Broccoli With Sesame Oil

Broccomole

• 1 green chili (canned)
• 1/2 tomato
• 130 gr broccoli stems (cooked)
• 22 ml sqeezed lemon juice (fresh)
• 1 gr cumin (ground)
• 1 gr garlic powder
• 1 slice scallion

Broiled Eggplant With Walnut Sauce

• 4 rounds of eggplant
• 1 garlic clove
• 350 ml boiling water
• 140 gr walnut meats -this seasons
• 28 gr bread crumbs (fresh)
• 14 gr walnut
• 1 gr fennel seeds

Brussel Sprouts

• 12 size brussel (fresh)
• 14 gr margarine
• 1 gr pepper (white)

Brussel Sprouts In Pecan Sauce

• 1 brussel sprouts
• 8 gr butter

Brussel Sprouts With Balsamic Vinegar

• 1 1/2 brussel sprouts (fresh)
• 1 onion (yellow)
• 60 ml balsamic vinegar
• 10 ml olive oil
• 9 gr butter
• 2 slices garlic (cloves)

Brussels Sprouts Gratin

• 2 bacon
• 1 brussels sprouts
• 120 ml cream (heavy)
• 40 gr butter (unsalted)
• 7 gr bread crumbs (fresh)

Brussels Sprouts In Beer

• 450 gr brussels sprouts
• 9 gr butter
• 1 gr salt

Brussels Sprouts With Walnuts

• 6 grams
• 2 brussels sprouts (fresh)
• 1 1/2 fat
• 1 vegetable exchange
• 1/2 steam until tender
• 1/4 recipe
• 30 gr walnuts
• 14 gr margarine
• 1 gr nutmeg (ground)

Bubble And Squeak 2

• 1 onion
• 450 gr butter
• 425 gr cabbage
• 300 gr potatoes

Buddha's Delight

• 6 gluten balls (fried)
• 6 nami black mushrooms
• 4 lily buds
• 4 wood ear black fungus
• 2 leaves napa cabbage
• 2 bean curd sticks
• 2 cakes pressed bean curd
• 2 carrots
• 2 mung bean sprouts
• 2 stalks celery

Bulgar Burgers

• 3 tamari
• 2 bulghur
• 2 beets (grated)
• 2 carrots (diced)
• 1 onion (diced)
• 1/2 head cabbage fine (chopped)
• 950 ml water
• 30 ml oil
• 3 gr garlic powder

Bulgur Stuffed Cabbage

• 4 celery stalks
• 2 onions
• 2 dry bulgur
• 1 head green cabbage
• 1/2 hr
• 1/4 italian seasoning
• 1,100 ml water
• 950 ml water
• 425 ml cans tomato sauce
• 425 ml cans of tomato sauce

Butter Pecan Squash

• 1 butternut squash
• 120 ml boiling water
• 45 gr butter
• 34 gr pecans coarse (chopped)
• 20 gr maple syrup
• 14 gr brown sugar (light)
• 1 gr salt

Buttercup Squash, Barnard Inn Style

• 12 cranberries
• 2 cortland apples
• 1 buttercup squash
• 1 salt
• 1 nutmeg
• 1 sugar syrup
• 1 one water
• 80 gr vermont maple syrup
• 55 gr butter

Buttery Peas And Zucchini

• 10 pkg
• 1 pimiento
• 30 ml water
• 1 package peas
• 1 slice zucchini

Cabbage & Bok Choy With Basil

• 1 bunch basil
• 1/2 stick acan
• 1/2 bok choy
• 350 gr green cabbage
• 16 ml extra-virgin olive oil

Cabbage And Beet Soup

• 3 garlic
• 3 carrot
• 3 rds
• 2 celery
• 2 lemon
• 1 onion
• 800 gr bone
• 2 packages tomatoes
• 1 slice cabbage

Cabbage And Potatoes

• 2 potatoes (white)
• 2 onions
• 525 gr cabbage
• 28 gr bacon fat
• 5 ml wine vinegar

Cabbage Curry

• 1 urad dal
• 1 green chili
• 1 cabbage
• 140 gr vegetables
• 30 ml oil
• 5 ml mustard seeds
• 2 gr cumin seeds
• 1 gr turmeric

Cabbage Relish

• 2 tomatoes
• 1 onion
• 1/4 head green cabbage
• 240 ml wine vinegar (red)
• 26 gr sugar
• 5 ml dijon mustard
• 2 gr turmeric
• 1 gr generous celery seeds
• 1 gr generous (ground cloves)
• 1 gr generous cinnamon (ground)

Cabbage Soup #1

• 6 beef bouillon (cubes)
• 1 onion (diced)
• 1 bay leaf
• 1/2 head cabbage (shredded)
• 1,400 ml tomato juice
• 700 ml water
• 4 slices carrots (sliced)

Cabbage Strudel

• 8 sheets phyllo (frozen)
• 1 phyllo sheet at a time
• 1 borderon longest side
• 3/4 border on shorter sides
• 550 gr green (finely chopped)
• 50 gr pitted dates (chopped)
• 30 gr onion (chopped)
• 10 ml low-fat sour cream
• 5 ml prepared mustard
• 5 gr melted margarine

Cabbage With Gin And Juniper

• 6 leaving the core intact (wedges)
• 6 juniper berries
• 2 shallots
• 1 summer savory (dried)
• 3/8 gin
• 170 gr cabbage
• 55 gr sweet butter

Cabbage-filled Peppers

• 6 bell pepper
• 1/2 cabbage
• 475 ml vinegar
• 5 ml mustard seed
• 1 gr salt