Topping
Nana Keele's Carrot Cake
- 3 eggs
- 600 gr sugar
- 375 gr flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 120 ml buttermilk
- 65 gr nuts (chopped)
- 55 gr butter
- 22 gr karo syrup
- 12 ml soda
Nanaimo Bars
- 3 squares semi-sweet chocolate
- 1 egg
- 450 gr graham wafer crumbs
- 250 gr icing sugar
- 230 gr butter
- 50 gr sugar (white)
- 45 gr custard
- 28 gr butter
- 28 gr cocoa
- 2 gr vanilla
Nanci's Blueberry Crumb Cake
- 70 b nanci bushner
- 2 blueberries (fresh)
- 1 egg
- 250 gr flour
- 200 gr sugar
- 120 ml milk
- 60 ml oil
- 9 gr baking powder
Nasi Goreng
- 2 green chilies (fresh)
- 1 pork tenderloin
- 1 skinned chicken breast
- 1 egg
- 180 gr long rice (grain white)
- 45 ml corn oil
- 30 ml soy sauce (light)
- 7 gr butter
- 5 ml water (cold)
- 2 gr paprika
New York Crumb Buns*** Guest Chef
- 2 yeast
- 2 egg yolks
- 1 crumb topping
- 1 egg
- 700 gr flour
- 220 gr butter
- 150 gr sugar
- 120 ml milk
- 80 ml warm water
- 55 gr brown sugar
No
- 2 packets dry yeast (active)
- 750 gr bread flour
- 475 ml lukewarm water
- 120 ml warm water
- 60 gr cornmeal (yellow)
- 8 gr sugar
- 7 gr salt
No Bake Best Blueberry Pie
- 1 pie crust (baked)
- 1 filling
- 160 ml water
- 65 gr sugar
- 60 ml sherry
- 10 ml lemon juice
- 8 gr cornstarch
- 1 gr salt
- 1 gr cinnamon (ground)
No Bake Chocolate Cheesecake
- 2 whipped topping (frozen)
- 1 1/2 semi-sweet choco chips
- 300 ml cream cheese
- 120 gr pkg graham cracker crust
- 100 gr sugar
- 55 gr butter
No Bake Lemon Cheese Cake
- 1 dream whip instant (envelope)
- 325 gr graham crumbs
- 240 ml boiling water
- 170 gr sugar
- 85 gr melted butter
- 4 gr vanilla
No Bake Peanut Butter Pie
- 8 whipped topping (frozen thawed)
- 1 deep-dish chocolate flavored crust
- 230 gr crunchy peanut butter
- 200 gr confectioners sugar sifted
- 120 ml milk
- 110 ml cream cheese
No Sauce Tomato Pizza Topping
- 4 italian tomatoes (plum diced)
- 120 gr feta cheese crumbled
- 110 gr mozzarella cheese (optional)
- 16 ml olive oil
No-bake Apple Cheesecake
- 1 whipped crumb base
- 1 caramel topping
- 900 ml cream cheese room
- 400 gr confectioners sugar
- 240 ml cream (heavy lightly)
- 240 ml boiling water
- 210 gr graham cracker crumbs
- 100 gr gelatin (unflavored)
- 60 gr walnuts (chopped)
- 26 gr sugar
No-bake Chocolate Cheesecake
- 8 crust graham cracker
- 2 whipped topping thawd (frozen)
- 240 gr hersheys chocolate chips -semi-sweet
- 300 ml cream cheese soft
- 100 gr sugar
- 55 gr butter
No-cook Tofu "cheesecake"
- 1 1/2 fruit of you choice (sliced)
- 1/2 if watkins
- 950 gr firm tofu
- 180 ml honey
- 250 gr wheat-nugget cereal
- 80 ml apple juice conc
- 4 gr vanilla
- 1 gr cinnamon
Norwegian Almond Bars
- 85 mg sodium
- 55 mg potassium
- 15 gm carbohydrate
- 6 mg cholesterol
- 6 gm fat
- 2 gm protein
- 1 egg
- 1/2 mashed potato flakes
- 250 gr powdered sugar
- 220 gr all purpose flour
Nutty Cheese Brulee
- 2 broken a class
- 1 px
- 1/8 em (solid)
- 60 gr camembert cheeserind removed
- 5 ml ice cream topping
Oatmeal Cake
- 2 eggs
- 300 ml boiling water
- 220 gr brown sugar
- 200 gr sugar
- 170 gr flour
- 160 gr quick oats
- 110 gr margarine
- 5 gr baking powder
- 3 gr cinnamon
- 1 gr nutmeg
Oatmeal Carmelitas
- 1 filling
- 3/4 caramel topping
- 240 gr semisweet chocolate chips
- 170 gr melted butter
- 170 gr packed brown sugar
- 160 gr quick-cooking oats
- 130 gr flour
- 65 gr nuts (chopped)
- 24 gr flour
- 2 gr baking soda