Topping
Meringue Topped Cheesecake
- 3 egg yolks
- 3 egg whites
- 300 gr vanilla cookies (crushed plain)
- 130 gr sugar
- 230 ml cream cheese
- 110 gr melted butter
- 60 ml lemon juice
- 32 gr sugar
- 7 gr lemon rind (grated)
- 4 gr cinnamon
Methodist Cookies
- 5 special k cereal
- 350 gr peanut butter
- 325 gr karo syrup
- 200 gr sugar
- 160 gr butterscotch chips
- 120 gr chocolate chips
Mexicali Pasta Pie
- 2 eggs (beaten)
- 270 gr spaghetti (hot cooked)
- 260 gr pork (ground)
- 190 gr tomato paste
- 240 ml cream-style cottage cheese
- 120 gr corn chips
- 65 gr green chili peppers
- 28 gr butter
- 28 gr parmesan cheese (grated)
- 8 gr all purpose flour
Mexicali Spoon Bread Casserole
- 2 eggs
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 350 ml milk
- 220 gr kernel corn (whole)
- 120 gr onion
- 85 gr cheddar cheese
- 65 gr ripe olives
- 60 gr cornmeal (yellow)
Mexicali Spoon Bread Casserole Xfvf35a
- 1 clove garlic
- 700 gr beef (lean ground)
- 425 ml tomato sauce
- 220 gr kernel corn (whole)
- 120 gr onion
- 65 gr ripe olives
- 34 gr green bell pepper
- 1 gr pepper
Mexican Mocha
- 8 mins until steaming
- 6 cinnamon sticks
- 5 mugs
- 2 micro bowl cover with plastic wrap
- 1 1/2 frozan whipped topping
- 700 ml milk
- 350 ml evaporated milk
- 85 gr chocolate syrup
- 16 gr instant coffee granules
Mexican Pot Pie
- 40 aprodigy
- 13 baking sprayed with pam (pan)
- 11 issue
- 2 garlic (cloves)
- 1 filling
- 525 gr mixed beans
- 450 ml tomato sauce
- 240 ml water
- 180 gr corn (frozen)
- 120 gr onions (chopped)
Microwave Spiced Pork Chops
- 2 loin pork chops (thick boneless)
- 36 gr bread crumbs mixed with (dried)
- 18 gr cilantro (chopped fresh)
- 18 gr butter (unsalted)
- 16 ml lime juice
- 3 gr garlic (minced)
- 1 gr cumin (ground)
- 1 gr salt
- 1 gr oregano
Midnight Munchers
- 2 eggs
- 325 gr brown sugar
- 220 gr flour
- 200 gr sugar
- 170 gr semisweet chocolate chips
- 110 gr butter
- 80 ml milk
- 70 gr butter
- 60 gr unsweetened baking chocolate
- 7 gr vanilla
Midwest Apple Crunch Pie
- 9 single pie crust
- 3 apples
- 2 1/4 granola
- 2 eggs
- 1 maple flavoing
- 400 gr eagle sweetened conden
- 110 gr margarine
- 110 gr brown sugar
- 65 gr flour
- 3 gr cinnamon
Mile High Peach Pie
- 16 graham crackers
- 4 peaches
- 2 margerine
- 2 egg whites
- 1 whipped topping
- 200 gr sugar
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
Milk Chocolate Pie
- 1 prepared graham cracker
- 1 chocolate cookie crust
- 110 ml milk chocolate
- 60 ml milk
- 85 ml cream cheese softened
- 26 gr sugar
- 1 package cool whip (thawed)
Minestrone***
- 2 leeks (white sliced)
- 2 potato (diced)
- 1 bay leaf
- 1 tomato paste
- 1 onion (minced)
- 1/2 cabbage (shredded)
- 1,400 ml water
- 650 gr garlic (minced)
- 300 gr tomato (sliced)
- 260 gr beans soaked (white dried)
Mini Cherry Cheesecakes
- 1 egg
- 1 pitted tart cherries
- 210 gr vanilla wafer crumbs
- 170 gr sugar
- 45 gr butter
- 16 gr cornstarch
- 10 ml lemon juice
- 7 gr vanilla
- 1 package cream cheese
Mini Pancakes With Strawberry Sauce
- 1 egg (white)
- 240 ml skim milk
- 130 gr all purpose flour
- 120 ml low fat yogurt
- 120 ml water
- 14 gr granulated sugar
- 7 gr baking powder
- 5 gr cornstarch
- 4 gr vanilla
- 5 ml canola oil
Mint Julep Syrup
- 8 1/2 lemonade concentrate
- 3/4 creme de menthe topping
- 1,400 ml soda water
- 375 gr sugar granulated
- 36 ml pure lime juice concentrate
Mint Pizza Dough And Shrimp Topping
- 475 deg for at least
- 220 deg
- 1 hr
- 1/4 time you repeat the process
- 1/4 this dough is superb topped with any greek
- 250 gr bread flour
- 160 ml water
- 120 gr shrimp
- 30 gr feta cheese
- 7 ml olive oil
Mississippi Mist Pie
- 50 wafers
- 8 limes
- 600 gr strawberries (fresh)
- 425 gr vanilla wafer crumbs
- 240 ml whipping cream
- 120 ml lime juice (fresh)
- 230 ml pkg cream cheese (light)
- 70 gr butter
- 38 gr sugar
- 16 ml green creme de menthe liqueur
Mississippi Mud Pie 2
- 3 egg yokes (beaten)
- 2 pie crusts prepared
- 1 sour cream
- 525 ml milk
- 850 ml cream cheese
- 230 gr confectioners powdered
- 200 gr sugar granulated
- 65 gr pecans (roasted chopped)
- 60 gr walnuts (roasted chopped)
- 22 gr cocoa powdered
Mississippi Praline Macaroons
- 24 pecan (halves)
- 3 eggs
- 230 gr pecans
- 220 gr brown sugar
Mocha Blanca Cheesecake
- 4 eggs
- 3 kahlua
- 1 vanila wafers
- 240 ml sour cream
- 450 ml low fat cream cheese
- 450 ml regular cream cheese
- 200 gr sugar
- 130 gr chocolate (white)
- 28 gr melted butter
- 26 gr sugar
Mocha Buttercrunch Pie
- 1 pecans
- 1,100 ml whipping cream (heavy)
- 300 gr semisweet chocolate chips
- 250 gr powdered sugar
- 60 gr unsweetened baking chocolate bits (cut into)
- 55 gr brown sugar (light)
- 30 gr granulated instant coffee
- 20 gr flour
- 16 ml water (cold)
- 12 gr shortening
Mocha Crumb Cake
- 3 eggs
- 3/4 granola cereal
- 120 gr coffee (cold)
- 120 ml water
- 110 gr butter softened
- 110 gr firmly packed brown sugar
- 45 gr butter
- 30 gr coffee (cold)
- 3 gr cinnamon
- 1 gr nutmeg