Pasta - 25 / 70
Noodles Alfredo
- 120 ml cream (light)
- 110 gr butter
- 80 gr parmesan cheese
- 55 gr egg noodles
- 1 gr parsley
- 1 gr salt
- 1 gr pepper
Noodles And Apples
- 3 green apples (sliced)
- 170 gr noodles (cooked)
- 120 gr raisins
- 45 ml molasses
- 45 gr butter
- 24 gr swiss cheese (grated)
- 1 gr nutmeg
Noodles In Cucumber-meat Sauce
- 6 green onions
- 1 cucumber
- 1/4 bean paste (hot)
- 400 gr pork butt (chopped)
- 240 gr chinese wheat-flour noodles
- 240 ml chicken stock
- 120 ml hoisin sauce
- 28 gr peanut
- 30 ml sesame oil
- 26 gr sugar
Noodles In Cucumber-meat Sauce
- 6 green onions
- 1 cucumber
- 1/4 bean paste (hot)
- 400 gr pork butt (chopped)
- 240 gr chinese wheat-flour noodles
- 240 ml chicken stock
- 120 ml hoisin sauce
- 28 gr peanut
- 30 ml sesame oil
- 26 gr sugar
Noodles In Fairy Butter
- 4 egg yolks (hard cooked)
- 110 gr sweet butter softened
- 110 gr noodles (cooked)
- 100 gr sugar
- 30 ml orange flower water
- 2 gr thyme (dried)
- 1 gr sweet basil (dried)
- 1 slice orange (sliced)
Noodles Romanof
- 1 clove garlic (crushed)
- 1/2 snipped chive
- 240 ml sour cream
- 40 gr egg noodles
- 40 gr parmesan cheese
- 5 gr butter
- 1 gr salt
- 1 gr pepper
Noodles With Blue Cheese
- 1 black pepper (fresh ground)
- 120 gr blue cheese
- 70 gr noodles
- 60 ml whipping cream
- 20 gr parmesan (grated)
Noodles With Mustard Butter
- 6 typed in mmformat by cjhartlinmsn
- 3,800 ml water (boil)
- 55 gr egg noodles
- 34 gr butter (unsalted)
- 30 ml dijon mustard
- 5 ml lemon juice (fresh)
- 1 gr salt
- 1 gr cayenne pepper handful parsley (chopped fresh)
Noodles With Ricotta & Walnuts
- 1 snipped chives
- 150 gr wheat pasta (whole)
- 120 gr ricotta cheese
- 55 gr soft butter
- 40 gr walnuts
- 40 gr garted parmesan cheese (fresh)
- 16 ml walnut oil
- 8 gr chervil (finely chopped)
Noodles With Ricotta And Walnuts
- 1 snipped chives
- 150 gr wheat pasta (whole)
- 120 gr ricotta cheese
- 55 gr soft butter
- 40 gr walnuts
- 40 gr garted parmesan cheese (fresh)
- 16 ml walnut oil
- 8 gr chervil (finely chopped)
Noodles With Ricotta& Walnuts
- 1 snipped chives
- 1 parsley pepper (freshly ground)
- 150 gr wheat pasta (whole)
- 120 gr ricotta cheese
- 55 gr soft butter
- 40 gr walnuts
- 40 gr garted parmesan cheese (fresh)
- 16 ml walnut oil
- 8 gr chervil (finely chopped)
Nutty Shrimp
- 200 gr pasta of your choice
- 1 package thai peanut sauce (taste)
- 1 package thai coconut milk (taste)
Ok Corral Salad
- 1 garlic clove
- 1/2 green pepper
- 400 gr pasta wheels (cooked)
- 240 ml extra-virgin olive oil
- 180 gr tuna (drained)
- 180 gr dressing
- 160 ml brown rice vinegar black (freshly ground)
- 3 gr salt
- 5 slices radishes
Old Fashioned Baked Macaroni And Cheese
- 1 topping
- 850 ml milk
- 575 gr cheddar cheese shar (grated)
- 350 gr elbow macaroni
- 55 gr dry bread crumbs
- 20 gr butter margarine
- 10 gr flour
- 9 gr butter margarine melted
- 4 ml dry mustard
- 4 ml tabasco sauce
Old Fashioned Macaroni & Cheese
- 850 ml milk
- 375 gr elbow macaroni (uncooked)
- 55 gr butter
- 32 gr flour
- 4 ml dry mustard
- 3 gr salt
- 2 gr pepper
Old Fashioned Macaroni And Cheese
- 2 eggs (lightly beaten)
- 1 paprika butter
- 350 ml milk
- 100 gr elbow macaroni (cooked)
- 3 gr salt
- 1 gr pepper (white)
Omelet& Noodle Dinner
- 9 eggs (beaten)
- 8 snow peas in fine julienne
- 1 cilantro
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
Orange Asparagus Stir
- 217 mg sodium
- 166 mg cholesterol
- 51 1/8 carbohydrates
- 27 1/4 protein
- 4 3/8 fat
- 2 lengths
- 350 gr asparagus (cut diagonally)
- 200 gr mostaccioli
- 180 gr shrimp (frozen)
- 130 gr salt and pepper
Orange Carrots With Noodles
- 120 ml orange juice
- 95 gr carrot (shredded)
- 60 gr onion (chopped)
- 40 gr wide egg noodles
- 28 gr margarine
- 16 ml cider vinegar
- 1 gr salt
Orange Curry Pasta
- 130 gr all purpose flour
- 60 ml orange juice (frozen)
- 6 gr curry powder
- 1 gr salt
- 1 gr pepper
Orecchiette Made From Eggless Pasta
- 250 gr semolina flour
- 250 gr all purpose flour
- 240 ml tepid water up
Oriental Noodles With Vegetables
- 1/2 onion (chopped)
- 1/2 green pepper
- 40 gr chinese egg noodles
- 22 ml vegetable oil
- 12 gr peanuts
- 7 ml soy sauce
- 7 ml sesame oil
- 1 slice carrot (sliced)
- 1/2 slices garlic clove