Vanilla
Easier Than Apple Pie
- 1 filling
- 1 egg
- 1/2 becel
- 200 gr sugar
- 130 gr flour
- 230 ml cream cheese (light)
- 110 gr raspberry jam
- 5 gr cinnamon
- 4 gr vanilla
- 6 slices apples cored (peeled sliced)
Easter Chip Cookies
- 7 cm
- 1 egg
- 400 gr pastel-coloured candy coated
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Easy Chocolate Cake
- 475 ml water
- 400 gr sugar (white)
- 325 gr flour
- 160 ml vegetable oil
- 55 gr cocoa powder
- 10 ml vinegar (white)
- 9 gr baking soda
- 9 gr vanilla
- 3 gr salt
Easy Chocolate Zucchini Cake
- 10 tube (pan)
- 3 eggs
- 1 frosting
- 700 gr powdered sugar
- 300 ml water
- 130 gr zucchini
- 120 ml crisco oil
- 170 ml cream cheese
- 75 gr butter
- 34 gr nuts
Easy Creamy Fudge
- 2 miniature marshmallows
- 400 ml condensed milk
- 350 gr semi-sweet chocolate chips
- 170 gr milk chocolate chips
- 140 gr nuts
- 7 gr vanilla
- 1 gr salt
Easy Crescent Danish Rolls
- 8 cans pillsbury quick crescent rolls
- 230 ml cream cheese softened
- 100 gr sugar
- 100 gr powdered sugar
- 28 gr preserves
- 16 ml lemon juice
- 16 ml milk
- 4 gr vanilla
Easy Crescent Danish Rolls
- 1975 pillsbury bake off winner
- 8 cans pillsbury
- 2 up
- 230 ml pkg cream cheese
- 100 gr sugar
- 100 gr powdered sugar
- 28 gr preserves
- 16 ml lemon juice
- 16 ml milk
- 4 gr vanilla
Easy Drop Danish
- 2 low-fat baking mix
- 180 ml skim milk
- 130 gr powdered sugar
- 80 gr strawberry jam
- 55 gr fat margarine softened (reduced)
- 26 gr granulated sugar
- 16 ml warm water
- 2 gr pure vanilla extract
Easy Fudge Brownies
- 1996 heat oven
- 350 deg
- 99 egg
- 92 fat
- 31 mg cff
- 18 mg fiber
- 13 baking with nonstick spray (pan)
- 2 1/8 cholesterol
- 2 egg beaters
- 1/4 sodium
Easy Yellow Cake
- 3 eggs
- 2 baking (pan)
- 300 gr sugar
- 250 gr martha all purpose flour (white)
- 180 ml milk
- 75 gr butter
- 65 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 2 gr salt
Easy"no-bake" Cookies
- 3 dry oatmeal
- 400 gr sugar
- 120 ml evaporated milk
- 110 gr butter
- 110 gr peanut butter
- 22 gr cocoa
- 2 gr vanilla
- 1 gr salt
Eating Well's Overnight French Toast W/cinnam
- 2 egg whites
- 1 egg
- 1/2 italian bread (thick)
- 180 ml skim milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml evaporated skim milk
- 26 gr sugar
- 10 ml vegetable oil
- 5 gr butter
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Ed Debevic's Coconut Cream Pie
- 2 eggs
- 1 pie shell (baked)
- 140 gr coconut
- 26 gr butter (unsalted)
- 16 gr cornstarch
- 6 gr vanilla
- 4 gr flour
Eggnog Cheesecake With Cinnamon Graham Cracker Crust
- 9 graham crackers (whole)
- 9 diameter springform with (pan)
- 3 eggs
- 3/4 up sides (inches)
- 3/4 high sides
- 350 ml sour cream
- 700 ml cream cheese
- 150 gr sugar
- 34 gr butter (unsalted)
- 30 gr dark rum
Eight Great Peanut Butter Sandwishes
- 513 pro
- 163 gm
- 8 1/2 meats exchanges
- 7 fats exchanges
- 5 th sandwish
- 4 th sandwich
- 3 rd sandwish
- 3 meat exhanges
- 3 sandwish
- 2 nd sandwish
Elaine's Bran Muffins
- 1 1/2 bran
- 240 ml soy milk
- 160 gr wheat pastry flo (whole grain)
- 140 ml water
- 60 ml honey
- 85 gr raisins
- 60 ml applesauce
- 7 gr baking soda
- 5 gr egg beaters
- 4 gr vanilla
Elaine's Cheesecake
- 2 eggs
- 900 ml cream cheese
- 300 gr oreo cookie crumbs
- 240 ml sour cream
- 200 gr sugar
- 110 gr butter
- 100 gr graham cracker crumbs
- 38 gr sugar
- 24 gr cornstarch
- 4 gr vanilla
Elegant Tennessee Black Walnut Cake
- 7 eggs
- 1 egg (white)
- 240 ml cream (heavy)
- 120 ml molasses (light)
- 170 gr corn syrup (light)
- 150 gr powdered sugar
- 130 gr all purpose flour
- 90 gr black walnuts (chopped)
- 5 gr baking powder
- 4 gr salt
Em's Sugar Cookies
- 1 egg
- 250 gr flour
- 230 gr shortening
- 200 gr granulated sugar
- 4 gr vanilla
- 2 ml cream of tartar
- 1 gr salt
Encore Cake
- 8 stewed california figs (dried)
- 2 eggs (whole)
- 120 ml juice from stewed figs
- 30 ml juice from stewed figs
- 30 ml water
- 1 package spice cake mix
- 1 package moist coconut