Sauces - 12 / 19

Saut�ed Prawns With Fried Leeks In Prawn

• 16 salt and pepper
• 4 sized plates with high rims place
• 4 prawns on top of the sauce
• 2 leek
• 2 shells
• 1 onion
• 700 ml peanut oil
• 475 ml cream (heavy)
• 240 ml wine (white)
• 120 ml prawn-carrot sauce

Searing Salsa

• 4 jalapeno
• 3 clove garlic
• 2 tomatoes
• 1 green pepper
• 1 onion
• 1 cilantro (fresh)
• 1 seeded
• 300 gr tomatoes (canned crushed)
• 10 ml lime juice
• 5 ml sauce (red hot)

Shrimp & Dill Sauce In Artichoke Cups

• 4 artichokes
• 350 ml water
• 120 gr unpeeled shrimp
• 30 ml dijon mustard
• 9 gr dillweed (minced fresh)
• 1 gr lemon rind (grated)
• 1 gr pepper

Shrimp Flambe

• 3 egg yolks
• 2 garlic (cloves)
• 1 pimiento (diced)
• 500 gr unpeeled shrimp (fresh)
• 110 gr butter
• 34 gr green pepper (chopped)
• 30 ml brandy wine sauce hollandaise sauce (white)
• 30 gr onion (chopped)
• 30 ml sour cream
• 30 ml lemon juice

Sicilian Ragu

• 2 sprigs mint (fresh)
• 1 sweet onion
• 1 celery stalk
• 1 carrot
• 2,800 ml non-aluminum saucepan
• 130 gr pork (ground)
• 45 ml olive oil
• 30 ml oil in
• 1 gr thyme (dried)

Simple Red Curry Paste

• 10 long chilies (dried red)
• 4 sized (dried pieces)
• 4 garlic (cloves)
• 2 stalks lemon grass (fresh)
• 2 shallots
• 1 1/2 in lump galangal (fresh)
• 45 ml vegetable oil
• 12 gr coriander roots (fresh)
• 3 gr shrimp paste
• 2 gr coriander seeds (whole)

Sinfully Rich Nonfat Fudge Sauce

• 120 ml evaporated skim milk
• 100 gr granulated sugar
• 50 gr unsweetened cocoa powder
• 9 gr vanilla extract

Sloppy Franks

• 12 hamburger buns
• 1 onion
• 1 franks
• 1 casserole on high
• 120 ml barbecue sauce
• 60 ml catsup
• 65 gr green pepper (chopped)
• 5 gr butter

Smoked Trout With Watercress Sauce

• 6 lemon (wedges)
• 6 watercress sprigs
• 3 smoked trout
• 240 ml sour cream
• 16 ml lemon juice (fresh)
• some watercress

Snail Butter / Beurre D'escargots

• 2 of garlic (cloves)
• 110 gr softened butter
• 65 gr shallot (finely chopped)
• 12 gr salt
• 3 gr parsley (chopped fresh)
• 3 gr pepper

Sorrel-chive Herb Paste

• 4 shallots (finely minced)
• 4 oranges
• 1 sorrel
• 1/4 onion (red)
• 180 ml olive oil
• 36 gr pine nuts
• 18 gr chives (chopped)
• 16 ml dry mustard
• 5 gr parsley (chopped)
• 3 gr salt

Spicey Brown Sauce

• 2 tbs onion (chopped)
• 1 tbs snipped parsley
• 1 tbs vinegar
• 1 gr thyme leaves (dried)
• 1 gr tarragon leaves (dried)

Springtime Ham With Rhubarb Sauce

• 19 rhubarb (frozen cut)
• 1 cinnamon sticks
• 1,700 gr ham
• 250 gr sugar
• 80 ml orange juice
• 4 gr orange peel
• 4 ml dry mustard

Sri Lanka Sweet Mango Chutney

• 225 mangoes
• 2 garlic (cloves)
• 2 clove
• 2 cardamom
• 1/2 sugar
• 85 gr sugar
• 75 ml vinegar
• 22 gr sultanas
• 10 ml mustard seeds
• 1 gr chile powder