Vegetables - 5 / 29
Candied Pickle Sticks
- 600 gr sugar
- 300 gr pickles
- 34 gr pickled sweet cherry peppers
- 5 gr onion
- 5 ml mustard seed
- 2 gr celery seed
- 1 gr peppers (dried hot)
Candied Sweet Potatoes Ii
- 2 sweet potatoes
- 1 juice
- 240 ml water
- 55 gr brown sugar (light)
- 50 gr sugar
- 12 gr butter (unsalted)
- 7 gr vanilla extract
Carrot And Yogurt Relish
- 1 carrot
- 240 ml yogurt
- 30 gr onion (finely chopped)
- 4 gr sugar
- 1 gr cumin (ground)
- 1 gr crushd pepper flakes (hot red)
Carrot Tzimmes
- 12 carrots
- 10 pitted prunes (halved)
- 3 yams
- 1 onion
- 1 clove garlic
- 475 ml orange juice
- 110 gr brown sugar
- 3 gr salt
- 3 gr cinnamon
Carrots Roman Style
- 8 mint leaves
- 1 lovage leaf
- 600 ml water
- 120 gr carrots
- 16 ml champagne vinegar
- 10 ml virgin olive oil
- 1 gr cumin seeds
Cauliflower
- 3 garlic (cloves)
- 3 tamari
- 3 cheesy gravy
- 1 cauliflower
- 30 ml oil
- 18 gr nutritional yeast
- 2 gr garlic powder
- 2 gr paprika
- 1 gr salt
- 2 slices onions
Cave And Garden Baked Potatoes
- 2 baking potatoes
- 1 clove garlic
- 140 gr sweet pepper (red)
- 80 gr mushrooms (fresh)
- 30 ml water
- 30 ml olive oil
- 7 ml lemon juice
- 4 gr salt
- 1 gr pepper
- some parsley scrub potatoes
Celery Relish
- 6 sweet peppers (red)
- 1 head cabbage
- 1 head cauliflower
- 2,500 gr green tomatoes
- 1,900 ml vinegar
- 600 gr sugar
- 475 gr onions
- 90 ml dry mustard
- 3 gr turmeric
- some salt
Central Coast Stir
- 3 garlic (cloves)
- 1/4 crooked neck squash (yellow)
- 1/4 brocoli
- 1/4 cauliflower
- 1/4 lemon
- 60 ml dry wine (white)
- 32 gr carrots
- 32 gr zucchini
- 26 gr celery
- 10 ml oil
Checkered Tablecloth Italian Blend
- 2 zucchini
- 2 garlic (cloves)
- 2 green peppers
- 2 onions
- 1 eggplant
- 1/4 checkered tablecloth italian
- 16 ml olive oil (hot)
- 10 gr garlic powder
- 6 gr thyme
- 5 gr oregano
Chili Pickled Cabbage
- 350 gr chinese cabbage
- 120 ml vinegar (white)
- 120 ml soy sauce (light)
- 16 gr green onion (chopped)
- 10 gr ginger (finely chopped fresh)
- 8 gr salt
- 8 gr chili powder
- 8 gr sugar
- 6 gr garlic (crushed)
- some sesame oil the cabbage coarsely
Chow-chow Relish
- 600 ml vinegar
- 550 gr cabbage (chopped)
- 400 gr cauliflower (chopped)
- 300 gr green tomatoes (chopped)
- 300 gr sugar
- 270 gr green bell peppers (chopped)
- 240 gr onions (chopped)
- 26 gr salt
- 10 ml dry mustard
- 5 ml mustard seeds
Christmas Borscht
- 32 beets
- 1 celery stalk
- 1 carrot
- 1 bay leaf
- 1 garlic clove
- 1 dairy sour cream
- 700 ml water
- 16 ml lemon juice
- 4 gr sugar
- 1 gr peppercorns
Colcannon Irish
- 4 potatoes (peeled)
- 170 ml warm milk
- 110 gr cabbage (shredded)
- 60 gr butter
- 20 gr spring onions (chopped)
- 2 gr parsley
- some pepper
Coleslaw
- 3 ribs celery
- 2 carrots
- 1 lime juice (fresh)
- 1 place cabbage
- 1/2 onion
- 1/4 head cabbage
- 1 gr celery seed
- 1/2 packages pineapple (crushed)