Baked Goods - 62 / 338
Chocolate
- 1 balls
- 1/2 casserole
- 260 gr vanilla (finely crushed)
- 120 gr walnuts (ground)
- 120 gr semisweet chocolate chips
- 30 ml honey
- 16 ml bourbon whiskey
Chocolate
- 1 egg
- 270 gr sugar
- 240 gr semisweet chocolate chips
- 240 ml water
- 190 gr all purpose flour
- 230 ml pkg cream cheese softened
- 80 ml vegetable oil
- 22 gr cocoa
- 16 ml vinegar
- 5 gr baking soda
Chocolate
- 3 egg whites
- 1 egg yolk
- 300 gr sugar
- 260 gr pureed ripe bananas
- 220 gr cake flour
- 120 ml lowfat buttermilk
- 50 gr butter (unsalted)
- 45 gr cocoa
- 26 gr powdered sugar
- 9 gr vanilla
Chocolate
- 9 round baking pans with parchment
- 5 eggs
- 3 matzo cake meal
- 1 layer on (serving plate)
- 1/2 mixture chocolate batter (into)
- 475 gr sugar
- 300 gr butter
- 240 ml whipping cream
- 130 gr apricot preserves
- 120 gr blanched almonds (ground)
Chocolate
- 6 chocolate wafers
- 1 low-fat
- 1 egg
- 1 chocolate curls
- 200 gr sugar
- 350 ml cream cheese
- 120 gr cottage cheese
- 60 ml amaretto
- 32 gr flour
- 30 gr semisweet chocolate mini-morsels
Chocolate
- 12 ozs
- 1/2 onto a sheet of waxed paper
- 1/2 in diameter (inches)
- 220 gr all purpose flour
- 190 gr fine quality chocolate (white very finely chopped)
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 5 gr unsweetened dutch process
- 5 gr baking powder
Chocolate
- 2 eggs
- 2 squares unsweetened chocolate
- 1 unbaked pie shell in glass pie (pan)
- 1 chocolate for whipped cream for (shavings garnish)
- 350 gr sugar
- 180 ml boiling water
- 130 gr flour
- 120 ml milk
- 75 gr melted butter
- 75 gr butter
Chocolate
- 3 greased
- 3 unsweetened chocolate
- 2 eggs
- 800 gr sifted powdered sugar
- 350 gr sugar
- 350 ml buttermilk
- 325 gr all purpose flour
- 220 gr shortening
- 200 ml milk
- 120 ml boiling water
Chocolate
- 4 eggs
- 1/2 raspberry preserves
- 400 gr sugar
- 160 gr unbleached all-purpose flour
- 160 gr unsweetened chocolate
- 120 gr walnuts (chopped toasted)
- 9 gr vanilla extract
- 5 gr baking powder
- 1 gr salt
Chocolate
- 3 eggs up
- 1 3/8 powdered fructose
- 400 gr sugar
- 325 gr all purpose flour
- 190 gr coarsely unpeeled zuchinni (grated)
- 170 gr margarine
- 140 gr nuts (chopped)
- 120 ml milk
- 45 gr cocoa powder
- 12 gr baking powder
Chocolate
- 4 on the prepared (inches apart pan)
- 3 eggs
- 2 walnut (halves)
- 1 orange zest (grated)
- 1/2 dough (into)
- 1/2 lo place about
- 250 gr flour
- 200 gr sugar
- 95 gr unsweetened chocolate
- 40 gr butter (unsalted plus)
Chocolate
- 4 cool whip
- 2 chocolate flan layers
- 350 ml marshmallow cream
- 140 gr heath bar
- 30 ml milk
- 32 gr baking chocolate
Chocolate
- 250 gr flour
- 230 gr butter softened
- 100 gr powdered sugar sifted
- 60 gr pecans (finely chopped)
- 12 gr shortening
- 4 gr vanilla
Chocolate
- 2 eggs
- 2 baskets strawberries
- 325 gr flour
- 240 ml whipping cream
- 160 ml milk
- 150 gr butter
- 50 gr sugar
- 18 gr baking powder
- 1 gr salt
Chocolate
- 1 egg unbeaten
- 250 gr pillsburys best all purpose flour sifted
- 170 gr peanut butter
- 150 gr sugar
- 110 gr butter
- 100 gr confectioners sugar sifted
- 28 gr cocoa
- 4 gr frenchs vanilla
- 1 gr salt
Chocolate
- 2 eggs
- 350 gr granulated sugar
- 325 gr sifted flour
- 260 gr zucchini
- 170 gr semisweet chocolate chips
- 110 gr butter
- 120 ml buttermilk
- 120 ml vegetable oil
- 90 gr walnuts (chopped)
- 22 gr unsweetened cocoa
Chocolate
- 36 b
- 2 eggs
- 1 raspberry sauce cream whipped
- 650 gr wafer crumbs chocolate
- 300 gr sugar
- 250 gr chocolate squares semisweet (cut into)
- 230 ml sour cream
- 230 ml cream cheese (cut)
- 75 gr butter
- 60 gr coffee (hot)
Chocolate
- 9 round cake pans
- 2 layer-size
- 2 ozs
- 1/2 mousse mixture over the bottom layer
- 350 ml raspberry fudge sauce
- 160 ml milk (cold)
- 160 ml milk (cold)
- 80 ml raspberry liqueur
- 80 ml liqueur for the liquid
- 1994 packages prepare
Chocolate
- 2 eggs
- 1 cake mix
- 200 gr chocolate-covered raisins
- 180 ml vegetable oil
- 160 gr quick-cooking oats
- 4 gr vanilla extract
- 1 gr cinnamon
Chocolate
- 4 squares
- 4 baking chocolate (white)
- 3 eggs
- 400 gr granulated sugar
- 170 gr butter
- 140 gr coarsely nuts (chopped)
- 130 gr unsweetened baking chocolate
- 130 gr all purpose flour
- 4 gr vanilla
Chocolate
- 80 per candy
- 20 candies
- 3 pecan per (halves)
- 1 miniature marshmallows
- 1 pecan (halves)
- 120 gr semisweet chocolate chips
- 28 gr margarine
- 1 gr vanilla
Chocolate
- 12 cookies about
- 750 gr corn flakes
- 240 gr semi-sweet chocolate chips
- 230 gr peanut butter chips
- 85 gr raisins
- 12 gr shortening
Chocolate
- 2 eggs
- 1 chocolate crumb crust
- 300 ml milk
- 230 gr peanut butter
- 120 gr whipping
- 120 gr chocolate chips
- 100 gr sugar
- 60 ml water
- 1 package gelatin