Barbeque - 21 / 31

Sloppy Bbq Joes

• 4 hamburger buns
• 2 sweet chunky relish
• 1 green pepper
• 1 onion
• 450 gr beef (ground)
• 120 ml bottled bbq sauce

Smoked Barbequed Turkey

• 1 turkey
• 1 honey
• 950 ml apple juice
• 100 gr sugar
• 65 gr salt
• 3 gr rosemary
• 2 gr basil

Smoked Prime Rib

• 8 prime rib roast

Smoked Prime Rib

• 8 prime rib roast

Smoked Trout And Grilled Apple Strudel

• 5 phyllo dough sheets
• 2 granny smith apples
• 2 shallots
• 1/2 rings
• 240 gr smoked trout
• 110 gr butter
• 60 ml cream cheese
• 18 gr chives
• 8 gr salt and pepper

Sour Cream Potato Salad

• 10 potatoes (red)
• 4 eggs (hard boiled)
• 240 ml mayonnaise
• 150 gr celery (sliced)
• 120 ml sour cream
• 120 gr green onions (sliced)
• 80 gr clear
• 36 gr cucumber (diced)
• 7 ml horseradish sauce
• 5 ml mustard (yellow)

Southwestern Grilled Cacti Soup

• 20 tbs
• 4 tbs butter
• 3 nopalitos grilled
• 1 1/2 sticks
• 1 stick
• 1 onion (yellow chopped)
• 1/2 one (garnish)
• 1,400 ml chicken stock
• 700 ml chicken stock (hot)
• 240 ml milk

Soy-grilled Fish

• 4 panfish (whole)
• 1 garlic clove
• 60 ml soy sauce
• 30 ml sherry
• 30 ml oil
• 8 gr sugar
• 1 gr ginger (ground)

Spiral-wrapped Grilled Vegetable Tortilla Sandwiches

• 2 flour tortillas
• 1 garlic clove
• 120 ml prepared mayonnaise
• 34 gr packed basil leaves
• 10 ml wine vinegar (white)
• 4 slices italian fontina (thin)

Spit Roasted Chili Barbeque Ribs

• 5 trimmed spareribs
• 2 garlic (cloves)
• 1 onion (finely chopped)
• 1 salt
• 650 gr tomatoes (canned plum)
• 240 ml dry wine (red)
• 120 ml soya sauce
• 120 ml chicken stock
• 20 gr butter
• 6 gr chili powder

Steak& Parmesan

• 2 bone
• 1 onion crosswise (red cut into)
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 8 gr garlic (crushed)
• 3 gr pepper
• 1 gr basil leaves (dried)

Steamed Fish And Spinach

• 1 clove garlic
• 1 green
• 210 gr pkg frzn fish fillets
• 60 gr onion (chopped)
• 60 ml dry wine (white)
• 38 gr pkg spinach (frozen chopped)
• 5 gr olive
• 1 gr tarragon (dried)
• 1 gr salt
• 1 gr pepper

Sweet-sour Barbecued Ribs

• 6 back ribs
• 1 onion
• 300 ml ketchup
• 180 ml water
• 60 ml honey
• 30 ml worcestershire sauce
• 20 ml lemon juice
• 1 gr salt
• 1 gr pepper

Tandoori Murgh

• 4 garlic (cloves)
• 1 ginger (fresh)
• 525 gr chicken
• 2 gr paprika
• 1 gr cayenne pepper
• 1 gr garam masala
• 1 gr coriander seeds (ground)
• 1 gr cumin seeds (ground)
• 1 ml lemon juice

Tangy Grilled Chicken

• 20 milliliters garlic (minced)
• 2 shallots (minced)
• 1 scotch bonnet
• 1 green bell pepper stem
• 1 chicken in size (cut serving)
• 120 ml dry wine (white)
• 60 ml wine vinegar (white)
• 50 gr tomato paste
• 28 gr butter
• 5 ml worcestershire sauce

Tangy Spare Ribs

• 1 onion
• 1/8 peper
• 1,300 gr pork spare ribs
• 240 ml ketchup
• 240 ml water
• 60 ml lemon juice
• 50 gr celery (finely chopped)
• 30 ml vinegar
• 28 gr butter
• 28 gr brown sugar

Taste Of Provence Veggie S'mich W Grilled Sweet 'tato Chips

• 4 lettuce leaves
• 2 bell pepper seed (yellow)
• 2 french rolls
• 2 sweet potatoes
• 1 1/2 herbes de provence
• 1 eggplant
• 1 zucchini
• 1 head garlic
• 1 tomato peel (plum)
• 65 gr good quality black olives

Tender Grilled Tri

• 4 tbls soy sauce
• 3 tri tip roast
• 1 pepper
• 60 ml water
• 1 package lipton onion soup mix

Tequila Beef Steaks

• 4 york steaks (new)
• 1 garlic clove
• 1/2 tequila
• 30 ml olive oil
• 8 gr pepper
• 4 gr lemon peel