Barbeque - 20 / 31
Pumpkin Burgers
- 1 onion
- 700 gr beef (ground)
- 350 ml chili sauce
- 120 gr mashed pumpkin (cooked)
- 5 gr pumpkin pie spice
- 3 gr salt
- 3 gr pepper
- 1 package condensed tomato soup
Quick Barbecue Beef Bake
- 2 bisquick baking mix
- 2 eggs
- 500 ml barbecue sauce
- 450 gr beef (ground)
- 240 ml milk
- 230 gr cheddar cheese
- 90 gr onion
Rainbow Trout With Grilled Vegetable Salsa
- 5 green onions
- 4 rainbow trout fillets
- 1 eggplant
- 1 green bell peppers
- 1 bell pepper (red)
- 60 ml lemon juice (fresh)
- 55 gr black pitted olives
- 30 ml olive oil
- 10 ml lemon juice (fresh)
- 1 gr salt
Rajun Cajun Ribs
- 1,400 gr pork spareribs
- 160 ml ketchup
- 1 gr cayenne pepper
- 1 gr pepper
- 1 gr garlic powder
- 1 gr chili powder
Ranch Burgers**
- 575 gr beef (ground)
- 180 gr ranch salad dressing
- 80 gr dry bread crumbs
- 30 gr onion (minced)
- 3 gr salt
- 1 gr black pepper
- 1 slice sesame seed buns lettuce
Rib Eye Express Barbequed Hamburgers
- 425 gr hamburger
- 6 gr instant onions (minced)
- 1 gr salt
- 1 gr garlic powder
Roast Pork And Mushrooms
- 2 scallions
- 2 lon without removing stems (inches)
- 130 gr chinese roast pork
- 80 gr mushrooms (fresh)
- 120 ml chicken broth
- 16 ml oil
- 5 gr cornstarch
- 5 ml soy sauce
- 5 ml sherry
- 2 gr sugar
Robb's Pit
- 1 hickory chips
- 1,300 gr pork shoulder roast
- 240 ml cider vinegar
- 120 ml prepared mustard
- 65 gr sugar
- 28 gr butter
- 18 gr chili peppers (hot)
- 10 ml worcestershire sauce
- 3 gr salt
- 3 gr chili powder
Rose Levy Bernbaum's Tandoori Marinade
- 2 garlic (cloves)
- 120 ml yogurt (plain)
- 30 ml lime juice
- 30 ml lemon juice
- 6 gr salt
- 2 gr ginger root
- 1 gr cumin seeds
- 1 gr coriander
- 1 gr turmeric
- 1 gr cayenne pepper
Sante Fe Grilled Beef Steak
- 280 gr golden sweet kernal corn (whole drained)
- 270 gr tomatoes w (diced)
- 260 gr flank steak
- 65 gr green bell pepper (diced)
- 60 gr green onions (sliced)
- 2 gr cumin (ground)
Savory Supper Patties
- 2 eggs
- 600 gr mashed potatoes
- 475 gr beef (ground cooked)
- 12 gr onion (minced)
- 3 gr salt
- 1 gr sage
Seafood Butter Sauce And Baste
- 110 gr butter
- 16 ml lemon juice
- 2 gr salt
- 1 gr rosemary (dried)
- 1 gr tarragon (dried)
Sesame, Mustard Rub
- 1 garlic clove
- 10 ml lime juice
- 10 ml sesame oil
- 5 ml mustard seeds
- 1 gr slivered lime peel (finely)
Shashlik Caucasian
- 4 celery tops
- 3 tomatoes
- 2 lamb (boneless)
- 2 onions
- 2 green peppers
- 1 bay leaf
- 1 clove garlic
- 240 ml cooking oil
- 10 ml lemon juice
- 3 gr salt
Sheila's Backyard Bbq Sauce
- 4 garlic (whole cloves)
- 1 onion
- 350 ml ketchup
- 240 ml orange juice (fresh)
- 120 ml water
- 90 ml wine vinegar (red)
- 90 ml lemon juice (fresh)
- 60 ml honey
- 45 gr crystalized ginger
- 30 ml dark molasses
Shredded Barbecued Beef Sandwiches
- 10 french rolls
- 1 liquid smoke
- 2,700 gr beef brisket
- 240 ml ketchup
- 120 ml malt vinegar
- 60 gr vidalia onions
- 55 gr dark brown sugar
- 30 ml worcestershire sauce
- 30 ml vegetable oil
- 18 gr garlic (minced)
Shrimp Kabobs
- 450 gr bottle k
- 120 ml honey
- 16 ml dijon mustard
Sirloin Steak With Grilled Bell Peppers
- 1 green
- 900 gr top sirloin steak
- 16 ml oil
- 8 gr lemon pepper
- 3 gr salt
Sirloin Steak With Grilled Bell Peppers 1h16
- 1 green
- 900 gr top sirloin steak
- 16 ml oil
- 8 gr lemon pepper
- 3 gr salt