Salad - 14 / 30
Mock Egg Salad
- 15 carbohydrate
- 5 protein
- 2 fat
- 450 gr chick peas
- 55 gr tangy dressing recipe (boiled)
- 26 gr celery (chopped)
- 1 gr curry powder
- 1 gr garlic salt
- 1 gr basil
- some fat from the egg yolk
Mock Tuna
- 1 stalk celery
- 1 carrot
- 1 green onion
- 1 sweet pickle relish
- 10 ml eggless mayonnaise
- 10 ml mustard
- 10 ml mayonnaise
- 1 gr salt
- 15 packages oounce chickpeas
- some chunks
Mock Tuna Salad
- 1 stalk celery
- 1 carrot
- 1 green onion
- 1 sweet pickle relish
- 1/4 sale
- 425 gr chickpeas
- 10 gr eggless mayonaise
Molded Ambrosia
- 1 banana
- 350 ml orange juice
- 60 ml water (cold)
- 60 ml boiling water
- 30 ml lemon juice
- 26 gr sugar
- 1 package gelatin (unflavored)
Molded Cucumber Salad
- 750 ml water
- 240 ml sour cream
- 170 gr cucmbers
- 60 ml lemon juice
- 30 gr radishes
- 5 ml onion juice
Molded Mandarin Cranberry Relish
- 11 mandarin oranges
- 50 gr celery (finely diced)
- 30 ml lemon juice
- 30 gr walnuts (chopped)
- 26 gr sugar
- 1 gr salt
- 1 package gelatin (unflavored)
- 1 package cranberry sauce (whole)
Molded Vegetable Salad
- 1 orange gelatin (envelope)
- 475 ml boiling water
- 65 gr cabbage (white)
- 65 gr carrots
- 50 gr celery
- 1 gr celery seeds
Montreal: Tabbouleh Salad
- 4 green onions
- 4 tomatoes
- 3/8 bulgur
- 60 ml olive oil
- 50 gr italian parsley
- 45 ml lemon juice
- 4 gr mint (fresh)
- 3 gr salt
- 1 gr pepper
Mori-nu "lite" Eggless Egg Salad
- 14 gr celery (diced)
- 10 ml mustard
- 5 ml apple cider vinegar
- 1 gr turmeric
- 1 gr parsley
- 1 package mori-nu lite tofu
Moroccan Tomato And Pepper Salad
- 1 green bell pepper
- 1 tomato
- 1/2 cucumber
- 16 ml water
- 10 ml olive oil
- 7 ml lemon juice
- 1 gr parsley (minced fresh)
- 1 gr seeded
- 1 gr paprika
- 1 gr cumin (ground)
Mrs.lyons' Tomato Soup Dressing)
- 1 clove (minced)
- 350 ml vegetable oil
- 180 ml vinegar
- 160 gr tomato soup
- 100 gr sugar
- 60 gr onion (chopped)
- 5 ml dry mustard
- 3 gr salt
- 3 gr garlic
- 1 gr paprika
Nasu Karashi Sumiso
- 450 gr eggplant
- 20 gr miso dressing (white)
- 12 gr powdered mustard
- 12 ml soy sauce
- 1 gr salt
New England Potato Salad With Sour Cream Dressing
- 4 eggs (hard cooked)
- 1 onion
- 1/4 clove of garlic
- 850 gr potatoes
- 475 ml sour cream
- 100 gr celery
- 75 ml vinegar
- 65 gr olives
- 22 ml prepared mustard
- 6 gr salt
New Potato Salad
- 1 water for boiling
- 1 bell pepper
- 290 gr potatoes
- 30 ml extra-virgin olive oil
- 22 gr onions
- 16 ml malt vinegar
- 2 gr dill (dried)
- 2 gr rosemary (dried)
New Potato Salad With Dried Tomatoes
- 850 gr potatoes (new)
- 150 gr celery (sliced)
- 80 ml lowfat yogurt (plain)
- 80 ml fat sour cream (reduced)
- 80 ml boiling water
- 50 gr celery leaves (chopped)
- 30 ml olive oil
- 20 gr tomato (dried halves)
- 20 gr snipped dill (fresh)
- 16 gr prepared horseradish (white)
No Guilt Potato Salad
- 290 gr unpared potatoes (cooked red)
- 34 gr scallions (chopped)
- 26 gr celery (chopped)
- 14 gr dill (chopped fresh)
- 1 gr celery seed
- 1 gr seasoning salt
No-egg Egg Salad
- 45 gr carrot (finely chopped)
- 26 gr celery (finely chopped)
- 18 gr green (finely chopped)
- 16 gr green onion (finely chopped)
- 16 ml soy mayonnaise
- 10 ml vinegar
- 5 ml sauce (hot)
- 5 ml mustard
- 3 gr turmeric
- 1 gr salt
No-name-yet Salad
- 8 eggs (chopped hard boiled)
- 6 1/2 tuna
- 2 tbs juice from tomatoes (drained)
- 1 lea
- 300 gr tomatoes (peeled)
- 60 gr onion
- 60 gr onion (chopped)
- 10 ml wine vinegar
- 10 ml juice from tomatoes (peeled)
- 10 ml mayonnaise
Nutty Coleslaw
- 550 gr cabbage (shredded)
- 160 gr bottled italian dressing
- 34 gr celery (chopped)
- 30 ml wine vinegar (red)
- 30 gr green onions (chopped)
- 26 gr sugar
- 4 gr seasoned salt