Pasta - 26 / 70

Oriental Pasta Salad

• 24 tortellini (frozen)
• 1 garlic clove (minced)
• 1 carrot (cut into)
• 1 chinese
• 1/2 bell pepper (red finely diced)
• 1/4 five-spice powder
• 95 ml soy sauce
• 70 gr snow peas (cut diagonally)
• 60 ml vinegar
• 60 ml sesame oil

Oriental Spaghetti

• 200 gr snow peas
• 170 gr spaghetti (thin)
• 90 gr thinly green onions (sliced)
• 60 ml soy sauce
• 30 ml wine vinegar (red)
• 30 ml soy sauce
• 30 ml sesame oil (roasted)
• 16 ml sesame oil with
• 5 gr parsley (chopped fresh)
• 5 ml dry mustard

Oriental Sweet-and-sour Pasta Salad

• 1,100 gr bite size chinese pea pods (pieces fresh)
• 280 gr up chicken (cut cooked)
• 230 ml water chestnuts (sliced)
• 65 gr bell pepper (red)
• 45 ml water (cold)
• 30 ml vegetable oil
• 16 ml vinegar
• 16 ml soy sauce
• 8 gr sugar
• 1 package suddenly salad classic pasta salad mix

Orzo Pasta Salad

• 2 creole tomatoes (fresh)
• 1 orzo
• 1 lemon
• 250 gr shrimp
• 120 gr tomatoes (dried)
• 85 gr artichoked hears
• 65 gr greek olives
• 60 ml ex virgin olive oil
• 30 ml balsamic vinegar
• 8 gr italian parsley

Orzo With Broccoli, Feta And Olives

• 1 1/2 orzo
• 1 bunch broccoli florets (cut into)
• 180 gr feta cheese crumbled
• 100 gr black olives pitted
• 60 ml olive oil
• 40 gr parmesan cheese (grated)
• 28 gr pine nuts
• 8 gr basil (fresh chopped)
• 1 gr pepper (crushed red)

Orzo With Broccoli, Feta Cheese, And Olives

• 1 1/2 orzo
• 180 gr feta cheese
• 100 gr black olives
• 60 ml olive oil
• 40 gr parmesan cheese
• 28 gr pine nuts
• 8 gr basil (fresh)
• 1 gr pepper (crushed red)
• some broccoli

Orzo With Parsley

• 8 orzo
• 16 ml vegetable oil
• 5 gr parsley (chopped)
• 1 gr salt

Orzo With Sun

• 1/4 orzo
• 240 ml boiling water
• 80 gr sun tomatoes (dried)
• 60 gr onion (sliced)
• 40 gr mushrooms (sliced)
• 18 gr basil (fresh)
• 6 gr fat-free (canned)

Orzo With Vegetables

• 8 orzo (uncooked)
• 1 carrot peel
• 1 onion (diced)
• 240 ml vegetable broth
• 95 gr eggplant peel
• 1 slice zucchini quartered length wise

Orzo/fresh Tomato Sauce Philly.inq. Jjgf65a

• 3/4 orzo
• 1/2 cub
• 950 ml water
• 150 gr ripe tomatoes
• 30 ml olive oil
• 4 gr basil (fresh)
• 3 gr garlic (finely minced)
• 1 gr pepper flakes (red)

Pad Thai

• 5 garlic (cloves)
• 3 scallions
• 2 firm-style bean curd squares
• 2 eggs
• 1 lemon
• 1 chili pepper (fresh red)
• 1/4 mung bean sprouts
• 250 gr shrimp shelled
• 230 gr rice noodles
• 120 ml vinegar (white)

Pad Thai

• 8 shrimp
• 3 green onions
• 2 eggs
• 2 bean sprouts
• 1 lime
• 130 gr chicken breast (boneless)
• 110 gr broad rice noodles
• 75 gr bean sprouts
• 60 ml vegetable oil
• 45 ml lime juice

Pad Thai Stir

• 4 green onions
• 3 garlic (cloves)
• 3 eggs
• 2 limes
• 2 lengths garnishes
• 2 bean sprouts (handfuls)
• 1 tofu (cubes fried)
• 85 gr flat rice noodles (dried)
• 60 gr shrimp
• 60 ml chicken broth

Palak Paneer

• 1 onion
• 1 tomato
• 475 ml oil
• 120 gr paneer cheese
• 60 gr spinach (frozen)
• 5 gr ginger
• 3 gr garlic
• 3 gr garam masala
• 2 gr chili powder (red)

Pan Seared Scallops& Fennel Over Whole Wheat Pasta

• 4 soba noodle buy at asian markets
• 1 clove garlic (minced)
• 1/2 lemon (fresh)
• 950 ml water for cooking pasta
• 110 ml orange juice
• 32 gr scallops
• 28 gr pernod
• 24 gr fennel
• 16 gr cornstarch
• 10 gr tomatoes (chopped)

Pan-fried Noodles

• 2 in sections
• 1 bok choy
• 425 gr noodles (fresh thin)
• 280 ml chicken broth
• 130 gr barbecued pork
• 30 ml peanut oil
• 30 ml chicken broth (cold)
• 16 ml oyster sauce
• 16 ml soy sauce (thin)
• 8 gr cornstarch