Vegetables - 24 / 29
Veggie Quiche
- 8 eggs (separated)
- 1 onion
- 230 ml low fat yogurt (plain)
- 85 gr vegetable (pieces)
- 60 gr swiss cheese (diced)
Vegie Garden Loaf
- 5 loaf coated with (pan)
- 3 oat bran
- 3 egg (white)
- 3/4 oatmeal (uncooked)
- 130 gr steamed carrots (sliced)
- 120 ml tomato sauce
- 90 gr steamed broccoli flowerettes
- 65 gr zucchini (grated)
- 60 gr onion (chopped)
- 40 gr cheddar cheese (shredded)
Veloute Of Fennel
- 4 egg yolks
- 1,900 ml chicken stock
- 180 ml whipping cream
- 85 gr butter (unsalted)
- 45 gr unbleached all-purpose flour
- 6 slices heads fennel
Velvet Vegetable Soup
- 1 head broccoli
- 1 baking potato
- 1 stalk cellery
- 1 carrot
- 550 gr rough any (chopped)
- 400 gr herb-ox low
- 120 gr onions
- 30 ml olive oil
- 1 gr thyme
Warm Asparagus With Tarragon Vinaigrette
- 2 shallots (peeled)
- 350 gr asparagus
- 120 ml olive oil
- 60 ml wine vinegar (white)
- 30 ml dijon-style mustard
- 9 gr tarragon (minced fresh)
- 1 gr salt
- 1 gr black pepper (freshly ground)
Welsh Rabbit With Beer
- 8 warm toast
- 1 egg
- 220 gr sharp cheddar cheese
- 180 ml beer
- 14 gr butter
- 5 ml dry mustard
- 2 ml worcestershire sauce
- 1 gr salt
- 1 gr cayenne pepper
Welsh Rarebit
- 16 broccoli spears
- 6 fl beer
- 2 egg yolks
- 2 apples
- 700 gr sharp cheddar cheese (grated)
- 90 gr walnuts
- 5 ml dijon mustard
- 1 gr cayenne
- 8 slices bread (sliced)
Westphalian Cabbage
- 3 apples
- 1 head
- 350 gr cabbage
- 240 ml beef broth
- 16 ml wine vinegar (red)
- 16 ml vegetable oil
- 3 gr salt
- 3 gr caraway seeds
- 3 gr cornstarch
- 1 gr sugar
White Asparagus In White Sauce
- 2 cans
- 650 gr asparagus (white)
- 120 ml milk
- 110 gr ham
- 9 gr margarine
- 5 gr unbleached flour
- 1 gr salt
- 1 gr nutmeg
Whole Grain Pumpkin Bread
- 2 eggs
- 3/8 oat bran
- 475 gr pumpkin
- 300 gr firmly packed brown (light)
- 250 gr flour
- 240 ml oil
- 120 ml molasses
- 65 gr wheat flour (whole)
- 40 gr wheat bran
- 40 gr wheat germ
Whole Wheat Corn Bread
- 1 egg
- 300 gr corn bread mix
- 300 ml water
- 130 gr wheat flour (whole)
- 80 ml dark molasses
- 65 gr sugar
- 5 gr baking powder
Whole Wheat Pizza
- 1 ck yeast
- 1 mushroom (raw)
- 240 ml warm water
- 190 gr wheat flour (whole)
- 120 ml tomato sauce
- 110 gr skim mozzarella cheese
- 90 gr broccoli (raw pieces)
- 55 gr cheddar cheese
- 16 ml honey
- 16 ml vegetable oil
Wilted Greens
- 1 onion
- 60 ml vinegar
- 50 gr greens
- 5 ml prepared mustard
- 4 gr sugar
- 2 gr horseradish
- 1 gr salt
- 1 gr pepper
- 3 slices bacon (sliced)
Winter Squash With Cranberries
- 82 cal
- 1 1/2 squash (cooked)
- 1 egg
- 1 fat exchange
- 1/2 starch
- 650 gr casserole
- 65 gr coarsely cranberries (chopped)
- 14 gr margarine
- 1 gr salt
- 1 gr pepper
Winter Vegetable Soup
- 1/8 sliv
- 1,200 ml chicken stock
- 375 gr potatoes (diced)
- 190 gr carrots (sliced)
- 180 gr leeks (diced)
- 180 gr onions (diced)
- 140 gr cabbage (shredded)
- 100 gr celery (diced)
- 60 gr spinach (rinsed)
- 34 gr butter (unsalted)
Wirsingroellchen
- 8 leaves savoy cabbage
- 1/2 lemon
- 1/8 l sour cream
- 180 gr leftover meat
- 75 gr butter
- 30 gr breadcrumbs (plain)
- some parsley
Yaki Udon
- 12 spears broccoli blanched
- 350 gr green cabbage (shredded)
- 270 gr chicken breast
- 260 gr zucchini
- 190 gr carrot (shredded)
- 140 gr green bell pepper thinly
- 120 gr onion thinly (sliced)
- 110 gr udon noodles
- 110 ml vegetable oil
Yam Turnout
- 1 egg
- 425 gr yams (cooked peeled)
- 325 gr maple syrup
- 85 gr melted butter
- 65 gr sugar
- 65 gr brown
- 55 gr raisins
- 30 ml lemon juice
- 3 gr orange rind (grated)
- 3 gr nutmeg (freshly grated)
Yams For Health
- 120 ml orange juice
- 5 gr brown sugar
- 1 gr orange peel (finely shredded)
- 1 gr salt
- 1 gr cinnamon
- 1 gr allspice
- 4 slices yams