leaf
- 325 ml wine (white)
- 240 ml tomato sauce
- 240 ml water
- 230 gr tomatoes
- 200 gr fish fillets
- 140 gr green pepper thinly (sliced)
- 120 gr onions thinly
- 95 gr carrot thinly (sliced)
- 50 gr celery thinly (sliced)
Northwest Lentil Chili
- 2 potato (diced raw)
- 2 garlic (cloves minced)
- 1 lentils washed
- 900 ml tomato juice (canned)
- 350 gr chickpeas (cooked)
- 130 gr carrots (diced)
- 60 gr onion (diced)
- 18 gr chili powder
- 10 ml beef bouillon granules
- 1 gr basil (crushed)
Nuoc Leo
- 10 peanuts (roasted)
- 1 pork liver
- 1/4 tuong
- 120 ml water
- 16 ml vegetable oil
- 14 gr granulated sugar
- 12 gr sesame seeds
- 8 gr pork (ground)
- 7 gr peanut butter
- 6 gr tomato paste
Nut Roast
- 1 carrot
- 1 onion
- 1 apple
- 85 gr breadcrumbs
- 70 gr hazel nuts
- 10 gr tomato puree
- 6 gr marmite
- 5 ml olive oil
Octopus Pilaf
- 2 octopus
- 2 onions
- 1 bay leaf
- 1/2 fines herbes
- 300 gr tomato
- 240 gr rice
- 240 ml wine
- 140 gr garlic
- 120 ml water
- 120 ml octopus sauce