Barbeque - 19 / 31

Oriental Grilled Chicken

• 2 chicken breasts (boneless skinless)
• 120 ml soy sauce
• 120 ml rice wine
• 16 ml sesame oil
• 9 gr brown sugar
• 8 gr scallions (chopped)
• 1 1/2 slices ginger root (chopped)

Oven Barbecued Caribou Ribs

• 2 caribou ribs
• 450 ml tomato sauce
• 30 ml vinegar
• 28 gr brown sugar
• 10 ml prepared mustard
• 16 ml vegetable oil
• 5 ml louisiana sauce (hot)

Oven Barbequed Salmon

• 1 sockeye salmon
• 240 ml ketchup
• 170 gr karo syrup (light)
• 2 gr garlic powder
• 1 gr salt
• 1 gr pepper
• 1 slice lemon (sliced)
• 1 slice bacon (sliced)
• 1 slice onion (sliced)

Pasta With Grilled Poultry Sausages

• 4 tomatoes seeded
• 2 scallions green parts only
• 1 set the tomatoes
• 1 when the pasta is done
• 1/2 ziti
• 1/2 dice
• 1,900 ml water (salted)
• 250 gr spicy chicken pricked
• 110 gr pimientoes (finely sliced)
• 60 ml olive oil

Peachy Bbq Ribs

• 800 gr pork spareribs
• 475 gr peaches
• 240 ml ketchup
• 30 gr onions
• 10 ml worcestershire sauce
• 10 ml mustard
• 6 gr salt
• 5 gr flour
• 1 gr pepper

Peppercorn Beef With Grilled Vegetables

• 10 skewers
• 8 tiny potatoes (new)
• 8 baby sunburst squash (yellow)
• 4 beef tenderloin steaks
• 4 miniature sweet peppers
• 2 garlic (cloves)
• 2 onions (red into)
• 1 1/4 vegetable kabobs see recipe below (thick)
• 1 zucchini (lengthwise)
• 1 sweet pepper quartered (red)

Peppered Rib Eye Steaks

• 4 beef rib eye steaks
• 16 ml olive oil
• 10 gr garlic powder
• 7 gr paprika
• 5 gr pepper (red)
• 4 gr thyme
• 4 gr oregano
• 3 gr salt
• 3 gr lemon pepper

Pepperoni

• 6 hamburger buns
• 1/2 onion
• 1/2 green bell pepper
• 450 gr beef (lean ground)
• 425 ml pizza sauce
• 55 gr mozzarella cheese
• 45 gr mushrooms (sliced)
• 16 gr pepperoni
• 2 gr oregano (dried)

Pesto Grilled Chicken

• 7 title pesto grilled chicken categories entree (servings)
• 6 chicken leg
• 240 ml olive oil
• 40 gr parmesan cheese
• 36 gr pine nuts
• 34 gr basil leaves (fresh)
• 6 gr garlic
• 1 gr salt

Peter's Burgers

• 93 beef (lean ground)
• 5 shakes
• 2 teriyaki glaze
• 1 egg
• 1 onion (chopped)
• 1 clove garlic (minced)
• 40 gr oats
• 16 ml worcestershire sauce
• 5 ml pepper sauce about (hot)
• 3 gr salt

Philippino Pork

• 13 bake dish be sure to dip all skewers in marinade refrigerate
• 6 pork steaks
• 3 garlic (cloves)
• 1 bamboo skewers
• 120 ml lemon juice
• 120 ml soy sauce

Picante-dijon Grilled Chicken

• 8 chicken breast (boneless skinless halves)
• 350 ml picante sauce
• 55 gr packed brown sugar
• 30 ml dijon mustard

Pork Bbq Sauce

• 120 gr onion
• 100 gr garlic
• 12 ml mustard
• 10 ml tiger sauce
• 10 ml worchestershire sauce

Pork Chops With Bananas And Bacon

• 4 pork chops
• 2 bananas
• 1 lemon
• 28 gr butter
• 6 slices bacon

Pork Tenderloin With Hawiian Sauce

• 16 potatoes (red)
• 4 garlic (cloves minced)
• 3/8 cummin
• 1,600 gr pork tenderloin
• 1,900 ml pork broth (reduced)
• 240 ml brown mustard
• 240 ml mustard (yellow)
• 80 ml ketchup
• 80 gr horseradish
• 75 gr brown sugar

Portobello Mushroom Burgers With

• 6 romaine lettuce leaves
• 6 tomato
• 5 diameter portobello mushrooms
• 5 stems
• 4 diameter hamburger (whole grain)
• 350 gr mesquite wood chips soaked in (cold)
• 240 ml mayonnaise
• 80 ml olive oil
• 30 ml dijon mustard
• 12 gr shopped basil (fresh)

Prejean's Barbeque Shrimp

• 1 stick butter
• 1 blonde roux
• 500 gr shrimp
• 120 ml beer (room temp)
• 120 ml chicken stock
• 16 gr black pepper
• 5 ml worcestershire sauce
• 4 gr sugar
• 3 gr garlic mince (fresh)
• 1 gr basil