Appetizers - 47 / 82

Sesame Chicken Wings

• 36 chicken drumettes
• 1 ginger (fresh)
• 1 onion
• 65 gr sesame seeds
• 45 ml lemon juice (fresh)
• 45 ml soy sauce
• 30 ml sesame oil
• 26 gr sugar
• 6 gr salt
• 4 gr coriander (ground)

Sesame Chicken With Honey Dip

• 1/2 strp
• 350 ml mayonnaise
• 240 ml mayonnaise with honey
• 270 gr chicken breasts
• 55 gr seasoned bread crumbs
• 30 ml honey
• 32 gr sesame seeds
• 16 ml dijon mustard
• 7 gr onion
• 5 ml dry mustard

Sesame Curried Walnuts

• 300 gr walnuts
• 16 ml water
• 10 ml lemon juice
• 10 ml sesame oil
• 8 gr sugar
• 5 gr sesame seeds
• 4 gr curry powder
• 3 gr salt
• 1 ml pepper sauce (hot red)

Sesame Pork Tidbits With Sweet & Sour Sauce

• 700 ml vegetable oil
• 400 gr pork loin (boneless)
• 60 ml catsup
• 65 gr cornstarch
• 60 ml vinegar
• 60 ml teriyaki sauce
• 60 ml water
• 50 gr sugar
• 24 gr sesame seeds (lightly toasted)
• 16 ml teriyaki sauce

Sesame Pork Tidbits With Sweet And Sour Sauce

• 700 ml vegetable oil
• 400 gr pork loin (boneless)
• 60 ml catsup
• 65 gr cornstarch
• 60 ml vinegar
• 60 ml teriyaki sauce
• 60 ml water
• 50 gr sugar
• 24 gr sesame seeds (lightly toasted)
• 16 ml teriyaki sauce

Sesame Rice Noodles

• 3 green onions
• 1 bean sprouts (fresh)
• 1/2 bell pepper (red)
• 110 gr rice vermicelli
• 22 ml oriental sesame oil

Sesame Shrimp Toasts

• 1 ginger root
• 1 garlic clove
• 1 egg (white)
• 90 gr size shrimp (cooked peeled)
• 24 gr sesame seeds
• 5 gr cornstarch
• 4 slices bread (thin white)
• some pepper to

Sesame Soup

• 3 stock
• 1 lemon
• 260 gr sesame paste
• 120 ml water
• 2 gr parsley (chopped)

Seviche Acapulco

• 2 tomatoes
• 2 jalapeno chilies
• 1 onion
• 1 avocado
• 1 serrano chile
• 240 ml lime juice
• 210 gr turbot fish
• 140 gr green olives
• 90 ml olive oil
• 34 gr capers

Shark Hors D'oeuvres

• 2 garlic (cloves)
• 2 chunks
• 2 eggs
• 1 creole mustard
• 1 vegetable oil
• 550 gr shark meat
• 130 gr flour
• 110 gr bread crumbs
• 60 gr lemon
• 60 ml dry wine (white)

Shepherd's Salad

• 3 ripe tomatoes
• 3 green onions
• 1 onion
• 1 green bell pepper
• 1 green chili (hot)
• 26 gr parsley (chopped fresh)
• 16 ml vinegar
• 2 slices cucumbers

Sherried Cheddar Cheese Dip

• 170 gr cheddar
• 120 ml sour cream
• 16 ml sherry
• 8 gr jalapeno pepper
• 2 ml sauce (hot)
• 1 gr garlic powder

Shibu Kawa

• 6 chestnuts (peeled)
• 18 gr sugar
• 5 ml soya sauce
• 1 gr green tea leaves

Shrimp And Artichoke Hearts San Benedetto Style

• 15 ozs
• 1 lemon
• 250 gr shrimp
• 30 ml extra-virgin olive oil
• 1 gr mint (fresh)
• 1 gr italian parsley
• 1 gr mint (dried)
• 1 package artichoke hearts

Shrimp Baleares

• 8 tomatoes
• 6 anchovy
• 4 garlic
• 2 parsely
• 2 chili peppers (hot)
• 1 onion
• 1 salt
• 1 pepper
• 1 nbsp
• 500 gr shrimp

Shrimp Cheese Pate

• 60 gr soft
• 5 ml sherry

Shrimp Croustades

• 3 months
• 1 loaf bread
• 1 green onion
• 1 tin salad shrimp
• 1 tin of crabmeat for salad shrimp if desired
• 1/2 lemon
• 180 ml milk
• 110 gr butter
• 60 gr swiss cheese
• 16 gr flour

Shrimp Dip

• 3 tabasco sauce
• 1 onion
• 240 ml mayonnaise
• 110 gr cheddar cheese
• 75 gr shrimp
• 60 ml milk
• 5 ml worcestershire sauce
• 1 gr garlic salt

Shrimp Dip #2

• 230 ml cream cheese
• 60 gr tiny shrimp
• 1 ml lemon juice
• 1 gr garlic salt
• 1 package cream of shrimp soup

Shrimp Dunk

• 3 peppercorns
• 1 bay leaf
• 350 ml great western beer
• 250 gr shelled shrimp (very)
• 8 gr salt
• 1 slice onion
• 1 slice celery
• some garlic

Shrimp Mold

• 2 pkts
• 1 mayonaise
• 240 ml water (cold)
• 230 ml cream cheese
• 100 gr celery
• 34 gr gelatin
• 30 gr onion
• 2 packages shrimp
• 1 package cream of shrimp soup

Shrimp Mold

• 1 1/2 envelopes knox gelatin
• 1 mayo
• 260 ml cream cheese
• 80 ml water
• 26 gr onion
• 2 packages shrimp
• 1 package tomato soup