Using ingredient avocado
Mexican Chicken Salad
- 2 cilantro
- 1 avocado
- 280 gr chicken (cooked diced)
- 60 ml sour cream
- 60 ml tabasco brand jalapeno sauce
- 60 ml mayonnaise
- 45 gr carrot (finely chopped)
- 30 ml lemon juice
- 30 gr onion (finely chopped)
- 18 gr capers
Mexican Shrimp Cocktail
- 24 shrimp
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 avocado
- 1 lemon
- 240 ml water
- 80 ml lime juice
- 40 gr tomato
- 40 gr lettuce
Mixed Tostadas
- 6 corn tortillas
- 1 vegetable oil
- 1 avocado
- 1 dairy sour cream
- 400 gr refried beans
- 350 ml casera sauce
- 280 gr chicken
- 90 gr montery jack cheese
- 80 gr lettuce
Nachos Schulz
- 4 scallion
- 1 avocado
- 1 tomato
- 475 gr chili beans in chili gravy
- 450 gr cheddar
- 350 ml sour cream
- 140 gr olive
- 60 gr corn tortilla chips
- 45 ml picante sauce
- 5 ml lemon juice
Neptune Gazpacho
- 1 none
- 1 cucumber
- 1 garlic clove
- 1 avocado
- 475 ml tomato juice
- 95 gr bay shrimp
- 110 ml cream cheese
- 30 ml wine vinegar (red)
- 30 ml virgin olive oil
- 14 gr sugar
New York Goodwich
- 3 dill pickle
- 2 squash (yellow)
- 2 avocado
- 1 wheat tortilla (whole)
- 1 sea salt
- 1/2 cauliflower
- 1/2 alfalfa sprouts
- 90 gr broccoli
- 30 gr barbecued onions
- 24 gr carrot
Oaxaca Tostada Bites
- 30 tortilla chips
- 3 romaine lettuce leaves
- 2 tomatoes (plum)
- 1 garlic clove
- 1 avocado
- 400 gr black beans
- 100 gr monterey jack cheese with
- 45 ml lime juice (fresh)
- 16 ml nonfat sour cream
- 3 gr cilantro leaves (fresh)
One-skillet: Life Of The Party Fajitas
- 2 flour tortillas
- 1 avocado
- 1/2 sweet pepper
- 1/2 chicken for later in the week
- 1/2 chicken to the skille combine a drop of tabasco
- 1/4 onion (red)
- 16 ml lemon juice
- 10 ml lemon juice
- 5 ml oil
- 3 gr garlic
Pasta Mexicana
- 1 salsa
- 1/4 cilantro (minced)
- 230 gr cubed tomatoes
- 100 gr cucumber matchsticks
- 16 ml extra-virgin olive oil
- 1 gr oregano (dried)
- 1 gr cumin (ground)
- 1 slice avocado
Phyllis' Avocado Bread
- 4 mini loaf pans
- 3 in bowl
- 1 avocado
- 1 egg
- 150 gr sugar
- 140 gr pecans
- 130 gr unbleached flour (white)
- 130 gr wheat flour (whole)
- 120 ml sour milk
- 2 gr baking soda
Quick Tacos
- 6 corn tortillas
- 1 onion
- 1 garlic
- 1 salt and pepper
- 1 avocado
- 1 salsa (hot)
- 300 gr tomato
- 280 gr chicken
- 250 gr monterey jack cheese
- 70 gr green chilies
Schulz's Guacamole Salad
- 8 tomato
- 1 iceberg lettuce
- 1 avocado
- 1/2 scallion
- 1/4 monterey jack
- 120 gr chili cheese fritos
- 120 ml sour cream
- 80 ml oil
- 28 gr cheddar
- 5 ml lemon juice
Seafood Coctail Salad
- 12 strawberries
- 1 avocado
- 1/2 honeydew melon
- 1/2 cantaloupe
- 130 gr shrimp (frozen)
- 80 ml coctail sauce
- 1 gr poppy seed
- 1 slice orange
Seviche Acapulco
- 2 tomatoes
- 2 jalapeno chilies
- 1 onion
- 1 avocado
- 1 serrano chile
- 240 ml lime juice
- 210 gr turbot fish
- 140 gr green olives
- 90 ml olive oil
- 34 gr capers
Spanish Rice With Avocado
- 1 3/4 chicken stock
- 1 onion
- 1 clove garlic
- 1 avocado
- 1/4 tumeric (ground)
- 400 ml chicken broth
- 120 gr rice (uncooked)
- 14 gr butter
- 16 ml olive oil
- 1 gr salt
Spicy Nachos Supreme
- 4 green chiles (diced)
- 1 avocado
- 230 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 120 ml sour cream
- 65 gr green bell pepper (chopped)
- 40 gr tortilla chips
- 5 ml lemon juice
- 1 ml pepper sauce (hot)
- 1 slice green onion
Spring Pita Sandwiches
- 2 pita breads
- 2 tomatoes
- 1 alfalfa sprouts
- 260 gr kidney beans
- 110 gr cheddar cheese
- 120 ml canola oil
- 85 gr mushrooms
- 60 ml vinegar
- 30 gr cashews (roasted)
- 1 slice avocado
Stuffed Mexican Meatloaf
- 2 3/4 loaf (pan)
- 1 egg
- 1 cherry tomatoes
- 1/2 meat mixture in
- 900 gr beef chuck (ground)
- 230 gr cheddar cheese (shredded)
- 120 ml sour cream
- 60 gr taco seasoning mix (plus)
- 45 gr green pepper (chopped)
- 40 gr onion (finely chopped)
Taco Patties
- 6 patties
- 6 rings
- 1 env
- 1 avocado
- 700 gr beef (ground)
- 180 ml water
- 130 gr mix meat
- 55 gr cheddar cheese
- 30 gr onion
- 18 gr taco seasoning mix
Taco Soup
- 4 mushroom
- 1 avocado
- 700 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes
- 230 ml tomato sauce
- 150 gr corn
- 60 gr onion
- 1 package taco seasoning
Tex-mex Tortilla Soup
- 2 chicken breasts (whole)
- 1 avocado
- 475 ml water
- 400 ml beef broth
- 270 gr tomatoes
- 400 ml chicken broth
- 160 gr kernel (whole)
- 60 gr onion (chopped)
- 60 gr monterey jack cheese
- 34 gr green pepper (chopped)
Tortilla Stack/cp
- 3 tomatoes (chopped)
- 1 bell pepper (red chopped)
- 1 avocado
- 700 gr beef (lean ground)
- 60 ml sour cream
- 50 gr lettuce (shredded)
- 30 gr green onions (chopped)
- 1 package cheddar cheese soup undilut
- 1 package taco seasoning mix dry