Vegetables - 7 / 29

Curry Pickles

• 1,900 ml water
• 600 ml vinegar
• 65 gr pickling salt
• 60 ml prepared mustard
• 6 gr celery seeds
• 2 gr curry powder
• 24 slices cucumbers

Czech Cabbage Soup

• 3 carrots
• 2 cans
• 1 head
• 1 sauerkraut
• 1 bay leaf
• 1,900 ml water
• 900 gr beef short ribs
• 900 gr beef soup bones
• 700 gr cabbage
• 600 gr tomatoes

Danish Meat Balls

• 1 egg
• 130 gr veal
• 130 gr pork
• 110 gr bread crumbs
• 16 gr flour
• 1 gr onion

Deer Heart Steak With Vegetable Simmer

• 2 onions
• 2 green peppers
• 1 deer heart
• 90 gr broccoli head
• 3 slices stalks celery
• 1 slice carrot
• 1 package mushrooms

Diet Cream Soup Base

• 1 nbsp
• 1 rosemary
• 300 ml water
• 230 ml tomato sauce
• 50 ml milk
• 22 gr onion
• 12 gr cornstarch

Dill Pickles

• 6 basket of cumb
• 1 dill (fresh)
• 2,400 ml water
• 2,400 ml water
• 475 ml wine vinegar (white)
• 130 gr pickling salt

Dressed Cabbage

• 1 cabbage
• 1 pepper
• 55 gr butter
• 45 ml bacon stock
• 1 gr flour
• 1 gr nutmeg

Drunken Leeks

• 6 leeks
• 1 garlic clove
• 120 ml wine (red)
• 5 ml wine vinegar (red)
• 3 gr parsley
• 1 gr salt
• some salt

Dry Cauliflower

• 1 ginger
• 1 tumeric
• 1 cauliflower
• 1 florets
• 1 umchoor
• 1/2 garam marsala
• 1/8 asafoetida (ground)
• 80 ml vegetable oil
• 8 gr coriander
• 5 ml lemon juice

Dubliner Dip With Rustic Vegetables

• 1 clove garlic
• 700 gr mixed greens (fresh)
• 240 ml sour cream
• 240 ml mayonnaise
• 30 gr green onion (chopped)
• 1 ml pepper sauce (hot)

Dutch Pickles

• 1 cauliflower
• 1 cabbage
• 1,900 ml vinegar
• 650 gr green tomatoes (chopped)
• 600 gr sugar
• 475 gr onions (chopped)
• 130 gr salt
• 130 gr flour
• 16 ml mustard
• 8 gr turmeric

Easy Borscht Soup

• 15 beets (red)
• 4 parsley twigs
• 2 tomatoes
• 1 onion
• 1 bay leaf
• 1,000 ml vegetable broth
• 120 ml sour cream
• 65 gr cabbage
• 30 ml wine vinegar
• 28 gr butter

Easy Hummus

• 2 garlic
• 60 ml lemon juice
• 45 gr tahini
• 45 ml olive oil
• 2 gr curry powder
• 1 package chick peas

Easy-glazed Pearl Onions

• 375 gr pearl onions (frozen)
• 350 ml beef stock
• 60 ml wine vinegar (red)
• 38 gr sugar
• 30 ml vegetable oil

Eating Well Pbt

• 4 portabello
• 1 clove garlic
• 34 gr basil loosely packed
• 30 ml nonfat sour cream
• 30 ml fat mayonnaise (reduced)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 8 slices sourdough bread (sliced)

Eggplant In Coconut Milk

• 1 eggplant
• 1 onion
• 1 clove garlic
• 1 green chili
• 1 bay leaf
• 350 ml coconut milk (thin)
• 75 ml vegetable oil
• 45 ml cider vinegar
• 5 gr ginger (grated)
• 4 gr salt

Eggplant Stuffed L'italienne

• 7 tuna fish
• 6 anchovy filets
• 5 eggplants
• 4 tomatoes
• 160 gr bread crumbs
• 65 gr olives
• 60 ml olive oil in a skille the well
• 40 ml olive oil
• 1 gr capers
• some care as the anchovies

Eggplant With Quinoa And Chickpeas

• 2 eggplants
• 2 garlic (cloves)
• 1 1/2 onion
• 1 quinoa
• 1 poblano pepper
• 1 banana
• 650 ml water
• 200 gr chickpeas (cooked)
• 120 gr tomato puree
• 30 gr walnuts (ground)

Falafel, Vegetarian Style

• 6 diam
• 2 tomato (raw)
• 1 onion
• 1 cucumber
• 350 gr chickpeas (canned)
• 65 gr wheat flour (whole)
• 14 gr parsley (fresh)
• 5 ml lemon juice
• 5 ml extra-virgin olive oil
• 3 gr garlic clove (minced)

Favorite Chili Sauce

• 25 ripe tomatoes
• 6 onions
• 3 sweet peppers (red)
• 3 garlic (cloves)
• 1 bunch celery (chopped)
• 475 ml cider vinegar
• 325 gr brown sugar (light)
• 6 gr pickling salt
• 5 ml dry mustard
• 4 gr allspice (whole)

Favorite Mustard Pickles

• 6 peppers (red)
• 3 tumeric
• 2 heads cauliflower
• 1,900 ml cider vinegar
• 1,600 gr sugar
• 1,600 gr pearl onions
• 850 gr gherkins
• 200 gr pickling salt
• 190 gr unbleached flour
• 120 ml dry mustard