Using ingredient all purpose flour
Deep Dish Blueberry Pie
- 1 egg yolk
- 1 egg with
- 1,900 gr blueberries picked over
- 170 gr all purpose flour
- 130 gr sugar
- 65 gr butter bits (cold unsalted cut into)
- 45 gr rum
- 26 gr sugar
- 24 gr cornstarch
- 22 ml ice water for the filling
Deep Dish Brownies
- 3 eggs
- 600 gr sugar
- 170 gr butter
- 95 gr all purpose flour
- 45 gr hersheys cocoa
- 7 gr vanilla extract
- 2 gr baking powder
- 1 gr salt
Deep-dish Chicken Pie
- 11 rectangle
- 9 baking dish
- 2 carrots
- 1 egg yolk
- 1 celery stalk
- 1 water salt
- 1 overhang
- 2,800 ml saucepan over high heat
- 2,800 gr dutch oven
- 2,300 ml broiler-fryers
Deep-dish Ham Pie
- 2 eggs (hard cooked chopped)
- 2 in baking dish
- 550 gr cubed fully ham (cooked)
- 240 ml milk
- 200 gr peas (frozen thawed)
- 55 gr butter
- 32 gr all purpose flour
- 2 gr onion (dried minced)
- 1 gr salt
- 1 ml mustard (ground)
Deep-dish Peach Pie
- 8 baking dish (square)
- 1 egg yolk
- 28 gr butter
- 24 gr all purpose flour
- 10 ml water
- 4 gr sugar (white)
- 1 gr nutmeg (freshly grated)
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
- 16 gr baking cocoa
Deluxe Chocolate Marshmallow Bars
- 4 miniature marshmallows
- 3 eggs
- 300 gr sugar
- 240 gr crisp rice cereal
- 230 gr peanut butter
- 220 gr chocolate chips
- 170 gr butter
- 170 gr all purpose flour
- 65 gr nuts (chopped)
- 45 gr butter
Diamond Walnut Raspberry Brownies
- 325 oven about
- 3 eggs
- 300 gr granulated sugar
- 180 gr walnuts
- 130 gr all purpose flour
- 95 gr vegetable shortening (solid)
- 95 gr unsweetened chocolate
- 85 gr raspberry jam
- 7 gr vanilla
- 1 gr salt
Dilled Chicken Fricassee
- 8 potatoes (new)
- 4 bone-in chicken breast
- 1 whisk until smooth
- 475 ml chicken broth
- 270 gr asparagus (fresh)
- 40 gr all purpose flour
- 20 gr dill (fresh)
- 18 gr dill
- 16 ml lemon juice
- 16 ml vegetable oil
Dilly Ham Balls
- 1 balls
- 1 egg
- 240 ml sour cream
- 240 ml water
- 60 ml milk
- 55 gr dry bread crumbs
- 30 gr green onions (finely chopped)
- 28 gr butter
- 30 ml vegetable oil
- 16 gr all purpose flour
Do Be Careful Teacakes
- 4 eggs
- 450 gr all purpose flour
- 170 gr melted butter
- 120 ml warm water
- 100 gr sugar
- 18 gr yeast (dried)
- 3 gr salt
- 1 gr nutmeg (grated)
Dorothy's Easy Do Butter Cookies
- 1 l egg
- 290 gr all purpose flour
- 230 gr soft butter
- 200 gr powdered sugar
- 7 gr vanilla
- 1 gr salt
Double Apricot Bread
- 350 degree oven
- 2 eggs
- 2 loaf pans
- 2 loaves
- 270 gr snipped apricots (dried)
- 250 gr sugar
- 220 gr all purpose flour
- 120 ml milk
- 95 gr wheat flour (whole)
- 16 gr baking powder
Double Chocolate Pound Cake
- 10 tube baking (pan)
- 4 squares
- 4 eggs
- 325 gr cake flour
- 240 ml buttermilk
- 170 gr brown sugar
- 160 gr chocolate chips coated in
- 150 gr granulated sugar
- 110 gr butter
- 16 gr all purpose flour
Double Decadent Brownie Torte
- 9 round cake (pan)
- 3 eggs
- 350 gr semisweet chocolate chips
- 170 gr corn syrup (light)
- 130 gr all purpose flour
- 120 gr walnuts (chopped)
- 110 gr butter
- 100 gr granulated sugar
- 28 gr butter
- 22 gr corn syrup
Double Peanut Butter Cookies
- 1 recipe by southern living
- 220 gr all purpose flour
- 180 ml creamy peanut butter
- 110 gr peanut butter with pastry blender until mixture
- 100 gr sugar
- 95 gr shortening
- 85 gr corn syrup (light)
- 16 ml milk
- 2 gr baking soda
- 1 gr salt
Double-corn Muffins
- 1 egg
- 240 ml milk
- 130 gr all purpose flour
- 120 gr cornmeal (yellow)
- 55 gr butter
- 50 gr sugar
- 14 gr baking powder
- 1 gr salt
- 1 gr pepper (ground red)
Dulse Fried Oyster Mushrooms
- 5 1/2 dulse flakes
- 475 gr breadcrumbs (fresh)
- 350 ml safflower oil
- 120 ml water
- 40 gr oyster mushrooms
- 32 gr all purpose flour
- 5 gr garlic powder
Dunbar's Jambalaya
- 4 parsley springs
- 3 pork sausages
- 2 hyme springs
- 1 onion
- 1 clove
- 375 gr shrimp (raw)
- 110 gr ham (cooked)
- 45 gr butter
- 40 gr rice (uncooked)
- 10 ml water
Easter Chip Cookies
- 7 cm
- 1 egg
- 400 gr pastel-coloured candy coated
- 280 gr firmly packed brown sugar
- 220 gr all purpose flour
- 140 gr golden crisco shortening
- 30 ml milk
- 14 gr vanilla
- 3 gr salt
- 3 gr baking soda
Easy Cheesy Chicken With Chilies
- 8 flour tortillas
- 2 size scallions
- 280 ml enchilada sauce
- 270 gr chicken cutlets
- 200 gr vacuum-packed corn
- 85 gr cheddar cheese (shredded)
- 70 gr green chilies (whole)
- 10 ml vegetable oil
- 8 gr all purpose flour
- some sauce
Easy Cinnamon Strips
- 1 egg yolk
- 1 egg (white)
- 250 gr all purpose flour
- 230 gr margarine
- 200 gr sugar
- 60 gr walnuts fine (chopped very)
- 16 ml water
- 1 gr cinnamon (ground)
Easy Elegant Miniature Choco
- 2 eggs
- 1 egg (white)
- 1 tub lite cool whip
- 240 ml water
- 220 gr pkg sugar free chocolate instant pudding
- 130 gr all purpose flour
- 28 gr margarine
- 1 gr salt
Easy Stroganoff
- 3 ingredients
- 1 onion (chopped)
- 1 noodles (hot cooked)
- 450 gr beef (ground)
- 300 ml cream of mushroom soup
- 230 ml sour cream
- 40 gr mushrooms (sliced)
- 16 gr all purpose flour
- 1 gr garlic salt
- 1 gr pepper
Easy Tuscan Focaccia
- 1 busted by sarah
- 950 ml saucepan over heat
- 575 gr all purpose flour
- 300 ml water until warm (very)
- 250 gr flour
- 190 gr flour to make soft dough
- 120 ml tomatoes in oil (dried)
- 65 gr flour
- 45 ml olive oil
- 28 gr olive