Sauces - 13 / 19

Steamed Salmon Sauce

• 4 tomatoes (chopped canned plum)
• 4 salmon filets (skinless)
• 4 basil leaves
• 1 orange zest (grated)
• 120 ml orange juice
• 120 ml wine (white)
• 30 gr hopped onions
• 5 ml virgin olive oil

Stirred Custard Sauce

• 2 egg yolks (beaten)
• 18 gr sugar
• 5 gr galliano
• 2 gr vanilla

Strawberry Sauce

• 425 gr strawberries
• 300 gr sugar
• 5 ml lemon juice

Strawberry Syrup

• 180 gr strawberries
• 170 gr corn syrup (light)
• 1 gr salt

Sundried Tomato Sauce

• 120 gr tomatoes (chopped)
• 120 ml dry wine (white)
• 50 gr butter (unsalted)
• 45 ml olive oil
• 38 gr tomatoes roughly (dried chopped)
• 3 gr garlic (minced)

Super Low Fat Tomato Sauce

• 2 garlic
• 1 onion
• 1 salt
• 270 gr tomatoes (plum)
• 1 gr basil
• 1 gr pepper flakes (crushed red)

Sweat Sauce

• 17 plums
• 17 apricots
• 16 habanero chiles
• 1 pimentos (canned)
• 400 gr sugar
• 325 gr jam (plum)
• 240 ml vinegar (white)

Sweet & Savoury Grilling Sauce

• 3 sweetener
• 350 ml tomato sauce (thick)
• 30 ml soy sauce
• 16 ml molasses
• 16 ml olive oil
• 5 ml mustard
• 3 gr chili powder
• 3 gr garlic powder
• 2 gr paprika
• 2 gr oregano

Sweet Chili Sauce

• 30 ripe tomatoes
• 6 onions
• 6 peaches
• 6 pears
• 2 peppers (red)
• 2 green peppers
• 350 ml vinegar
• 300 gr sugar
• 200 gr celery
• 8 gr salt

Sweet Tart Sauce

• 300 gr currant jelly
• 170 ml prepared mustard

Tabasco Pickles

• 500 gr sugar
• 300 gr hamburger dill (sliced)
• 28 ml tabasco sauce

Taco Sauce

• 1,200 ml water
• 800 gr tomato paste
• 240 ml cider vinegar
• 170 gr corn syrup
• 18 gr chili powder
• 8 gr salt
• 3 gr cayenne pepper

Tahini Sauce

• 2 garlic (cloves)
• 60 ml lemon juice
• 60 gr tahini
• 60 ml water (cold)
• 1 gr salt

Tahini Sauce

• 45 ml water
• 32 gr mashed tofu
• 30 ml yogurt
• 28 gr tahini
• 2 gr ginger powder

Tamarind Chipotle Sauce

• 2 of garlic (cloves)
• 2 chipotle chiles in adobo
• 1 block of tamarind paste
• 475 ml water
• 110 gr dark brown sugar
• 1 gr mint leaves (minced)

Tamil Nadu Curry Powder

• 55 curry leaves (fresh)
• 14 dry chili pods
• 32 gr coriander (ground)
• 30 ml black mustard seeds
• 18 gr turmeric (ground)
• 12 gr cumin seeds
• 6 gr fenugreek seeds
• 6 gr split urad dal
• 3 gr black peppercorns

Tartar Sauce

• 1 egg yolk
• 1 tabasco sauce
• 1 salt
• 1 pepper
• 240 ml olive oil (light)
• 38 gr cornichons
• 30 ml prepared mustard
• 26 gr capers
• 22 gr onion
• 7 gr parsley

Tennessee Bbq Sauce

• 1 onions
• 475 ml water
• 240 ml catsup
• 120 ml vinegar
• 110 gr brown sugar
• 60 ml worcestershire sauce
• 2 gr celery seed
• 1 gr salt

Tentsuyu Sauce

• 3/8 mirin
• 240 ml broth (light)
• 80 ml honey
• 80 ml sweet sherry
• 80 ml soy sauce
• 4 gr msg

The East: Velvety

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar

Thyme-lemon Zest Herb Paste

• 4 lemon
• 180 ml olive oil
• 34 gr shallots
• 24 gr almonds
• 12 gr thyme
• 8 gr chives
• 3 gr parsley
• 2 gr salt
• 1 gr pepper (white)