Baked Goods - 84 / 338

Citrus Chiffon Cake

• 8 egg whites at room temperature
• 5 egg yolks at room temperature
• 300 gr granulated sugar
• 280 gr sifted cake flour self rising (not)
• 180 ml orange juice (fresh)
• 120 ml vegetable oil
• 14 gr baking powder
• 14 gr confectioners sugar
• 6 gr orange peel (grated)
• 4 gr lemon peel (grated)

Citrus Muffins

• 2 eggs
• 1 lemon zest (grated)
• 1 orange juice of one lemon (fresh)
• 120 ml milk
• 120 ml oil
• 100 gr sugar

Citrus Pudding

• 3 eggs (separated)
• 240 ml milk
• 150 gr sugar
• 60 ml orange juice (fresh)
• 60 ml lemon juice (fresh)
• 55 gr margarine
• 32 gr all purpose flour
• 4 gr orange peel (grated)
• 1 gr salt

Classic Chocolate Cake

• 2 eggs
• 1 butter
• 1 frosting
• 400 gr sugar
• 250 gr all purpose flour
• 240 ml water
• 120 ml buttermilk
• 120 ml oil
• 45 gr cocoa
• 7 gr baking soda

Classic Country

• 100 strokes
• 5,700 gr bowl
• 900 gr flour
• 800 ml water
• 8 gr sea salt
• 3 gr yeast
• 3 gr yeast in a bowl
• 2 gr dry yeast

Classic Ny Cheesecake

• 16 graham crackers
• 5 eggs
• 3 food coloring (red)
• 2 egg yolks
• 1/2 stick butter
• 600 gr strawberries
• 450 gr sugar
• 240 ml water
• 230 ml cream cheese
• 60 ml sour cream

Classic Pecan Pie

• 3 eggs
• 1 1/2 pecans
• 1 pie shell
• 325 gr karo syrup (light)
• 200 gr sugar
• 28 gr mazola margarine
• 4 gr vanilla

Classic Pumpkin Pie With Candied Pecan Toppin

• 9 crisco single crust
• 9 glass pie (plate)
• 2 eggs
• 1 pecan (pieces)
• 475 gr pumpkin pie filling
• 200 gr granulated sugar
• 120 ml water
• 110 gr brown sugar (light)
• 28 gr butter
• 3 gr cinnamon

Clifton Mill's Chocolate Pecan Pie

• 3 eggs
• 1 pecans
• 1 pie shell
• 325 gr dark corn syrup
• 150 gr sugar
• 60 gr unsweetened chocolate
• 55 gr butter melted
• 7 gr vanilla

Clinton's Chips

• 350 oven
• 2 eggs
• 350 gr semisweet chocolate chips
• 300 gr old-fashioned rolled oats
• 220 gr brown sugar (light)
• 200 gr granulated sugar
• 190 gr vegetable shortening (solid)
• 190 gr unsifted all-purpose flour
• 5 gr baking soda
• 4 gr vanilla

Clubwoman's Cake

• 3 wells
• 475 ml water
• 400 gr sugar
• 375 gr flour
• 180 ml oil
• 32 gr cocoa powder
• 30 ml vinegar
• 9 gr baking soda
• 9 gr vanilla
• 3 gr salt

Coca Cola Cake

• 7 cola
• 2 eggs
• 1 1/2 marshmallows
• 450 gr butter
• 400 gr sugar
• 250 gr flour
• 140 gr nuts
• 120 ml buttermilk
• 50 gr cocoa
• 5 gr baking soda

Coca-cola Cake

• 2 eggs
• 1 1/2 miniature marshmallows
• 1 coca-cola
• 400 gr granulated sugar
• 250 gr all purpose flour
• 230 gr margarine
• 120 ml buttermilk
• 16 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Coca-cola Cake

• 350 oven
• 7 coca-cola
• 2 eggs
• 1/2 marshmallows
• 400 gr sugar
• 250 gr flour
• 230 gr butter
• 140 gr nuts
• 120 gr butter
• 120 ml wesson oil

Cocoa Almond Biscotti Lf

• 350 about
• 2 logs
• 210 gr flour
• 130 gr sugar
• 65 gr chocolate syrup
• 60 gr fat-free egg substitute (plus)
• 40 gr almonds (chopped)
• 30 gr fat-free egg substitute
• 22 gr cocoa powder
• 9 gr baking powder

Cocoa Bourbon Balls

• 1/2 bourbon
• 210 gr vanilla wafer cookies
• 200 gr confectioners sugar
• 140 gr pecans
• 40 gr corn syrup
• 12 gr cocoa

Cocoa Branana Muffins

• 2 egg whites
• 1 1/2 all bran
• 1 vegetable cooking spray
• 1 browned
• 1/2 muffin coated with cooking spray (pan)
• 180 ml skim milk
• 150 gr ripe banana (sliced)
• 130 gr all purpose flour
• 100 gr sugar
• 60 ml vegetable oil

Cocoa Bread

• 2 eggs
• 1 cake compressed yeast
• 1 cake dry yeast
• 700 gr flour
• 475 ml milk
• 100 gr sugar
• 50 gr shortening
• 45 gr cocoa
• 1 gr salt