Using ingredient avocado
Chile Tuna Sea Shells
- 6 green chiles
- 4 green onions
- 2 sprigs cilantro
- 1 avocado
- 100 gr sea shell macaroni
- 60 ml mayonnaise
- 34 gr green olives
- 30 ml prepared chile sauce
- 10 ml prepared horseradish sauce
- 1 package tuna (white)
Chipotle Shrimp
- 54 shrimp unshelled
- 18 corn tortillas (thick)
- 4 green onion (chopped)
- 1 lemon juice only
- 1 avocado (sliced)
- 1,900 ml water
- 240 ml ranchero sauce
- 230 gr butter softened
- 40 gr chipotle pepper (canned)
- 8 gr peppercorns (crushed)
Crab Avocado Melt
- 4 mayonaise
- 7 gr onion green (chopped)
- 2 gr parsley (chopped)
- 2 slices pumpernickle bread (sliced)
- 2 slices avocado (sliced)
- 2 slices colby (sliced)
- 1 package crabmeat
Eat's California Chicken
- 4 chicken breasts
- 2 avocado
- 2 tomatoes
- 1/2 monterey jack
- 120 ml sauce (white)
- 28 gr butter
Fish En Escabeche
- 12 stuffed green olives
- 2 jalapenos chiles
- 1 cilantro
- 1 clove garlic
- 1 avocado
- 210 gr firm fish fillets (white)
- 160 gr tomato
- 80 ml lime juice
- 80 ml lemon juice
- 55 gr olive
Fresh Tomato Salsa
- 12 sprigs cilantro
- 8 green onions
- 6 chilies serranos
- 2 tomatoes
- 1 onion (white)
- 1 avocado
- 85 gr grapefruit
- 65 gr cilantro
- 2 gr oregano
Garbanzo Guacamole
- 1 onion
- 1 tomato
- 1 green chiles
- 1/2 avocado
- 16 ml lemon juice
- 4 slices scallions
- 1 package garbanzo beans
- some garlic
Grilled Rainbow Trout With Apricot Salsa
- 1 apricots (fresh)
- 1 avocado
- 190 gr pineapple (fresh)
- 180 gr rainbow trout fillets
- 34 gr pepper (red)
- 18 ml lime juice
- 3 gr cilantro
Grilled Tomatillo Shrimp
- 6 mesquite chip
- 5 tomatillo
- 2 garlic
- 1 avocado
- 1 green tomato
- 1 jalapeno chili
- 1 cilantro
- 1 salt
- 250 gr shrimp
- 55 gr butter
Guacamole Omelet
- 2 eggs
- 1 tomato
- 1/2 avocado
- 16 ml water
- 2 ml lemon juice
- 1 gr seasoned salt
- 1 ml pepper sauce (hot)
Harvest Chicken Soup
- 3 onions
- 3 chicken breast w (halves)
- 3 celery ribs (halved)
- 3 carrots thinly (sliced)
- 1 zucchini (halved)
- 950 ml water
- 270 gr tomatoes with liquid (diced)
- 200 gr peas (frozen)
- 20 ml instant chicken bouillon
- 3 gr salt
Healthy Veggie Sandwich
- 25 mg cholesterol
- 21 fat
- 1 bell pepper (red)
- 1 side of bread
- 1/2 avocado
- 1/2 pepper on the cheese (roasted)
- 30 ml mayonnaise
- 2 ml lemon juice
- 1 gr parsley
- 4 slices cucumber (sliced)
Home Recipes: Summer Fruit And Mixed Greens
- 8 salad greens
- 3 kiwifruit
- 2 blueberries (fresh)
- 1 avocado
- 300 gr strawberries
- 80 ml olive oil
- 50 gr malt
- 4 gr poppy seeds
- 4 gr granulated sugar
- 1 gr pepper
Huevos Rancheros #2
- 10 sprigs cilantro
- 2 ripe tomatoes
- 1 eggs
- 1/2 avocado
- 1,000 gr refried beans
- 120 gr monterey jack (shredded)
- 16 gr onion (chopped)
- 5 ml tabasco pepper sauce
- 1 package corn tortillas leaves from
- 1 slice jalapeno pepper
Juice Alpokat
- 2 avocado
- 2 tall glasses
- 240 ml chocolate milk
- 120 ml chocolate milk
- 120 ml milk
- 22 gr sugar
Mexican Chef's Salad
- 3 tomatoes
- 1 onion
- 1/2 head
- 500 gr kidney beans
- 270 gr chicken
- 260 gr lettuce
- 240 gr thousand island
- 55 gr cheddar cheese
- 50 gr corn tortilla chips
- 3 gr chili powder