Baked Goods - 85 / 338
Cocoa Brownies
- 2 eggs unbeaten
- 220 gr camp
- 140 gr coarsely nuts (chopped)
- 85 gr sifted all-purpose flour
- 80 ml salad oil
- 28 gr cocoa
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Cocoa Brownies
- 2 eggs
- 450 gr brown sugar
- 230 gr melted butter
- 190 gr flour
- 32 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Cocoa Cake
- 3 egg whites rm temp
- 325 gr cake flour
- 240 ml cool water
- 170 gr sugar
- 120 ml boiling water
- 45 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 5 gr baking soda
- 2 ml cream of tartar
Cocoa Chiffon Cake
- 5 egg whites at room temperature
- 1 egg yolk
- 1 extra for dusting cake (plus)
- 250 gr sugar
- 190 gr sifted cake flour
- 120 ml vegetable oil
- 28 gr cocoa sifted
- 26 gr confectioners sugar sifted
- 9 gr baking powder
- 9 gr vanilla extract
Cocoa Chocolate Crinkles
- 2 eggs
- 325 gr sugar
- 250 gr flour
- 95 gr shortening
- 80 ml milk
- 70 gr nuts
- 32 gr cocoa
- 9 gr vanilla
- 9 gr baking powder
- 1 gr salt
Cocoa Cookie Hearts
- 3 food color (red)
- 2 eggs
- 1/8 thickness
- 300 gr powdered sugar
- 250 gr all purpose flour
- 200 gr sugar
- 110 gr butter
- 45 gr hersheys cocoa
- 30 ml milk
- 28 gr butter
Cocoa Cookies
- 220 gr flour
- 200 gr sugar
- 180 ml soy milk
- 60 gr tofu
- 60 ml unsweetened applesauce
- 45 ml canola oil
- 28 gr unsweetened cocoa powder
- 16 ml water
- 5 ml cider vinegar
- 4 gr vanilla
Cocoa Crater Cake
- 2 baking
- 2 eggs
- 1 over top (apart)
- 1/2 teaspoonfuls of filling
- 350 ml dairy sour cream
- 300 gr granulated sugar
- 220 gr all purpose flour
- 130 gr powdered sugar
- 110 gr butter
- 100 gr nuts (chopped)
Cocoa Cream Filled Sponge Cake
- 7 eggs separate out yolks
- 1/4 cake meal
- 1/4 potato starch
- 250 gr sugar
- 240 ml whipping cream (cold)
- 100 gr sugar
- 60 gr almonds (ground)
- 45 gr strawberry preserves see note
- 30 ml water
- 28 gr cocoa
Cocoa Drop Cookies
- 1 egg
- 400 gr powdered sugar
- 260 gr nuts (chopped)
- 220 gr all purpose flour
- 200 gr sugar
- 150 gr margarine
- 80 ml buttermilk
- 60 gr unsweetened chocolate
- 45 ml water
- 45 gr cocoa
Cocoa Drops
- 1 egg
- 300 gr sugar
- 280 gr flour
- 230 gr margarine
- 230 ml cream cheese
- 45 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
Cocoa Espresso Pudding Cake
- 240 ml boiling water
- 200 gr sugar
- 130 gr all purpose flour
- 120 ml milk
- 45 gr melted butter
- 30 gr instant coffee
- 12 gr unsweeten
- 9 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
Cocoa Fudge Cake
- 3 eggs
- 1 fudge frosting
- 900 gr sugar
- 475 ml milk
- 280 gr cake flour sifted
- 250 gr butter
- 65 gr corn syrup (light)
- 45 gr cocoa
- 40 gr baking powder
- 32 gr cocoa
Cocoa Macaroons
- 4 egg whites
- 325 gr coconut
- 130 gr sugar
- 16 gr flour
- 12 gr unsweetened cocoa
- 2 gr vanilla
- 1 gr salt
Cocoa Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 300 gr sugar
- 240 ml nonfat milk
- 45 gr unsweetened cocoa powder
- 30 ml corn oil margarine
- 10 ml lemon juice
- 5 gr instant coffee granules
- 4 gr vanilla extract
Cocoa Pudding Cake
- 2 tblspoons of cocoa powder
- 2 baking that has been sprayed with nonstick (pan)
- 425 ml water (hot)
- 300 gr sugar
- 130 gr flour
- 120 ml milk
- 22 gr cocoa powder
- 9 gr baking powder
- 10 ml oil
- 4 gr cocoa powder
Cocoa Spice Cake
- 1 egg (white)
- 1 recipe by americas famous name brands
- 200 gr granulated sugar
- 180 ml applesauce
- 170 gr baking soda
- 160 gr unbleached flour
- 55 gr margarine
- 22 gr cocoa powder
- 1 gr cinnamon
- 1 gr salt
Cocoa-mallow Cookie-wiches
- 1 egg
- 1 filling
- 400 gr powdered sugar
- 250 gr flour
- 240 ml milk
- 240 ml marshmallow cream
- 200 gr sugar
- 170 gr butter
- 50 gr shortening
- 45 gr unsweetened cocoa powder
Cocoa-nut Bread
- 1 egg
- 300 ml milk
- 300 gr sugar
- 280 gr unbleached all-purpose flour
- 140 gr nuts (finely chopped)
- 120 ml vegetable oil
- 28 gr cocoa
- 16 gr baking powder
- 3 gr salt
Cocoa-nut Meringue Cheesecake2
- 7 marshmallow crem
- 3 eggs
- 1 d salt
- 425 ml cream cheese
- 200 gr flaked coconut
- 100 gr pecans (chopped)
- 65 gr sugar
- 40 gr margarine
- 30 ml water (cold)
- 16 gr cocoa
Cocoa-oatmeal Cookies
- 2 egg whites
- 1/2 carob chips
- 475 gr quick-cooking oats
- 300 gr sugar
- 160 gr all purpose flour
- 120 ml nonfat yogurt (plain)
- 110 gr margarine
- 80 gr miniature semisweet
- 60 gr cholesterol-free egg product
- 60 ml water
Cocoa-Spice Snackin' Cake
- 1 egg
- 200 gr sugar
- 180 ml applesauce
- 160 gr unsifted all-purpose flour
- 130 gr nuts
- 55 gr butter
- 22 gr hersheys cocoa
- 3 gr baking soda
- 1 gr cinnamon
- 1 gr nutmeg (ground)
Cocomalt Macaroons
- 3 cocomalt
- 1 egg (white)
- 100 gr coconut
- 80 ml sweetened condensed milk
- 2 gr vanilla
- 1 gr salt
Coconut And Macadamia Nut Banana Breads*jb
- 9 by
- 5 buttered
- 3 eggs
- 1 lemon zest (freshly grated)
- 1 at a time
- 280 gr all purpose flour
- 200 gr firmly packed brown (light)
- 200 gr mashed ripe banana
- 100 gr granulated sugar
- 100 gr macadamia nuts (chopped)
Coconut And Pineapple Upside
- 1 egg (white)
- 130 gr all purpose flour
- 120 ml milk
- 60 gr sweetened flaked coconut (toasted lightly)
- 55 gr firmly packed brown sugar
- 60 ml vegetable oil
- 32 gr pineapple preserves
- 7 gr double-acting baking powder
- 1 gr cinnamon
- 1 gr salt