Appetizers - 49 / 82

Smoked Stuffed Artichoke

• 4 artichokes
• 2 green onions
• 110 gr ham
• 85 gr mushrooms
• 90 ml olive oil
• 55 gr bread crumbs
• 45 ml wine (white)
• 45 ml lemon juice
• 20 gr parmesan cheese (grated)
• 2 gr garlic powder

Smoked Trout Tartlets

• 94 mg
• 50 per
• 24 squares
• 8 phyllo dough sheets
• 5 carbohydrate
• 4 sheets of phyllo
• 3 protein
• 2 fat
• 2 mini-muffin pans with nonstick cooking spray
• 2 months

Smoky Salmon

• 230 ml cream cheese
• 34 gr pecans (chopped)
• 16 ml lemon juice
• 14 gr salmon
• 10 gr horseradish
• 5 gr onion (grated)
• 3 gr snipped parsley

Smooth And Tasty Kidney Bean Dip

• 1 onion
• 800 gr am kidney beans (cooked)
• 240 ml creamy tofu
• 230 ml cream cheese
• 120 ml mild picante sauce
• 120 ml green enchilada sauce
• 30 ml tamari sauce
• 8 gr chili powder
• 3 gr garlic powder

Snails Cauderan

• 100 petits-gris snails
• 10 shallots
• 6 lard
• 1 breadcrumbs (fresh white)
• 1 chicken stock
• 1 salt and pepper
• 1 bouquet garni
• 1/4 dry bordeaux (white)
• 80 gr country ham (raw)

Sorrel & Haricot Soup

• 25 stock
• 1 bay leaf
• 250 gr haricot beans
• 170 ml soymilk
• 28 gr margarine
• 16 ml sunflower oil
• 12 gr sorrel leaves
• 7 gr parsley (freshly chopped)
• 1 slice onion

Sorrel Borscht

• 3 scallions
• 2 potatoes
• 2 sprigs dill
• 2 eggs
• 1,200 ml water (cold)
• 260 gr sorrel
• 240 ml sour cream
• 60 ml lemon juice (fresh)
• 28 gr brown sugar
• 1 gr salt

Souffleed Crepes

• 3 eggs
• 240 ml milk
• 95 gr flour
• 28 gr butter
• 2 gr sugar
• 1 gr salt

Soup Of Chick Peas

• 8 stock
• 200 gr chick peas (dried)
• 150 gr potatoes
• 65 gr parsley
• 60 ml lemon juice
• 60 gr onion
• 45 ml olive oil
• 18 gr tomato paste
• 5 gr ginger
• 1 gr black pepper

Sour Dough Beef Dip

• 8 round loaf of sour
• 240 ml sour cream
• 230 ml cream cheese
• 110 gr chipped beef
• 60 gr green onions
• 18 gr green peppers

Soused Herrings With Lemon

• 4 herrings