Sauces - 18 / 19
Red Pepper Rouille
- 6 garlic (cloves)
- 2 egg yolks
- 2 bell peppers pee (red roasted)
- 120 gr breadcrumbs (fresh)
- 120 ml vegetable oil
- 120 ml olive oil
- 16 ml wine vinegar (red)
- 10 ml dijon mustard
- 4 gr basil (fresh)
- 3 gr chili powder
Roast Duck With Cranberry Sauce
- 5 duck
- 4 brown sugar
- 1/2 cranberries
- 1/2 lemon
- 1/4 port
- 240 ml chicken broth
- 60 ml orange juice
- 28 gr butter
- 16 gr flour
- 1 gr cayenne pepper
Robb's Raisin Sauce For Ham Or Tongue
- 260 gr currant jelly
- 220 gr brown sugar
- 170 gr seedless raisins
- 120 ml water (hot)
- 60 ml cider vinegar
- 28 gr butter
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr black pepper
- 1 gr mace
Salsa Borracho For Enchiladas
- 4 clove garlic
- 4 jalapenos
- 300 gr tomatoes (diced)
- 120 ml beer
- 45 gr butter
- 34 gr chili powder
- 34 gr tomato paste
Salsa Verde
- 13 tomatillos
- 3 scallions
- 2 garlic (cloves)
- 65 gr mild green peppers
- 34 gr cilantro
- 14 gr parsley leaves
- 1 ml pepper sauce (hot)
Salsa Verde 4
- 2 serrano chilis
- 2 cilantro
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno
- 190 gr tomatillos
- 2 ml honey
Sauces For Tongue
- 8 fl oil
- 5 kumquats
- 3 bay leaves
- 1 orange
- 1 garlic clove
- 1 lemon
- 3/4 stock
- 1/2 chives
- 60 ml cream (thick)
- 26 gr capers
Saus Ka�ang
- 67 fat grams per (serving)
- 15 grind pepper (together)
- 4 approx
- 1 chile arbol
- 1 garlic clove
- 1/2 onion
- 240 ml coconut milk
- 18 gr peanut butter
- 16 ml tamarind water
- 3 gr salt
Sauteed Bok Choy W/ Cashew Sauce
- 1 1/2 bok choy
- 1 long (pieces)
- 80 ml peanut oil
- 60 ml vinegar (white)
- 60 gr cashews
- 60 ml water
- 60 ml soy sauce
- 50 gr sugar
- 16 gr ginger
- 4 gr basil
Scallops In Double Pepper Sauce **
- 5 garlic (chopped cloves)
- 250 gr bay
- 100 gr slivered peppers (red)
- 100 gr slivered green peppers
- 60 gr onion (chopped)
- 60 ml olive oil
- 18 gr capers (drained)
- 2 ml tabasco pepper sauce
- 1 gr salt
Seared Pineapple Salsa
- 2 chipotle chile puree
- 1 pineapple
- 1 cilantro
- 34 gr bell pepper (red)
- 30 ml orange juice
- 16 ml lime juice
- 9 gr brown sugar
Skorthalia
- 6 garlic (cloves)
- 450 ml vinegar
- 150 gr mashed potatoes
- 80 ml olive oil
- 60 gr almonds (ground)
- 60 gr almonds (ground)
- 16 ml lemon juice
- 1 gr salt in a mortar until smooth
- 2 slices stale bread (sliced white)
South American Hot Bbq Sauce
- 2 garlic (cloves)
- 300 gr tomato puree
- 120 ml wine vinegar (red)
- 65 gr sweet green pepper (minced)
- 65 gr firmly packed dark brown
- 60 gr onion (minced yellow)
- 60 ml olive oil
- 6 gr chili powder
- 4 gr salt
- 1 gr chili peppers (crushed dried hot red)
Spaghetti Sauce Of Three Meats
- 4 garlic (cloves)
- 3 bay leaves
- 1 onion
- 1/2 lemon
- 525 gr italian tomatoes
- 500 gr tomato paste
- 450 gr beef
- 400 gr italian meatballs
- 270 gr chicken
- 260 gr pork
Spiced Blueberry Jam
- 19 blueberries (frozen)
- 2 apple-grape
- 1/2 headspace
- 3,800 ml saucepan
- 30 ml orange juice
- 30 ml water
- 2 gr cinnamon (ground)
- 2 ml jam on a saucer (chilled)
- 1 gr nutmeg (ground)
- 1 gr mace (ground)
Syd's Turkey Gravy
- 2 turkey drippings
- 65 gr flour
- 3 gr salt
Texas Mopping Sauce For Barbecue
- 240 gr strong black coffee
- 240 ml tomato catsup
- 120 ml worcestershire sauce
- 55 gr butter
- 14 gr sugar
- 8 gr black pepper (freshly ground)
- 8 gr salt
The North: Almond
- 2 green cardamom pods
- 1 onion
- 475 ml cream (heavy)
- 65 gr shelled
- 60 gr unblanched almonds (raw)
- 28 gr butter
- 1 gr coriander (ground)
- 1 gr pepper (freshly ground white)
- 1 gr cayenne pepper
- 1 gr mace
Turkey Basting Agent
- 1/4 gravy master
- 45 gr butter
- 1 gr paprika
Turkey Gravy
- 4 tbs brandy
- 1/2 skimmed turkey fat
- 1/2 turkey giblets
- 475 ml juices (pan)
- 1 slice onion
Veal Chops With Anchovy And Caper Sauce
- 6 veal loin chops
- 4 flat anchovy fillets
- 120 ml vegetable oil
- 90 ml whipping cream
- 85 gr butter
- 65 gr all purpose flour
- 55 gr brandy
- 50 gr ham (boiled)
- 18 gr capers
- 3 gr parsley (chopped fresh)
Vernon's Jerk Style Jamaican Chicken
- 1 chicken
- 300 gr jamaican chiles (fresh)
- 280 gr onions (white)
- 240 ml wine vinegar (white)
- 240 ml dark soy sauce
- 110 gr ginger (fresh)
- 26 gr black pepper (freshly ground)
- 24 gr allspice (ground)
- 24 gr thyme leaves (fresh)
Very Hot Cajun Sauce For Beef
- 2 bay leaves
- 1,900 ml saucepan heat the oil over low heat
- 700 ml basic beef stock
- 90 gr onions (chopped)
- 65 gr green peppers (chopped)
- 60 ml vegetable oil
- 34 gr jalapeno peppers (minced)
- 26 gr celery (chopped)
- 8 gr all purpose flour
- 3 gr garlic (minced)