Topping

Mocha Fudge Cake

• 4 cool whip
• 240 ml fudge ice cream topping (hot)
• 5 gr folgers instant coffee
• 1 package butter fudge cake mix

Mocha Ice Box Cake

• 3 eggs
• 2 1/2 doz lady fingers
• 1 egg whites stiffly yolks well (beaten)
• 240 ml milk (hot)
• 240 ml whipping cream
• 100 gr sugar
• 100 gr confectioners sugar
• 45 gr instant coffee
• 16 gr cornstarch
• 7 gr vanilla

Mocha Layer Cake

• 1 egg well (beaten)
• 250 gr cake flour sifted
• 240 ml cream whipped
• 200 gr sugar
• 180 gr coffee strong
• 110 gr butter
• 75 gr dates (finely cut)
• 70 gr nut meats broken
• 26 gr conf
• 16 gr cocoa

Mock Goose

• 1 cooking apples
• 22,500 gr salt and pepper
• 290 gr potatoes
• 230 gr onions
• 160 gr cheese
• 55 gr sage
• 18 gr sage (chopped fresh)

Moist Supper Cake

• 2 eggs
• 1 quick-cooking oatmeal
• 325 gr brown sugar
• 170 gr flour
• 100 gr granulated sugar
• 95 gr shortening
• 80 gr fine coconut (grated)
• 75 gr butter
• 60 ml cream (light)
• 5 gr baking soda

Molasses

• 1 egg
• 1 powdered sugar
• 190 gr flour
• 120 ml molasses
• 110 gr butter
• 110 gr brown sugar
• 85 gr raisins
• 7 gr baking powder
• 5 gr ginger
• 1 gr salt

Mom's Heath Bar Cake

• 7 heath candy bars (frozen)
• 1 egg
• 450 gr brown sugar
• 250 gr all purpose flour
• 240 ml buttermilk
• 110 gr butter
• 45 gr nuts (chopped optional)
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Mom's Walnut Cake

• 6 eggs
• 2 karo
• 1 walnut meats
• 1 box
• 500 gr confectioners sugar
• 450 gr butter
• 450 gr brown sugar (light)
• 350 ml buttermilk
• 325 gr flour
• 200 gr sugar

Monterey Jack Bread

• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Monterey Jack Bread

• 8 pie (plate)
• 3 eggs
• 350 ml buttermilk biscuit mix
• 120 ml milk
• 60 gr monterey jack cheese
• 10 gr tomatoes (dried)
• 8 gr black olives
• 8 gr green chilies
• 1 gr rosemary
• 1 gr basil

Moroccan Stew With Couscous

• 2 garlic (cloves)
• 1 1/2 cubed sweet potato
• 1/2 tumeric
• 900 ml water
• 450 gr cubed butternut squash
• 400 gr chickpeas
• 260 gr carrots (sliced)
• 180 gr onion (chopped)
• 160 gr couscous
• 90 gr apricots (chopped dried)

Mounds Cake,just Like The Candy!

• 24 marshmallows
• 1 filling
• 1/2 oleo
• 400 gr sugar
• 350 ml milk
• 240 gr chocolate chips
• 140 gr sweetened coconut (shredded)
• 1 package chocolate cake mix

Mrs Fields Russian Tea Cakes

• 1/2 fruit preserves
• 250 gr flour
• 230 gr butter
• 150 gr confectioners sugar
• 60 gr walnuts (chopped)
• 9 gr vanilla extract
• 1 gr salt

Mrs Fields' Apple Oatmeal Cookies

• 2 lemon zest (grated)
• 1 egg
• 1 apple
• 325 gr flour
• 230 gr quick oats
• 220 gr dark brown sugar
• 170 gr butter
• 120 ml honey
• 120 ml unsweetened applesauce
• 95 gr apple (fresh)

Mrs. Field's Linzer Cookies

• 2 egg yolks
• 1/2 lemon
• 200 gr sugar
• 190 gr flour
• 160 gr raspberry jam
• 120 gr almonds (sliced)
• 100 gr butter
• 4 gr vanilla extract
• 3 gr almond extract
• 2 gr baking powder

Mrs. Morrison's Mace Cake

• 4 eggs (beaten)
• 500 gr sugar
• 250 gr flour
• 240 ml milk
• 110 gr butter
• 9 gr baking powder
• 5 gr mace (ground plus)
• 1 gr salt
• 1 gr mace (ground)

Mushrooms With Pasta And Hazelnut Oil

• 8 dry linguine fini
• 2 garlic (cloves minced)
• 2 heated pasta bowls
• 1 salt
• 1 cook the linguine
• 1 when the pasta is done
• 160 gr mushrooms
• 65 gr hazelnuts (toasted chopped)
• 30 ml hazelnut oil
• 18 gr butter (unsalted)

My Mom's Blueberry Muffins

• 2 blueberries (fresh)
• 1 egg
• 250 gr flour
• 240 gr sugar
• 160 ml milk
• 55 gr diet margarine
• 55 gr diet margarine softened
• 40 gr flour
• 14 gr baking powder
• 1 gr salt