Salad - 13 / 30
Lettuce With Sweet Oxyporum Dressing
- 2 pitted dates
- 1 head iceberg lettuce
- 1 liquamen
- 3/8 baking
- 80 ml honey
- 45 ml vinegar (white)
- 2 gr cumin seed
- 1 gr ginger (ground)
- 1 gr rue (fresh)
- 1 gr pepper (ground)
Lexington Avenue Seafood Salad
- 356 mg
- 4 plates (serving)
- 200 gr green peas
- 140 gr crabmeat (fresh cooked)
- 130 gr baby shrimp
- 120 gr thousand island dressing
- 60 ml nonfat yogurt (plain)
- 50 gr celery
- 16 gr onion
- 16 gr prepared horseradish
Lime Mold
- 12 maraschino cherries
- 1 grapefruit sections
- 1 orange sections
- 1 cantaloupe balls
- 475 ml boiling water
- 240 ml watermelon balls
- 4 slices pineapple (sliced)
- 1 package sweetened lime flavored
Lime Waldorf Salad
- 4 cored
- 2 tart green apples (cut)
- 2 sunflower seeds
- 1 walnut (halves)
- 1/2 firm
- 1/2 in celery stalks (pieces)
- 1/4 in dice carrots
- 230 gr golden raisins
- 120 ml water
- 30 ml lemon juice
Love 'em & Leaf 'em
- 1 green onion
- 160 ml mayonnaise
- 30 ml honey
- 30 ml vegetable oil
- 22 ml lemon juice (fresh)
- 22 gr raisins
- 16 ml prepared mustard
- 16 gr nuts
- 6 gr capers
- 6 gr black olives
Low-calorie Tomato Dressing
- 120 ml tomato juice
- 45 ml oil
- 30 ml lemon juice
- 16 ml worcestershire sauce
- 7 gr green onion (chopped)
- 5 ml water
- 2 ml dry mustard
- 1 gr salt
- 1 gr black pepper
Low-fat Coleslaw
- 425 ml mayonnaise
- 180 gr cabbage
- 16 ml balsamic vinegar
- 5 gr tahini
- 2 ml dijon mustard
- 1 gr celery seed
- 1 ml worchestershire sauce
Luby's Shredded Carrots
- 1 mayonaise
- 250 gr pineapple (crushed)
- 170 gr plumped raisins
- 100 gr powdered sugar
Lunchbox: Couscous And Chick
- 3 green onions
- 1 tomato
- 1 sweet pepper (red)
- 1 zucchini
- 1 garlic clove
- 200 gr chick peas (canned)
- 160 gr couscous
- 110 gr ham (sliced)
- 120 ml olive oil good quality
- 85 gr raisins
Mediterranean Salad
- 2 french
- 2 tomatoes
- 1 garlic (cloves)
- 100 gr english cucumber
- 100 gr parsley leaves
- 60 gr green onions
- 50 ml olive oil
- 45 gr pepper (red)
- 10 ml lemon juice
- 3 gr cinnamon
Melon Medley Salad
- 2 cantaloupe balls
- 2 crenshaw melon balls
- 475 ml honeydew melon balls
- 475 ml watermelon balls
- 100 gr celery (chopped)
- 60 ml sour cream (light)
- 30 ml honey
- 32 gr pistachio (chopped)
- 16 ml triple sec liqueur
- 1 gr mint (minced fresh)
Melon, Cucumber & Tomato Salad
- 4 firm ripe tomatoes
- 1 casaba
- 120 ml salad oil
- 60 gr lemon
- 8 gr sugar
- 2 gr parsley (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr mint (finely chopped fresh)
- 1 slice english cucumber
Melon, Cucumber And Tomato Salad
- 1 casaba
- 1 px
- 60 gr lemon
- 8 gr sugar
- 2 gr parsley (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr mint (finely chopped fresh)
Mersey Point Marinated Herring Salad
- 2 apples
- 1 beets
- 325 gr herring (marinated)
- 240 ml whipping cream
- 150 gr potatoes
- 38 gr dill pickles
- 16 ml vinegar (white)
- 5 ml prepared mustard
- 1 gr dillweed
- 1 gr salt
Microwave: Tuna Bulgur Salad
- 6 1/2 tuna (canned chunk)
- 2 tomatoes
- 1 bulgur
- 350 ml water
- 140 gr seedless cucumber
- 45 ml olive oil
- 30 ml lemon juice
- 26 gr parsley (fresh)
- 1 gr salt
- 6 slices green onions
Mingle Mangle
- 2 shallots
- 2 tomatoes
- 180 gr zucchini
- 160 ml cream (heavy)
- 14 gr butter
- 8 gr basil (fresh)
- 5 ml lemon juice
- 5 ml wine vinegar (red)
- 1 ml pepper sauce (hot)
Minted Fruit Salad
- 8 assorted fruits up (fresh cut)
- 1 mint leaves for (fresh garnish)
- 100 gr sugar
- 80 ml orange juice
- 80 ml lemon juice
- 80 ml water
- 1 gr peppermint extract
Minted Quinoa Fruit Salad
- 6 quinoa
- 1 mandarin oranges
- 230 gr strawberries
- 60 ml yogurt
- 30 ml orange juice
- 6 gr mint
- 1 gr salt
- 2 slices kiwi fruit
Minty Fresh Fruity Salad
- 1 cantaloupe pared seeded
- 150 gr strawberries washed
- 60 ml orange juice
- 30 ml honey
- 4 gr packed mint leaves (cut)
Minty Salmon Salad
- 25 curly endive
- 2 ripe avocados
- 1 lime
- 130 gr alaska salmon (canned red)
- 30 ml greek yogurt
- 22 gr cucumber
- 1 gr mint (freshly chopped)
Mixed Green Salad
- 1 onion (red)
- 2,400 ml watercress
- 30 ml wine vinegar (red)
- 16 ml dijon mustard
- 1 gr garlic (minced)
Mixed Vegetable Salad
- 2 tomatoes
- 2 chilies (red)
- 1 head letuce
- 1 green papaya
- 60 ml lime juice
- 50 gr peanuts
- 34 gr cilantro
- 30 gr green onions
- 30 ml soy sauce
- 8 gr sugar