Collards For A Feijoada

• 1 1/2 collards
• 24 gr shortening
• 7 gr onion (chopped)

Company Broccoli And Zucchini Saute

• 8 dutch oven over heat
• 5 zucchini
• 3 broccoli bunches
• 1 green onions
• 160 ml water
• 140 ml salad oil (hot)
• 6 ml salt until broccoli is coated with oil
• 5 ml soy sauce
• 3 gr salt
• 1 gr basil

Company Cabbage

• 1 beef bouillon cube
• 450 gr coarsely cabbage (shredded)
• 130 gr coarsely shreaded carrots
• 60 gr green onions (sliced)
• 45 gr pecans (chopped)
• 28 gr butter
• 5 ml prepared mustard
• 1 gr salt
• 1 gr pepper

Corn & Tomato Polenta

• 950 ml water
• 120 gr cornmeal (yellow)
• 120 ml tomato sauce
• 75 gr corn
• 2 gr oregano
• 1 gr salt
• 1 gr pepper flakes (hot)

Corn And Cabbage Slaw

• 230 gr corn
• 180 gr cabbage (shredded)
• 60 ml vegetable oil
• 45 ml lemon juice
• 10 ml mustard (dried)
• 8 gr chives (chopped)
• 7 gr italian parsley (minced)
• 3 gr salt
• 2 gr sugar

Cornish Under Roasted Potatoes

• 4 potatoes
• 1 onion

Country-style Greens

• 1 lard
• 1 onion
• 1 louisiana style sauce (hot)
• 1/2 dices
• 475 ml water
• 220 gr ordinary bacon (sliced)
• 110 gr smoked slab bacon
• some collard

Couscous

Couscous With Eggplant

• 1 shallots
• 1 salt
• 1 black pepper
• 240 gr eggplant
• 240 ml water
• 160 gr couscous
• 16 gr onions
• 16 ml lemon juice
• 16 ml olive oil
• 14 gr butter

Cranberry

• 400 degree oven
• 2 acorn squash
• 1 apple
• 1 orange
• 1/2 cranberries
• 1/2 remove the see combine the remaining ingredients
• 10 ml honey
• 1 gr cinnamon (ground)

Creamed Cucumbers

• 2 cucumbers
• 240 ml milk
• 9 gr butter
• 5 gr flour
• 1 gr salt
• 1 gr paprika

Creamed Spinach

• 1/4 spinach
• 180 ml milk
• 5 gr butter
• 5 gr flour
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Creamed Spinach With Wild Mushrooms

• 1 egg yolk
• 120 ml boiling water
• 75 gr spinach (chopped frozen)
• 60 ml cream (heavy)
• 28 gr butter
• 16 gr onion (finely chopped)
• 5 gr wild mushrooms porcini (dried)

Creole Stuffed Eggplant

• 2 garlic (cloves)
• 2 eggplants
• 1 onion
• 1 stalk celery
• 1 green bell pepper
• 160 gr heaping ripe (chopped)
• 55 gr dry bread crumbs (whole grain)
• 10 ml safflower oil
• 7 gr parsley (chopped fresh)
• 1 gr basil (chopped fresh)

Crisp Bread & Butter Pickles

• 1,700 gr cucumber
• 1,200 ml cider vinegar
• 1,000 gr sugar
• 65 gr pickling salt
• 30 ml mustard seed
• 4 gr turmeric
• 2 gr celery seed
• 8 slices onion

Crisp Bread And Butter Pickles

• 1 1/2 tumeric
• 1,700 gr thinly cucumbers (sliced)
• 1,200 ml cider vinegar
• 1,000 gr sugar
• 65 gr pickling salt
• 30 ml mustard seed
• 2 gr celery seed

Crockpot Corn Stuffed Pork Chops

• 6 pork chops
• 130 gr kernel corn (whole)
• 110 gr soft bread crumbs
• 18 gr green pepper
• 6 gr instant onion (minced)
• 3 gr salt
• 1 gr sage

Cucumber Kim Chee

• 3 cucumbers
• 1 garlic clove
• 120 ml water
• 65 gr carrot
• 5 ml salt water (cold)
• 3 gr salt
• 1 gr pepper flakes (red)
• 1 gr cayenne
• 2 slices scallions

Cucumber Pickle

• 24 cucumber
• 1,400 ml cider vinegar
• 475 gr onion
• 240 ml olive oil
• 130 gr salt
• 110 ml mustard
• 8 gr pepper

Cucumber, Tomato, Scallion, And Yogurt Relish

• 1 cucumber
• 1/2 scrape
• 240 ml yogurt
• 34 gr scallions (chopped)
• 4 gr sugar
• 1 gr cumin

Curried Cauliflower & Potatoes

• 3 potatoes
• 2 green chilies (hot)
• 2 tomatoes
• 1 cauliflower in florets
• 1/2 ginger root
• 50 gr ghee
• 18 gr coarsely coriander (chopped)
• 5 ml black mustard seeds
• 5 gr brown sugar
• 4 gr coriander

Curried Eggplant

• 4 tomatoes
• 900 gr eggplant
• 110 gr clarified butter
• 60 gr onion (finely chopped)
• 6 gr coriander (fresh chopped)

Curried Mushrooms

• 2 tomatoes
• 1 onion
• 80 gr mushrooms
• some salt to chili

Curried Potato Chowder

• 2 russet potatoes
• 2 bread
• 700 ml beef stock
• 450 gr onions
• 100 gr nonfat yogart (plain)
• 75 gr corn kernels
• 60 ml dry wine (white)
• 16 ml dry english mustard
• 3 gr turkey bacon
• 1 gr sugar

Curried Potatoes With Eggplant

• 6 potatoes
• 2 green chilies (minced)
• 1 eggplant in
• 1/2 ginger root
• 1/8 asafetida
• 50 gr ghee
• 24 gr coriander (fresh)
• 20 gr unsweetened coconut (shredded)
• 16 ml lemon juice
• 5 ml black mustard seeds