Sauces - 11 / 19

Red Pesto Sauce

• 3 garlic (cloves)
• 1 pepper
• 1/2 romano
• 120 ml oil sun tomatoes (dried)
• 120 ml olive oil
• 100 gr basil
• 70 gr pine nuts
• 1 gr salt

Red Wine, Tomato & Rosemary Sauce

• 3 garlic (cloves)
• 3 pot along with remaining ingredients except
• 240 ml wine (red)
• 130 gr carrots
• 120 gr onion
• 80 ml water
• 50 gr celery
• 18 gr tomato paste
• 16 gr arrowroot
• 10 ml water

Rhubarb Chutney

• 2 garlic (cloves)
• 1 rhubarb
• 1 jalapeno chile
• 350 ml vinegar (light)
• 220 gr brown sugar (light)
• 28 gr currants
• 16 ml black mustard seeds
• 10 gr coarsely ginger (grated fresh)
• 2 gr paprika

Rhubarb Sauce

• 1 rhubarb
• 1 piecs
• 65 gr sugar
• 1 gr cinnamon
• 1 gr salt

Rhubarb-strawberry Dessert Sauce

• 1 rhubarb (pieces fresh)
• 200 gr sugar
• 150 gr strawberries (halved fresh)
• 10 ml water
• 3 gr cornstarch

Ro*tel Spaghetti Sauce

• 4 garlic (cloves)
• 2 onions
• 120 ml wine (white)
• 30 ml olive oil
• 14 gr sugar
• 4 gr basil (dried)
• 4 gr oregano (dried)
• 1 package rotel tomatoes (diced)

Roasted Eggplant Tomato Relish

• 1 green chile (fresh hot)
• 60 gr onion (chopped)
• 7 ml mild vegetable oil
• 2 gr sugar
• 1 ml mustard seeds
• 1 gr cumin seeds
• 1 gr curry powder
• 1 gr turmeric

Rosemary Beet Sauce

• 5 beets (canned)
• 2 rosemary sprigs (fresh)
• 55 ml wine (red)
• 2 gr butter

Rum Eggnog Sauce

• 350 gr store-bought eggnog
• 120 ml whipping cream
• 9 gr rum
• 3 gr cornstarch

Rum-flavored Fruit Sauce

• 19 grams
• 4 ripe bananas
• 1 orange
• 1 fruit exchange
• 1/8 recipe about
• 60 ml boiling water
• 40 gr raisins
• 4 gr rum extract

Salsa

• 2 jalapenos
• 1 onion
• 1 green pepper
• 30 ml balsamic vinegar
• 24 gr coriander
• 1 package tomatoes

Salsa Cruda

• 2 tomatoes
• 2 jalapeno chiles
• 1 onion
• 16 gr lime
• 8 gr cilantro (chopped)
• 1 gr salt

Salsa Di Pomodoro

• 10 cans
• 3 garlic (cloves)
• 1 onion
• 170 ml wine (red)
• 85 ml olive oil
• 45 gr butter
• 26 gr sugar
• 7 gr nutmeg
• 2 gr basil
• 4 packages tomatoes (plum)

Salsa Fresca

• 1 1/2 tomatoes
• 1 jalapeno chile
• 1 serrano chile
• 1 garlic clove
• 1/2 onion
• 240 ml tomato juice
• 18 gr cilantro (chopped)
• 4 gr salt
• 1 gr sugar

Salsa Iv

• 3 jalapeno
• 2 tomato
• 1 pepper
• 30 gr onion
• 16 ml lime juice
• 12 gr coriander
• 1 gr sugar

Salsa Suprema

• 2 green chilies (fresh)
• 1 tomato
• 1 onion
• 1/2 monosodium glutamate
• 70 gr green chili
• 1 gr garlic salt

Saltsa Aspri

• 700 ml milk
• 85 gr butter
• 50 gr flour
• some salt
• some pepper
• some nutmeg

Satay Sauce

• 3 chili peppers
• 3 shallots
• 1 1/2 fish soy
• 475 ml coconut milk
• 300 gr sugar (raw)
• 300 gr peanuts
• 45 gr sesame seeds (white)
• 30 ml tamarind water
• 8 gr lemon grass
• 6 gr coriander seeds

Sausage Spaghetti Sauce

• 2 onions
• 1 green pepper
• 1 eggplant
• 1 tomato
• 1/2 squares
• 260 gr italian sausage
• 230 ml tomato sauce
• 80 gr mushrooms
• some sausage bite

Sauteed Catfish With Ginger Peach Sauce

• 12 frying over heat (pan)
• 2 weeks
• 450 gr peaches
• 325 gr catfish fillets
• 250 gr salt and pepper
• 200 gr fruit spread
• 110 gr peaches instead of the peaches (peeled sliced fresh canned)
• 65 gr pecans
• 65 gr flour
• 28 gr butter

Sauteed Turkey With Citrus Currant Sauce

• 210 gr turkey fillet
• 180 ml orange juice
• 32 gr currant jelly
• 30 ml lemon juice
• 14 gr butter
• 10 ml olive oil
• 1 gr salt
• 1 gr tarragon (dried)