Appetizers - 48 / 82

Shrimp Mousse Dip

• 2 scallions
• 1 celery stalk
• 250 gr shrimp
• 240 ml best food mayonnaise
• 60 ml water
• 1 package tomato soup
• 1 package knox gelatin (unflavored)
• 1 package cream cheese

Shrimp Ono Nui

• 350 until browned
• 24 shrimp (raw jumbo)
• 2 eggs
• 325 gr coconut (shredded)
• 240 ml bottled cocktail sauce
• 65 gr flour
• 32 gr pineapple (crushed)

Shrimp Pate

• 230 ml softened cream cheese
• 60 gr shrimp (cooked)
• 9 gr brandy
• 9 gr soft butter

Shrimp Quesadillas

• 4 flour tortillas
• 1/2 tortilla with cheese
• 65 gr coarsely shrimp (chopped cooked)
• 30 gr thinly green onions (sliced)
• 2 gr cilantro (finely chopped)

Shrimp Rolls

• 130 gr shrimp
• 70 gr celery
• 60 ml mayonnaise
• 10 ml lemon juice
• 6 gr capers
• 5 gr onion
• 1 gr curry powder
• 1 slice loaf of bread (thin sliced)

Shrimp Rolls

• 213 cal
• 180 sodium
• 27 protein
• 21 carb
• 9 rice papers
• 8 as an appetizer notes this is a version of the shrimp rolls we ate in the delta
• 4 as main course
• 2 bean sprouts
• 2 fat
• 1 head boston

Shrimp Scampi

• 2 garlic (cloves)
• 1 lemon
• 500 gr shrimp
• 55 gr butter
• 3 gr parsley
• 1 gr cayenne pepper

Shrimp Spread

• 1 green onions (finely chopped)
• 120 gr shrimp (cooked chopped)
• 60 ml lemon juice
• 5 gr prepared horseradish
• 5 ml worcestershire sauce
• 1 gr pepper
• 1 gr garlic powder

Shrimp Spread #1

• 65 gr shrimp (pieces)
• 85 ml cream cheese
• 30 ml mayonnaise
• 16 ml lemon juice
• 10 ml mayonnaise
• 1 gr dill weed

Shrimp Stuffed Mushrooms

• 24 mushroom caps stems removed
• 1 egg
• 130 gr shrimp (finely chopped cooked)
• 14 gr soft butter
• 7 gr cracker crumbs
• 6 gr onion (minced)
• 3 gr tarragon (minced)
• 2 gr parsley (minced)

Shrimp Teriyaki

• 1 clove garlic
• 500 gr sized shrimp (raw)
• 120 ml soy sauce
• 30 ml water
• 26 gr sugar
• 16 ml vegetable oil
• 4 gr cornstarch
• 2 gr ginger root (minced fresh)

Shrimp Toast B1

• 1 clove garlic
• 1 egg (white)
• 30 ml dry sherry
• 1 gr baking soda
• 3 slices bread (sliced white)
• 1 slice ginger (sliced)

Shrimp-and-leek Pizza

• 9 in pizzas
• 1 garlic clove
• 130 gr leeks (chopped)
• 60 gr sized shrimp (fresh)
• 60 gr goat cheese
• 45 ml olive oil
• 12 gr assorted herbs (minced fresh)
• 2 slices ripe tomatoes (plum)

Shrimp-cheese Strata

• 1 egg
• 1 flatbread
• 230 ml cream cheese
• 65 gr shrimp
• 60 ml sour cream
• 22 gr onions
• 16 ml lemon juice
• 4 gr curry powder
• 1 gr salt

Sicilian Supper

• 2 casserole
• 450 gr beef (lean ground)
• 350 ml water
• 190 gr tomato paste
• 180 ml milk
• 180 ml water
• 230 ml cream cheese
• 110 gr noodles
• 65 gr green pepper (chopped)
• 60 gr onion (finely chopped)

Silky Apricot Cheese Dip

• 3/4 apricot preserves
• 240 ml sour cream
• 240 ml cream cheese
• 32 gr almonds
• 28 gr brandy
• 3 gr almond extract

Simple Pate

• 280 gr chicken livers
• 170 gr sweet butter
• 30 ml dry sherry
• 18 gr truffles (chopped)
• 14 gr brandy
• 1 gr marjoram

Simple Sausage Balls

• 2 pioneer
• 260 gr sausage (skinless)
• 240 gr colby (grated)

Singapore Satay

• 72 b -ingredients -marinade
• 1 garlic clove
• 270 gr chicken breasts (boneless skinless)
• 45 ml lemon juice
• 30 ml soy sauce
• 30 ml oil
• 8 gr sugar
• 4 gr curry powder
• 1 gr coriander
• 1 gr cumin

Sliced Pork With Garlic And Chili Sauce

• 12 stick shapes
• 1 cucumber
• 350 gr pork from leg of pork (lean cut)
• 30 ml dark soy sauce
• 18 gr garlic
• 14 gr sugar
• 5 ml vinegar
• 5 ml sesame oil
• 5 ml chilli oil (red)

Smoked Fish Spread

• 1 1/2 smoked fish
• 1 clove garlic
• 300 ml mayonnaise
• 18 gr sweet pickle (finely chopped)
• 16 ml prepared mustard
• 4 gr onion (minced)
• 4 gr celery (finely chopped)
• 3 gr parsley (chopped fresh)
• 1 ml worcestershire sauce

Smoked Salmon And Dill

• 85 ml cream cheese

Smoked Salmon Canapes

• 3 lime (wedges)
• 280 gr jicama
• 36 gr smoked salmon (cut into)
• 8 gr black pepper (ground)
• 2 ml worcestershire sauce
• 1 gr lime rind (grated)
• 1 gr onion powder