Appetizers - 51 / 82

Spicy Shortbread Bites

• 350 deg in a bowl
• 8 times
• 4 equal (pieces)
• 1 week
• 3/4 lo sprinkle one (thick)
• 1/4 spice mixture along the length of log
• 130 gr all purpose flour
• 60 gr butter (unsalted)
• 26 gr sugar
• 14 gr paprika

Spicy Tomato Soup

• 900 gr stewed tomatoes
• 700 ml coconut milk
• 150 gr tofu
• 30 ml soy sauce
• 16 ml lemon juice
• 8 gr curry paste (red)
• 2 gr cilantro leaves

Spicy Vegetable Dip

• 240 ml curd creamed cottage chee
• 30 ml milk
• 16 ml lemon juice
• 10 ml dijon mustard
• 2 gr onion powder
• 2 gr curry powder

Spicy-sweet Treats

• 230 ml honey
• 230 ml pace picante sauce

Spinach & Lentil Soup

• 2 garlic (cloves)
• 60 gr spinach
• 45 ml olive oil
• 28 gr lentils
• 1 gr cumin powder
• 1 gr salt
• 1 gr black pepper
• some green onions

Spinach Dip

• 3 green onions
• 240 ml sour cream
• 240 ml mayonnaise
• 1 package water chestnuts
• 1 package dry vegetable soup mix
• 1 package spinach (frozen chopped)

Spinach Fondue

• 300 ml sour cream
• 450 ml cream cheese
• 110 ml water chestnuts
• 30 gr onions
• 14 gr spinach
• 1 ml garlic oil
• 1 gr salt
• 1 ml pepper sauce (hot)

Spinach Pie

• 400 assemble
• 25 sheets of phyllo
• 10 sheets of phyllo on the bottom of the dish
• 5 egg whites
• 1 onion
• 1/2 spinach filling on top
• 1/2 spinach fillin
• 120 gr spinach
• 3 gr pepper
• 1 package mushrooms

Spinach Vegetable Dip

• 240 ml sour cream
• 60 gr onions (chopped)
• 1 package leaf spinach (frozen chopped)

Spinach Wrap Ups

• 2 eggs
• 1 stick of margarine
• 1 bacon
• 270 gr pepperidge farm herb
• 130 gr mild sausage
• 80 gr parmesan cheese
• 80 ml water
• 2 packages spinach (frozen chopped)

Spinach-cheese Puffs

• 4 eggs
• 1 stick
• 240 ml milk
• 130 gr all purpose flour
• 110 gr margarine
• 60 gr gruyere
• 40 gr parmesan cheese (grated)
• 3 gr salt

Spinach-feta Rolls

• 350 degree oven
• 77 mg
• 39 per
• 36 appetizers
• 8 phyllo dough sheets
• 5 carbohydrate
• 4 rolls in all
• 2 in advance
• 2 protein
• 2 fat

Spinach-parmesan Balls

• 3 garlic (cloves)
• 2 eggs
• 1 stick
• 350 gr dry breadcrumbs
• 80 gr parmesan cheese (grated)

Splendiferous Guacamole Dip

• 5 cilantro (dried)
• 4 ripe avocados
• 1 sour cream
• 300 gr tomatoes
• 120 gr onion (yellow)
• 60 ml lime juice
• 34 gr cilantro (fresh)
• 8 gr jalapeno pepper
• 1 ml sauce (hot)

Split Pea Soup

• 900 stock
• 2 celery stalks
• 1 onion
• 1 garlic clove
• 1 potato
• 1 caraway seed
• 1 bay leaf
• 95 gr split peas (yellow)
• 16 ml oil
• 1 gr mace (ground)

Spring Rolls

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl

Spring Rolls

• 8 egg roll wrappers
• 3 mushrooms
• 1 garlic clove
• 1 suar
• 1/2 bamboo shoots
• 200 gr bean sprouts
• 200 gr cabbage
• 130 gr pork (lean)
• 95 gr carrot (grated)
• 16 ml sesame oil

Spring Vegetable Soup With Matzo Balls

• 2 celery stalks
• 2 carrots
• 2 vegetable bouillon (cubes)
• 2 scallions
• 1 onion
• 1 potato
• 1,400 ml water
• 270 gr cauliflower
• 200 gr peas
• 160 gr tomatoes

Squash Parmesan

• 1 onion
• 1 k
• 1/2 monosodium glutamate
• 240 ml milk
• 60 ml water
• 40 gr parmesan cheese (grated)
• 9 gr melted butter
• 3 gr salt
• 3 slices squash (yellow)
• 3 slices bread with crusts (sliced white)

Squash Soup

• 2 apples
• 1 butternut
• 1 onion
• 600 ml vegetable stock
• 16 ml oil
• 5 gr ginger
• 3 gr parsley
• 1 gr thyme leaves (dried)

Steak And Onion Spring Rolls

• 3 stalk
• 2 spring onions w
• 110 gr rump steak
• 45 ml teriyaki sauce