Barbeque - 23 / 31

Wet Marinade/beef

• 3 thyme
• 1 bourbon
• 1 cilantro
• 475 ml water
• 220 gr brown sugar
• 160 ml soy sauce
• 120 ml lemon juice
• 16 ml worshestershire sauce

World Championship Barbequed Ribs

• 1 onion
• 1,300 gr pork loin back ribs
• 950 ml ketchup
• 950 ml vinegar
• 950 ml water
• 120 ml molasses
• 50 gr pepper
• 50 gr chili powder
• 50 gr salt
• 28 gr paprika

Your Basic Burger

• 4 gr onion powder
• 1 gr pepper

Zesty Burgers

• 450 gr beef (ground)
• 120 ml water
• 36 gr bread crumbs
• 5 ml instant beef bouillon
• 5 ml lemon juice
• 2 gr lemon peel
• 2 gr ginger
• 1 gr salt
• 1 gr pepper
• 1 gr sage

Zesty Grilled Chops

• 6 rib
• 180 ml soy sauce
• 60 ml lemon juice
• 16 ml chili sauce
• 14 gr brown sugar
• 1 gr garlic powder

Zesty Grilled Ham

• 1 ham steak fully (cooked)
• 220 gr brown sugar
• 80 gr horseradish
• 60 ml lemon juice

Zucchini Squash Burgers

• 5 zucchini
• 4 garlic (cloves)
• 4 onions
• 3 tamari
• 2 carrots
• 1 green pepper
• 1 powder
• 1/2 sunflower seed meal
• 130 gr corn meal
• 70 gr tahini

Barbecue

• 1 tenderloin (thick)
• 1 week
• 1 from fred goslin at cyberealm bbs watertown
• 14 gr brown sugar
• 7 gr sweet paprika
• 5 ml dry mustard
• 2 gr allspice (ground)
• 1 gr pepper
• 6 packages ingredients in bowl