Using ingredient all purpose flour

Lemon-coconut Squares

• 100 per (square)
• 25 1/2 squares
• 2 eggs
• 1/2 edges
• 200 gr granulated sugar
• 130 gr all purpose flour
• 110 gr margarine
• 65 gr flaked coconut
• 50 gr powdered sugar
• 30 ml lemon juice

Lemon-oatmeal Crispies

• 180 gr crispy rice cereal
• 160 gr rolled oats
• 150 gr brown sugar
• 160 ml vegetable oil
• 130 gr all purpose flour
• 120 gr egg whites
• 30 ml lemon juice
• 3 gr lemon flavoring
• 2 gr baking powder
• 2 gr baking soda

Lemon-pecan Fruitcake

• 6 eggs
• 2 lemon extract
• 1/2 candied cherries
• 550 gr pecans
• 500 gr all purpose flour
• 425 gr margarine
• 425 gr brown sugar
• 240 gr candied pineapple
• 5 gr baking powder

Lemon-poppy Cake Ring

• 3 eggs
• 1 lemon extract
• 300 gr sugar
• 250 gr all purpose flour
• 180 ml milk
• 110 gr margarine
• 36 gr poppy seeds
• 9 gr baking powder
• 6 gr lemon peel (grated)
• 4 gr vanilla extract

Lemon-poppy Seed Biscotti

• 2 eggs
• 325 gr all purpose flour
• 130 gr sugar
• 75 gr butter
• 9 gr poppy seeds
• 8 gr lemon peel (finely shredded)
• 5 gr baking powder
• 2 gr baking soda

Lemon-tarragon Chicken

• 8 chicken breast (halves)
• 2 garlic (cloves)
• 170 gr mushrooms (fresh)
• 60 ml sour cream
• 45 ml dry sherry
• 40 gr all purpose flour
• 28 gr butter
• 4 gr lemon-pepper seasoning
• 2 gr tarragon (dried)
• 1 package chicken broth

Lemon-tipped Pistachio Biscotti

• 2 lemon zest (grated)
• 2 egg whites
• 1 egg
• 250 gr all purpose flour
• 200 gr sifted confectioners sugar
• 130 gr sugar
• 65 gr shelled (salted roasted)
• 55 gr butter
• 22 ml lemon juice
• 9 gr baking powder

Lemony Butter Cookies

• 1 egg
• 190 gr all purpose flour
• 110 gr butter
• 100 gr sugar
• 30 ml lemon juice (fresh)
• 2 gr lemon peel (grated)
• 2 gr baking powder
• 1 gr salt

Lentil Pastitsio

• 3 garlic (cloves)
• 2 egg whites
• 1 egg
• 1 cinnamon (ground)
• 5/8 lentils
• 475 ml skim milk
• 325 ml water
• 140 gr sweet green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr mozzarella cheese (shredded)

Lesleigh's Whole Grain Batter Bread

• 3/8 oatmeal (uncooked)
• 375 gr all purpose flour
• 250 gr wheat flour (whole)
• 240 ml water
• 240 ml water
• 120 gr rice
• 90 ml water
• 80 gr maple syrup
• 50 gr sugar
• 36 gr yeast

Libby's Pumpkin Pound Cake

• 4 eggs
• 250 gr all purpose flour
• 200 gr sugar
• 190 gr pumpkin (canned)
• 170 gr butter
• 5 gr baking powder
• 2 gr vanilla extract
• 1 gr salt

Light Ginger Cookies

• 1 at a time
• 1/8 on floured (thick lightly)
• 280 gr all purpose flour
• 230 gr butter
• 200 gr powdered sugar
• 16 ml vinegar
• 3 gr ginger (ground)
• 3 gr baking soda
• 1 gr salt

Lime Squares # 2

• 2 eggs
• 2 green food coloring
• 200 gr granulated sugar
• 130 gr all purpose flour
• 110 gr butter
• 50 gr powdered sugar
• 30 ml lime juice
• 16 gr flour
• 4 gr lime peel
• 2 gr baking powder

Linda's Lemon Prairie Cake

• 5 eggs
• 2 lemon extract
• 3/4 lemon lime carbonated bevera
• 600 gr sugar
• 375 gr all purpose flour
• 350 gr butter

Linzer Tarts

• 2 1/2 round cookie cutter
• 1/2 dough
• 1/8 thickness
• 250 gr all purpose flour
• 230 gr blue bonnet margarine
• 200 gr granuated sugar
• 120 gr planters slivered almonds
• 65 gr raspberry preserves
• 2 gr lemon peel (grated)
• 1 gr cinnamon (ground)

Linzer Thumbprint Snowballs

• 1 egg
• 280 gr all purpose flour
• 170 gr margarine
• 150 gr granulated sugar
• 90 gr walnuts
• 4 gr lemon peel (grated)
• 4 gr vanilla
• 3 gr cinnamon (ground)

Linzer Torte

• 2 lemon zest (grated)
• 2 baskets raspberries (fresh)
• 2 eggs
• 2 egg yolks
• 1 egg
• 1 egg yolk
• 3/8 raspberry preserves
• 450 ml cream cheese
• 200 gr sugar
• 190 gr all purpose flour

Lisa Behland's Crumb Cake

• 3 eggs
• 500 gr all purpose flour
• 425 gr butter melted
• 325 ml water
• 270 gr sugar
• 20 gr vanilla extract
• 8 gr cinnamon
• 5 gr butter
• 5 gr butter flavor
• 1 gr salt

Lisa's Best Pumpkin Bread

• 4 eggs
• 600 gr pumpkin (canned)
• 600 gr sugar
• 450 gr all purpose flour
• 120 ml cooking oil
• 60 ml water
• 10 ml soda
• 5 gr pumpkin pie spice
• 3 gr salt
• 3 gr cinnamon