Pasta - 22 / 70
Macaroni & Lots Of Cheese
- 1 salt
- 110 gr sharp cheddar ch
- 110 gr mild cheddar (yellow)
- 100 gr elbow macaroni
- 80 ml milk
- 28 gr butter
- 10 ml brown mustard
- 1 gr cayenne pepper
Macaroni A L'italienne
- 716 milligrams sodium
- 110 milligrams cholesterol
- 53 grams carbohydrates
- 36 grams fat
- 240 ml milk
- 55 gr cheddar cheese
- 50 gr macaroni
- 30 ml whipping cream
- 28 gr butter
- 16 ml mustard (ground)
Macaroni And Broccoli With Anchovies
- 4 garlic (cloves)
- 3/4 in of olive oil (pan)
- 200 gr macaroni
- 1 gr salt
- 2 packages broccoli spears (frozen)
- 1 package anchovies
Macaroni And No
- 3 tamari
- 1 butternut squash unpeeled
- 1/4 miso (white)
- 200 gr elbow macaroni made w
- 70 gr nutritional yeast flakes
- 60 ml water
- 55 gr herbed bread crumbs
- 30 gr tahini (raw)
- 1 gr black pepper (freshly ground)
Macaroni And Vegetables With Cheese Sauce
- 1 garlic clove
- 1/2 cauliflower florets (cooked)
- 120 ml low-fat milk
- 80 gr elbow macaroni (cooked)
- 45 gr broccoli florets (cooked)
- 34 gr fat cheddar cheese (red)
- 5 gr margarine
- 5 gr all purpose flour
- 2 ml worcestershire sauce
- 1 gr salt
Macaroni Grill's Pasta Di Polla Al Sugo Bianco
- 2 farfalle (cooked)
- 1/2 stick butter
- 950 ml cream (heavy)
- 230 ml cream (heavy)
- 200 gr chicken grilled
- 150 gr asiago cheese
- 90 gr green onion tops only
- 65 gr pancetta (chopped)
- 60 gr onions (red diced)
- 55 ml water
Macaroni Salad For 100
- 2 bags
- 2 onions
- 2 mayonaise
- 1 bottle western
- 2,600 gr fully ham (cooked)
- 1,200 gr macaroni
- 650 gr cheddar cheese (shredded)
- 240 ml cream (light)
- 60 ml vinegar
- 50 gr sugar
Macaroni With Broccoli& Blue Cheese Sauce
- 250 gr wholewheat macaroni
- 190 gr stilton
- 180 gr broccoli
- 160 ml milk
- 120 ml yogurt
- 32 gr wholewheat flour
- 28 gr margarine
- 2 ml mustard (dried)
Macaroni With Ham And Asparagus
- 2 onions (chopped)
- 1 tender (pieces)
- 240 ml cream (heavy)
- 220 gr ham (diced)
- 200 gr macaroni according (cooked)
- 55 gr butter
- some steamed
Macaroni& Cheese
- 120 ml cream
- 110 gr cheddar cheese (shredded)
- 100 gr macaroni
- 28 gr butter
- 1 ml worcestershire sauce
Macaroni& Cheese
- 1 green pepper rings
- 160 gr cheddar cheese spread
- 110 gr cheddar cheese (shredded)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 28 gr butter
- 1 ml pepper sauce (hot red)
Macaroni& Cheese
- 1 onion
- 1 roll
- 475 ml milk
- 375 gr cheddar cheese (shredded)
- 210 gr macaroni (uncooked)
- 70 gr butter
- 16 gr flour
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper
Macaroni& Cheese Souffle
- 3 eggs (separated)
- 1 d cayenne
- 300 ml milk
- 160 gr corkscrew-shaped macaroni
- 80 gr natural sharp cheddar cheese
- 28 gr butter
- 24 gr flour
- 1 gr salt
- 1 gr paprika
Macaronia Me Voutyro
- 220 gr butter
- 170 gr spaghetti
- 40 gr kefalotyri
Maccaroni And Sauce
- 2 garlic (cloves minced)
- 2 cans tomato paste
- 600 ml water
- 90 gr onion (chopped)
- 40 gr mushrooms
- 30 ml olive oil
- 7 gr oregano
- 1 gr pepper
Macroni Squares
- 3 eggs (beaten)
- 1 basil leaf
- 1/2 oragano
- 120 ml milk
- 110 gr soft bread crumbs
- 10 ml worcestershire sauce
- 8 gr green pepper (chopped)
- 5 gr green onion (chopped)
- 1 ml dry mustard
- 1 gr parsley (chopped)
Mama's Shrimp Spaghetti
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 160 ml whipping cream
- 160 ml chicken broth
- 75 gr butter
- 40 gr all purpose flour
- 16 gr slivered almonds
- 10 gr parmesan cheese (grated)
- 7 ml dry sherry
- 1 gr salt
Manicotti Rita Taule Btvc62a
- 2 eggs
- 160 ml milk
- 160 ml water
- 95 gr all purpose flour
- 14 gr melted butter
- 1 gr salt
Manitoba Wild Rice
- 3 stalks celery
- 2 onions
- 1 sweet green pepper (chopped)
- 950 ml water
- 130 gr mushrooms (sliced)
- 120 gr wild rice
- 60 ml beef stock
- 9 gr butter
- 3 gr salt
- 6 slices bacon
Marinara Sauce
- 8 ripe tomatoes
- 2 celery fine (chopped)
- 130 gr tomato paste
- 120 ml olive oil
- 80 ml dry wine (white)
- 40 gr mushrooms (fresh)
- 2 gr oregano
- 2 gr thyme
- 1 gr basil
- 1 gr sugar