Pasta - 24 / 70
Mock Ravioli*
- 6 eggs well (beaten)
- 2 onions (finely chopped)
- 1 garlic clove (minced)
- 900 gr beef (ground)
- 240 ml water
- 220 gr bread crumbs-soft
- 240 ml vegetable oil
- 200 gr butterfly macaroni
- 80 gr parmesan cheese divided
- 26 gr parsley
Mondo Bizarro Sauce
- 4 garlic (cloves)
- 3 ripe tomatoes
- 1 black pepper (freshly ground)
- 1 olive oil for the pasta
- 70 gr pine nuts
- 60 gr bunch spinach
- 40 gr parmesan cheese
- 12 gr basil leaves (fresh)
- 9 gr parsley (minced)
- 1 gr salt
Mornay Sauce
- 1 bay leaf
- 475 ml milk
- 20 gr butter
- 10 gr flour
- 10 ml cream (heavy)
- 8 gr swiss cheese
- 5 gr onions
- 5 gr parmesan cheese
Mother's Tomato Sauce
- 3 basil leaves
- 2 parsley
- 1 carrot
- 1 garlic clove
- 1 celery stalk
- 1/2 onion
- 900 gr tomatoes
- 120 ml olive oil
- 1 gr basil
- 1 package tomatoes
Mozzarella Pasta Penne
- 1 salt black pepper (ground)
- 260 gr tomatoes (whole plum drained)
- 75 gr pasta (dried)
- 65 gr mozzarella cheese (diced)
- 38 gr parmesan cheese (grated)
- 30 ml olive oil
- 4 gr basil
Mushroom Bolognese
- 1 shallot
- 1 garlic clove
- 80 gr button mushrooms
- 18 gr double-concentrate tomato -paste
- 16 ml olive oil
- 8 gr sugar
- 5 gr shiitake mushrooms (dried)
- 1 gr oregano (dried)
- 1 gr basil (dried)
Mushroom Pasta
- 260 gr pasta (dried)
- 250 gr assorted trimmed mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Mushroom Pasta***
- 8 drie
- 350 gr pasta (fresh)
- 250 gr assorted trimmed mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 8 gr shallots (finely minced)
- 1 gr salt
Mushroom& Butternut Squash Lasagne
- 10 sun tomatoes (dried)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 650 gr butternut squash (peeled)
- 325 ml skim milk
- 240 ml spaghetti sauce
- 120 gr mushrooms (fresh)
- 80 gr lasagna noodles
- 65 gr porcini mushrooms (dried)
Mushrooms And Dried Tomato Sauce
- 3 sun tomatoes (dried)
- 2 garlic (cloves)
- 1 onion
- 1 wine for sauteing the onion (white)
- 1/2 porcini (dried)
- 240 ml boiling water
- 150 gr pasta
- 130 gr mushrooms (fresh)
- 2 gr rosemary (fresh)
- 2 gr parsley (chopped)
Mushrooms& Peas For Pasta Or Rice
- 1 pasta
- 280 gr mushrooms (fresh sliced)
- 240 ml cream (heavy)
- 140 gr baby peas (frozen)
- 60 gr parmigiana cheese (grated)
- 60 ml wine (white)
- 60 ml olive oil
- 45 gr butter
- 1 slice evenly
Mussels And Shrimp With Penne
- 3 garlic (cloves)
- 1 mussels in shells
- 1 penne
- 1 lemon rind
- 300 gr tomatoes (fresh)
- 180 gr shrimp
- 60 ml bottled clam juice
- 5 ml olive oil
- 5 gr brandy
- 2 gr parsley
Mussels With Saffron And Tomatoes Over Pasta
- 32 mussels in the shell (fresh)
- 3 garlic (cloves)
- 1 bay leaf
- 65 gr rich
- 30 ml olive oil
- 18 gr double-concentrate tomato -paste
- 18 gr chives (fresh)
- 14 gr sugar
- 1 gr saffron threads
My Pasta Rabe
- 4 garlic (cloves)
- 1 onion
- 350 gr broccoli rabe
- 120 gr pasta (fresh)
- 85 gr mushrooms
- 60 gr parmesan
- 45 ml olive oil
My Shrimp Linguine Alfredo
- 1 garlic clove
- 180 gr shrimp (jumbo)
- 110 gr butter
- 40 gr mushrooms
- 30 gr parmesan cheese
- 1 gr salt
Nancy's Sesame Noodles
- 270 gr spaghetti noodles (cooked)
- 20 gr peanut butter
- 16 ml water
- 10 ml sesame oil
- 2 gr sugar
- 1 ml soy sauce
Nancy's Sesame Noodles
- 270 gr spaghetti noodles (cooked)
- 55 gr peanut butter
- 16 ml water
- 10 ml sesame oil
- 2 gr sugar
- 1 ml soy sauce
New Vegetable Lasagna
- 6 lasagna noodles
- 2 egg whites (beaten)
- 650 gr thinly zucchini (sliced)
- 85 gr mushrooms (sliced)
- 75 gr onion (minced)
- 65 gr tomato paste
- 60 gr burgendy
- 10 gr parmesan (grated)
- 10 ml olive oil
- 7 gr parsley (fresh minced)
Noodle Pudding
- 3 eggs
- 240 ml sour cream
- 180 ml milk
- 170 gr raisins
- 130 gr sugar
- 120 gr cottage cheese
- 55 gr broad noodles
- 30 ml milk
- 4 gr vanilla
