Salad - 15 / 30
Old-fashioned Potato Salad
- 3 eggs (hard cooked)
- 1 clove garlic
- 850 gr cubed unpeeled round (red)
- 180 ml fat-free sour cream
- 80 ml fat-free mayonnaise
- 60 gr onion (diced)
- 50 gr celery (diced)
- 20 gr sweet
- 5 ml dry mustard
- 3 gr parsley (chopped fresh)
Onions Stuffed With Garlic And Water Chestnuts
- 4 onions
- 3 bacon
- 1 garlic
- 1 water chestnuts
- 250 gr apple cider
- 28 gr bread crumbs
- 14 gr butter
- 1 gr salt
- 1 gr black pepper
Orange And Onion Salad
- 7 mandarin oranges
- 2 dashes tabasco sauce
- 1 head romaine lettuce
- 1 egg yolk
- 180 ml vegetable oil
- 80 ml vinegar
- 8 gr sugar
- 2 gr tarragon
- 2 ml dijon mustard
- 1 gr salt
Orange And Radish Salad
- 3 navel oranges
- 1 long radish (white)
- 1 in weight
- 1/2 lemon
- 30 ml orange flower water
- 16 ml olive oil
- 4 gr powdered sugar
Orange Red Pepper Radish & Red Onion Salad
- 1 head romaine lettuce
- 1 sweet juicy orange
- 1 bell pepper (red)
- 1/2 slices onion (red)
- some radishes
Orange Slaw
- 4 oranges
- 1 head cabbage
- 1/4 onion
- 180 ml mayonnaise
- 16 ml fresh lemon juice
- 14 gr sugar
- 1 gr salt
Orange, Red Pepper, Radish And Red Onion Salad
- 1 head romaine lettuce
- 1 sweet juicy orange
- 1 bell pepper (red)
- 1/2 slices onion (red)
- some radishes
Orange-avocado Salads
- 80 ml vegetable oil
- 60 ml orange juice
- 30 ml lemon juice
- 26 gr sugar
- 2 gr orange peel (grated)
- 2 ml dry mustard
- 1 gr salt
- 6 slices onion (thin red)
- 3 slices oranges
- 2 slices avocados
Orange-carrot Salad
- 11 mandarin oranges
- 2 carrots
- 850 ml water
- 475 gr pineapple (crushed)
- 65 gr pecans
- 1 package orange-flavored gelatin
Orange-cashew Chicken Salad
- 1 navel orange
- 1 bell pepper (red)
- 1/4 orange marmalade
- 280 gr chicken (diced cooked)
- 140 gr pkg pea pods (frozen)
- 80 ml pace picante sauce
- 40 gr cashew (halves)
- 40 gr onion (thin sliced red)
- 16 ml soy sauce
- 1 gr ginge (finely shredded fresh)
Orange-Honey - Mustard Salad Dressing
- 70 gr safflower
- 30 ml orange juice concentrate
- 7 ml honey
- 7 ml wine vinegar
- 1 ml dry mustard
- 1 gr salt
Orange-jicama Salad
- 1 orange
- 1 cilantro (minced fresh)
- 130 gr julienne of jicama (peeled)
- 60 gr onion (chopped red)
- 16 ml olive oil
- 5 ml orange juice (fresh)
- 5 ml wine vinegar (white)
Orange-jicama Salads
- 1 jicama
- 80 ml vegetable oil
- 60 ml orange juice
- 30 ml lemon juice
- 26 gr sugar
- 2 gr orange peel (grated)
- 2 ml dry mustard
- 1 gr salt
- 3 slices oranges
- 2 slices avocados
Oriental Shrimp Salad
- 1 bean sprouts (fresh)
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 180 ml mayonnaise
- 45 gr chow mein noodles
- 30 gr green onions
- 26 gr celery (chopped)
- 16 ml lemon juice
- 16 ml soy sauce
- 1 gr ginger (ground)
Oriental Vegetable Salad
- 2 size bell peppers (red)
- 190 gr snow peas trimmed
- 30 ml wine vinegar (white)
- 30 ml low sodium soy sauce
- 5 ml sesame oil
- 4 gr sesame seeds
- 2 gr gingerroot (minced)
- some watercress
Overnight Coleslaw
- 2 carrots
- 1 green pepper
- 1 onion (red)
- 1,100 gr cabbage (shredded)
- 240 ml vinegar
- 200 gr sugar
- 180 ml vegetable oil
- 8 gr sugar
- 5 ml dry mustard
- 3 gr salt
Papaya-seed Dressing
- 3 papaya seeds
- 1 onion
- 240 ml tarragon vinegar
- 240 ml oil
- 200 gr sugar
- 8 gr salt
- 5 ml dry mustard
- 1 gr msg
Papayas With Shrimp
- 2 ripe papayas
- 1 salt and pepper
- 1/2 mayo
- 1/2 remove see
- 190 gr shrimp (cooked)
- 30 ml lemon juice
- 1 gr curry powder
Paprika Salad Dressing
- 3 garlic (cloves)
- 1 lemon
- 240 ml mayonnaise
- 120 ml salad oil
- 30 ml catsup
- 30 ml chili sauce
- 5 ml mustard
- 5 ml onion juice
- 5 ml worcestershire sauce
- 5 ml water
Pasta With Asparagus Salad
- 1 pcs
- 1 clove garlic
- 1 fettucini
- 1 tuna chunks
- 350 gr asparagus
- 200 gr pasta
- 110 gr ham
- 90 ml olive oil
- 30 ml lemon juice
- 10 slices black olives
Pear & Parsnip Salad
- 3 size firm
- 475 ml water
- 400 gr parsnips (diced)
- 65 gr thinly green onions (sliced)
- 16 ml lemon juice