Vegetables - 26 / 29
Cwikla
- 3 beets
- 1/2 caraway seed
- 475 ml vinegar
- 20 gr prepared horseradish
- 6 gr salt
- 5 gr horseradish (fresh)
- 5 gr brown sugar
Cwikla-Pickled Beets
- 3 beets
- 1/2 caraway seed
- 475 ml vinegar
- 20 gr horseradish
- 16 gr horseradish
- 14 gr brown sugar
- 6 gr salt
Dry Potatoes
- 4 size potatoes
- 2 mango powder
- 9 gr garam masala
- 4 gr cumin seeds
- 3 gr salt
- 1 gr pepper (hot)
Easy Ratatouille
- 6 tomatoes (plum)
- 4 garlic (cloves)
- 2 zucchini (yellow)
- 2 onions (red)
- 1 eggplant
- 1 green pepper
- 1 pepper (red)
- 120 ml olive oil
- 60 ml balsamic vinegar
- 30 ml dijon mustard
Erbsenpuree
- 2 onion
- 1 carrot
- 1 turnip
- 1,400 ml stock
- 400 gr split peas (yellow)
- 9 gr butter
- 5 gr unbleached flour
- 3 gr salt
- 1 gr marjoram
- 1 gr thyme
Fiddleheads
- 240 ml water
- 5 ml lemon juice
- 5 gr butter
- 1 package fiddleheads (frozen)
Fiesta Ranch Potatoes With Creamy Chile Dip
- 5 baking potatoes
- 475 ml sour cream
- 10 ml vegetable oil
- 1 package hidden valley ranch fiesta
- 1 package hidden valley ranch party
Gazpacho De Madrid
- 5 tomatoes
- 2 cucumbers
- 1 green bell pepper
- 1 clove garlic
- 1 onion
- 1 french bread (dried cubes)
- 1/2 seeded
- 950 gr crumbled french bread
- 950 ml water (cold)
- 60 ml wine vinegar (red)
Gedunstetes Rotkraut In Rotwein
- 1 stick cinnamon
- 750 gr cabbage (red)
- 475 ml wine (red)
- 95 gr apples
- 80 gr margarine
- 70 gr sugar
- 55 ml lemon juice
- 55 gr onions
- 1 gr powdered (cloves)
Gobi Paratha
- 3 green chilies
- 1 handful
- 1 mango powder
- 1/2 ginger
- 375 gr flour
- 140 gr cauliflower (finely grated)
- 26 gr ghee
- some coriander leaves
Granny's Country Chili
- 475 ml water
- 260 gr sausage
- 190 gr blackeyed peas (dried)
- 18 gr garlic salt
- 18 gr chili powder
- 8 gr black pepper
- 3 packages tomatoes
Green Tomato Dill Pickles
- 1 dill (fresh)
- 1,500 gr firm green tomatoes
- 950 ml vinegar
- 45 gr pickling salt
Green Tomato Relish Ii
- 1,800 gr green tomatoes
- 350 ml vinegar
- 325 gr brown sugar
- 100 gr sweet pepper (red)
- 12 gr pickling salt
- 10 ml mustard seeds
- 10 ml dry mustard
- 6 gr peppercorns (white)
- 4 gr allspice (whole)
- 4 gr celery seeds
Jamaican
- 1 jalapeno pepper (red)
- 1 black peppere (freshly ground)
- 900 gr collard greens
- 120 gr onion (finely chopped)
- 60 ml water
- 60 ml water a po place over (into)
- 22 ml olive oil
- 10 gr lemon
- 1 gr salt
- 1 gr allspice
Kalbsschnitzel Mit Feinen Gemusen
- 12 asparagus spears (white)
- 4 veal fillets
- 4 stewed tomatoes
- 55 gr butter
- 40 gr mushrooms
Kenyan-style Collard Greens With Lemon
- 2 collard greens
- 2 tomatoes (plum)
- 1 jalapeno pepper
- 1 pepper
- 60 gr onion
- 30 ml canola oil
- 16 ml lemon juice
- 1 gr salt
Kids-cook: Curried Vegetables
- 2 potatoes
- 2 cauliflower florets
- 2 onions
- 230 gr tomatoes (canned)
- 16 ml vegetable oil
- 5 ml mustard seeds
- 3 gr turmeric
- 3 gr sal bring to (boil)
- 2 gr curry powder
- 2 gr cumin (ground)
Lentil Roast
- 350 de after
- 1 3/8 lentils
- 475 gr egg whites
- 350 ml milk
- 300 gr corn flakes
- 160 ml applesauce
- 80 gr onions
- 65 gr nuts
- 1 gr sage
Locus Fish With Jerusalem Artichokes
- 4 locus fish fillets
- 1 lemon
- 350 ml cream (heavy)
- 325 gr jerusalem artichokes
- 60 ml wine (white)
- 30 ml olive oil
- 5 gr rosemary (fresh)
Marinated Mushrooms
- 2 garlic (cloves)
- 160 gr mushrooms
- 45 ml olive oil
- 30 ml lemon juice
- 3 gr parsley
- 1 gr salt
- 1 gr thyme
Microwave Spiced Red Cabbage
- 4 peppercorns
- 3 l
- 1 bay leaf
- 1 apple
- 1 onion
- 1 salt and pepper
- 1/2 cabbage (red)
- 80 ml vinegar
- 5 gr butter
- 4 gr sugar