Lamb - 22 / 24
Noisettes Of Lamb On Artichokes Served With Tarragon Jus
- 8 artichokes
- 4 lamb fillets
- 2 carrots
- 2 parsnips
- 2 leeks
- 1 tarragon sprig
- 1 l lamb jus
- 150 ml olive oil
- 95 gr butter
Noisettes Of Lamb With Truffle And Lyonnaise Potatoes
- 20 truffle
- 3 noisettes
- 3 cm
- 3 sprigs of parsley
- 1 egg yolk
- 65 gr potatoes (new)
- 10 gr onions
- 8 gr butter
- 8 gr veal glaze
North: Kashmir Lamb Stew
- 4 cardamom pods
- 3 garlic (cloves)
- 3 boiling potatoes
- 2 lamb (boneless)
- 2 tomatoes
- 1 two cinnamon
- 1 onion
- 475 ml yogurt (unflavored)
- 240 ml water
- 100 gr peas (fresh)
Oen Cymreig Melog
- 4 leg of lamb
- 375 gr apple cider
- 240 ml honey (light)
- 7 gr rosemary
- 3 gr ginger (ground)
Orange Blossom Lamb
- 8 rib lamb chops
- 1 onion (sliced)
- 160 ml orange juice concentrate (thawed)
- 28 gr butter
- 10 ml soy sauce
- 3 gr salt
- 1 gr pepper
Orange Glazed Cranberry Pumpkin Bread
- 4 eggs
- 2 loaf pans
- 450 gr all purpose flour
- 325 gr sugar
- 160 ml vegetable oil
- 100 gr pecans (chopped)
- 10 gr pumpkin pie spice
- 9 gr baking soda
- 5 gr baking powder
- 2 gr salt
Oven Fried Potato Stew
- 5 potatoes
- 3 onions
- 525 gr tomato paste
- some beef
- some cardamom
- some salt and pepper
Pan Roasted Lamb Chops With Cracked Pepper & Taragon
- 12 lamb
- 1 lime
- 120 ml beef broth
- 60 ml lime juice
- 34 gr pepper
- 28 gr butter
- 16 ml olive oil
- 5 gr tarragon
- 2 gr tarragon (dried)
- 1 gr salt
Parcha Bozbash
- 1 lamb (boneless lean)
- 1 onion
- 1 potato
- 1 quince
- 1 sour prunes (fresh)
- 1/2 pitted prunes (dried)
- 950 ml beef broth
- 130 gr chick peas (canned)
- 45 gr chestnuts
- 45 gr butter
Parcha Bozbash
- 1 lamb (boneless lean)
- 1 onion
- 1 potato
- 1 quince
- 1 sour prunes (fresh)
- 1/2 pitted prunes (dried)
- 950 ml beef broth
- 130 gr chick peas (canned)
- 45 gr chestnuts
- 45 gr butter
Peking Lamb With Leeks
- 4 garlic (cloves)
- 3 chili peppers (dried red)
- 1 egg (white)
- 1 leek
- 1 tab
- 1/2 monosodium glutamate
- 950 ml vegetable oil
- 240 ml boiling water
- 80 gr lamb fillet
- 45 gr black chinese mushrooms (dried)
Pilav Kuzulu
- 3 tomatoes
- 700 ml beef broth
- 500 gr lamb
- 180 gr long rice (grain)
- 60 ml olive oil
- 32 gr raisins
- 18 gr pine nuts
- 7 gr parsley (fresh)
- 1 gr cinnamon
- 1 slice green pepper
Poisson A La Provencale
- 3 garlic (cloves)
- 2 onions
- 1 fennel sprig
- 1 bay leaf
- 1 butter stick
- 600 gr tomatoes (fresh)
- 425 gr fish fillets
- 110 gr mushrooms (fresh)
- 60 ml cognac
- 30 ml olive oil
Potroasted Kid, Locarno Style
- 6 juniper berries
- 500 gr kid (boneless)
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 14 gr butter
- 5 gr rum
- 1 gr sage (fresh)
- 1 gr mint (fresh)
- 1 gr cinnamon (ground)
- 1 gr nutmeg
Rack Of Lamb
- 8 lamb
- 1 garlic clove
- 20 ml olive oil
- 10 ml dijion mustard
- 10 ml soy sauce
- 3 gr pepper
- 1 gr parsley
Rack Of Lamb In Mustard Crust With Northern White Beans
- 9 rib racks of lamb
- 2 garlic (cloves)
- 1 rosemary sprig
- 1/2 chablis
- 60 ml dijon mustard
- 55 gr sweet butter
- 60 ml extra-virgin olive oil
Rack Of Lamb Primeurs
- 8 potato
- 7 title rack of lamb primeurs categories entree
- 4 turnip
- 2 rack of lamb
- 475 ml brown veal stock
- 90 gr carrot
- 65 gr french style green beans
- 45 gr peas (cooked)
- 6 gr garlic
- 1 gr salt
Rack Of Lamb W/ Chanterelles & Lentils In A Port Wine Sauce
- 4 individual plates place a portion of the lentils (serving)
- 2 racks of lamb
- 1 carrot
- 1 onion
- 1 bottle tawny port
- 1/2 lentils
- 1/2 shallots
- 950 ml chicken stock
- 120 ml honey
- 28 gr butter
Rack Of Lamb W/ Sun
- 8 bone lamb racks marinade
- 240 ml olive oil
- 120 ml dry wine (white)
- 8 gr garlic (fresh minced)
- 4 gr rosemary (minced fresh)
- 3 gr salt
- 3 gr black pepper (freshly ground)