Barbeque - 22 / 31

Teriyaki Grilled Corn

• 6 ears corn (fresh)
• 30 ml water
• 18 gr tomato paste
• 14 gr brown sugar
• 3 gr sesame seeds
• 1 gr cornstarch

Tex-mex Grilled Scampi

• 3 tequila
• 2 jalapeo (minced)
• 450 gr shrimp in shells
• 120 ml bottled chili sauce
• 30 ml lemon juice (fresh)
• 16 ml lime juice (fresh)
• 16 gr prepared horseradish
• 16 ml vegetable oil
• 1 gr salt
• 2 slices jalapeo

Texas Barbequed Beef Brisket

• 9 disposable foil (pan)
• 1 beef brisket (boneless)
• 1 onion
• 350 ml catsup
• 350 ml water
• 230 gr drippings
• 16 ml lemon juice (fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 5 gr paprika

Texas Beef Barbecue

• 3 ribs celery
• 2 garlic (cloves)
• 1 onion
• 1/2 cube
• 1,600 gr beef brisket
• 240 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce
• 6 gr chili powder
• 2 gr paprika

Texas Table Sauce For Barbecue

• 230 gr butter
• 180 ml cider vinegar
• 180 ml warm water
• 120 ml ketchup
• 60 ml chile sauce
• 45 ml dry mustard
• 45 ml worcestershire sauce
• 28 gr dark brown sugar
• 16 ml dark molasses
• 12 gr onion (minced)

Texas Tuna Burgers

• 12 saltines (crushed)
• 11 tuna (drained)
• 1 egg (beaten)
• 300 gr tomatoes (crushed)
• 160 gr dry milk powder
• 65 gr green chili peppers chpd
• 60 gr onion (chopped)
• 30 gr monterrey jack cheese shrd
• 7 ml oil vegetable
• 3 gr chili powder

Thai Grilled Chicken

• 6 coriander sprigs
• 4 chicken breasts (boneless)
• 3 green onions
• 2 garlic (cloves)
• 1 leaf lettuce
• 200 gr sugar
• 120 ml vinegar (white)
• 120 ml water
• 45 gr carrot
• 45 ml soy sauce

Thai Grilled Chicken

• 6 coriander sprigs with stems
• 4 chicken breasts (boneless)
• 3 green onions slivered
• 2 garlic (cloves crushed)
• 1 leaf lettuce coriander mint springs
• 200 gr sugar
• 120 ml vinegar (white)
• 120 ml water
• 45 gr carrot (shredded)
• 45 ml soy sauce

Thai Pork Satay

• 8 in bamboo skewers soaked in water
• 3 long
• 1 wide
• 260 gr pork loin (boneless)
• 120 ml coconut cream (thick)
• 30 ml lime juice
• 30 ml fish sauce
• 14 gr palm sugar
• 16 ml vegetable oil
• 6 gr curry powder

Thai Sweet Chili Sauce Vmxv03a

• 120 ml rice vinegar
• 50 gr sugar
• 30 ml sauce (plum)
• 16 ml thai fish sauce
• 16 gr lime (fresh)
• 12 gr tomato paste
• 3 gr garlic (minced)
• 2 gr serrano chili (minced)
• 2 gr chili paste (ground red)
• 1 gr sweet paprika

Thai-style Marinade

• 2 garlic (cloves)
• 1 lemon peel
• 1 orange
• 1 bay leaf
• 120 ml oyster sauce
• 120 ml soy sauce
• 10 ml honey
• 3 gr cilantro (fresh)
• 1 gr ginger root
• 1 gr pepper (freshly ground)

Tradewind Lobster Barbecue Sauce

• 120 ml real mayonnaise
• 60 ml lemon juice
• 60 ml tomato ketchup
• 5 ml worcestershire sauce
• 4 gr sugar
• 2 gr onion (grated)
• 1 gr salt
• 1 gr pepper

Tropical Chicken Kabobs

• 12 pearl onions
• 6 chicken breast (halves)
• 2 combine lime juice (pieces)
• 1 1/2 seeded (pieces)
• 1 green pepper
• 1 papaya
• 375 gr pineapple chunks (fresh)
• 80 ml lime juice
• 5 ml honey
• 5 ml vegetable oil

Tuna Burger

• 2 margerine
• 1 egg (beaten slightly)
• 3/8 mayonaise
• 55 gr bread crumbs fine
• 50 gr celery (chopped)
• 30 gr onions (chopped)
• 30 ml chili sauce
• 1 package tuna drain

Tuna Burgers

• 4 hamburger buns
• 1 tuna
• 30 ml olive oil
• 1 gr garlic powder

Tuna Burgers

• 7 tuna (drained)
• 60 ml mayonnaise
• 18 gr pickle (chopped)
• 16 gr onion (chopped)
• 1 slice cheese (optional)

Turkey Breast With Tropical Fruit Salsa **

• 17 mango
• 1/2 kiwi
• 150 gr strawberries
• 45 ml lime juice (fresh)
• 22 gr onion (red)
• 2 gr lime peel (grated)
• 1 gr ginger
• 6 slices turkey breast

Turkey Burgers

• 1 turkey (ground)
• 1/4 dry mustart
• 55 gr seasoned bread crumbs
• 40 gr onions (finely chopped)
• 5 ml soy sauce
• 5 ml worcestershire sauce
• 1 gr garlic (power)

Turkey Vegetable Burgers

• 2 garlic (cloves chopped)
• 1 egg (white)
• 140 gr turkey breast meat (ground)
• 70 gr fat-free cereal
• 60 gr onion (finely chopped)
• 50 gr celery (finely chopped)
• 16 ml water
• 7 ml prepared mustard spicy
• 3 gr parsley (minced fresh)
• 2 gr onion powder

Vegetable Kabobs

• 16 mushrooms (whole)
• 8 potatoes (red)
• 3 carrots (sliced)
• 3 zucchini (sliced)
• 3 layers
• 2 onions in separate (cut wedges into)
• 1 eggplant about
• 1 sq

Vidalia Barbecue Sauce

• 2 bottles catsup
• 1 lemon
• 1 vidalia onion
• 240 ml cider vinegar
• 110 gr butter
• 75 gr sugar
• 60 ml vinegar
• 60 ml prepared mustard
• 16 ml worcestershire sauce
• 3 gr salt

Vietnamese Grilled Steak Wraps

• 366 cal
• 25 fa typed by lynn thomas dcqp
• 6 flour tortillas
• 6 wraps
• 6 lettuce leaves
• 2 lemons
• 2 lemons juice
• 700 gr beef flank steak
• 75 gr sugar
• 75 gr sugar divided

Vinaigrette Marinade

• 1 garlic clove
• 60 ml olive oil
• 10 ml lemon juice
• 5 ml wine vinegar (red)
• 2 ml dijon mustard
• 1 gr coarse salt
• 1 gr pepper (freshly ground)