Using ingredient all purpose flour
Christopsomo Tis Kirias Zinis
- 6 tangerines
- 3 oranges
- 575 gr semolina flour
- 500 gr all purpose flour
- 450 gr sugar
- 280 gr currants (dried)
- 240 ml olive oil
- 170 gr golden raisins
- 120 ml water (hot)
- 24 gr cinnamon (freshly ground)
Christy's Christmas Trees
- 1 egg
- 375 gr all purpose flour
- 210 ml buttermilk
- 55 gr butter
- 50 gr sugar
- 30 ml more buttermilk
- 6 gr star dry yeast (red active)
- 3 gr salt
Chunky Mustard Beans With Red Peppers
- 1 tumeric
- 1 lengths
- 3/8 at a time
- 1,900 ml in a pot of rapidly boiling water
- 1,000 gr green
- 290 gr brown sugar
- 270 gr julienne of (red)
- 240 ml water (cold)
- 180 gr onions
- 80 ml dry mustard
Chunky Triple
- 3 eggs
- 350 gr semisweet chocolate chips
- 250 gr sugar
- 230 gr semisweet chocolate squares
- 200 gr pecans
- 180 gr walnuts
- 110 gr semisweet chocolate (square)
- 95 gr unsweetened chocolate
- 85 gr all purpose flour
- 65 gr butter (unsalted)
Cinnamon Swirl Bread
- 6 egg whites
- 900 gr all purpose flour
- 475 ml milk
- 60 ml applesauce
- 50 gr sugar
- 6 gr salt
- 2 packages yeast
Cj's Favorite Lime Cheesecake
- 3 eggs
- 475 ml lightsour cream
- 240 gr neufchatel
- 200 gr sugar about
- 160 gr graham cracker crumbs
- 60 ml lime juice
- 55 gr butter
- 16 gr all purpose flour
- 10 ml lime juice
- 8 gr sugar
Clam & Shrimp Chowder
- 2 celery stalks
- 2 potatoes
- 1 onion
- 1 bell pepper (red)
- 425 ml chicken stock
- 120 gr corn (frozen)
- 60 gr shrimp (cooked peeled)
- 55 gr butter
- 16 gr all purpose flour
- 3 gr fennel seeds
Classic Sour Cream Raisin Pie
- 8 unbaked pie shell
- 2 eggs
- 240 ml dairy sour cream
- 170 gr raisins
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml sour cream for topping
- 65 gr shortening
- 45 ml milk (cold)
- 4 gr vanilla
Cocoa Almond Cookies
- 1 egg
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 200 gr powdered sugar
- 85 ml cream cheese
- 30 ml water
- 28 gr hersheys cocoa
- 28 gr butter
- 12 gr hersheys cocoa
Cocoa Pecan Crescents
- 1 1/2 pecans (ground)
- 230 gr butter
- 220 gr all purpose flour
- 130 gr granulated sugar
- 28 gr hersheys cocoa
- 7 gr vanilla extract
- 1 gr salt
Colonial Brown Bread
- 475 ml sour milk
- 475 ml skim milk (plus)
- 120 ml dark molasses
- 130 gr wheat flour (whole)
- 120 gr raisins
- 110 gr brown sugar
- 85 gr all purpose flour
- 75 gr corn meal (yellow)
- 65 gr rye flour
- 10 ml vinegar
Company Chicken Cordon Bleu
- 10 3/4 mushroom soup (undiluted)
- 8 chicken breast skinned (halves)
- 2 eggs (beaten)
- 2 per
- 290 gr fine dry bread crumbs
- 240 ml milk
- 230 ml commercial sour cream
- 80 ml dry sherry
- 40 gr all purpose flour
- 40 gr mushrooms (sliced drained)
Cooked Apple Pie Filling
- 9 with (pan)
- 2 crust pie dough
- 550 gr apples
- 240 ml orange juice
- 200 gr sugar
- 40 gr all purpose flour
- 3 gr cinnamon
- 1 gr nutmeg
- 1 gr almond extract
Coq Au Vin
- 2 chicken breast (boneless)
- 1/2 chives (minced)
- 95 gr pearl onions
- 60 ml wine (white)
- 40 gr mushrooms
- 20 gr low fat margarine
- 3 gr all purpose flour
- 1 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr leaf thyme (dried)
Corn And Bacon Casserole
- 2 garlic (cloves minced)
- 550 gr corn
- 240 ml sour cream
- 60 gr onion (chopped)
- 16 gr all purpose flour
- 8 gr chives (fresh chopped)
- 2 gr parsley (fresh chopped)
- 1 gr salt
- 1 gr pepper
- 6 slices bacon
Cottage Cheese Biscuits
- 20 biscuits
- 8 round cake (pan)
- 2 1/4 cu ps
- 2 eggs
- 1 sift the flour (together)
- 1 thickness
- 1/2 pat
- 1/2 a greased (into)
- 375 gr all purpose flour
- 190 gr cottage cheese
Country Buttermilk Quickbread
- 240 ml buttermilk
- 95 gr all purpose flour (white)
- 32 gr wheat flour (whole)
- 14 gr corn
- 2 gr baking powder
- 1 gr salt
Country Captain Chicken
- 2 garlic (cloves finely chopped)
- 1 onion
- 1/2 sweet pepper
- 800 gr chicken size (serving pieces)
- 475 ml chicken stock
- 160 gr tomatoes (plum)
- 65 gr all purpose flour
- 55 gr butter
- 40 gr sultana raisins
- 30 ml vegetable oil
Courtyard Sour Cream
- 9 double crust pie
- 2 eggs
- 230 ml sour cream
- 200 gr granulated sugar
- 170 gr raisins
- 16 ml milk
- 8 gr all purpose flour
- 4 gr granulated sugar
- 1 gr cinnamon (ground)
- 1 gr salt
Crab Cakes"oo La La"
- 1 egg yolk
- 260 gr backfin crabmeat
- 28 gr butter
- 16 gr all purpose flour
- 16 ml dijon-style mustard
- 16 gr prepared horseradish
- 9 gr capers (chopped)
- 1 gr salt
- 1 gr black pepper (ground)
- 1 gr cayenne pepper (ground)
Crab Stuffed Chicken Breasts
- 6 chicken breasts
- 1/2 herb stuffing mix
- 180 ml milk
- 120 gr crabmeat
- 60 gr swiss cheese
- 60 gr onion
- 50 gr celery
- 26 ml wine (white)
- 14 gr butter
- 5 gr all purpose flour
Cranberry Kuchen
- 3 eggs
- 300 ml sour cream
- 270 gr cranberries (chopped)
- 250 gr granulated sugar
- 250 gr all purpose flour
- 110 gr margarine
- 55 gr packed brown sugar (lightly)
- 16 gr all purpose flour
- 16 gr almonds (chopped)
- 14 gr margarine
Cranberry Kuchen
- 3 eggs
- 300 ml sour cream
- 270 gr cranberries (chopped)
- 250 gr granulated sugar
- 250 gr all purpose flour
- 110 gr margarine
- 55 gr packed brown sugar (lightly)
- 16 gr all purpose flour
- 16 gr almonds (chopped)
- 14 gr margarine
Cream Filberts
- 60 sugar (crushed cubes)
- 1 egg
- 400 gr confectioners sugar
- 325 gr all purpose flour
- 190 gr shortening
- 150 gr sugar
- 110 gr filberts (whole)
- 45 ml water
- 8 gr vanilla extract
- 4 gr vanilla extract