Using ingredient avocado
Tuna And Avocado Salad
- 2 eggs
- 1 avocado
- 1 lemon juice
- 180 gr tuna
- 60 gr onion
- 45 ml mayonnaise
- 10 ml louisiana sauce (hot)
- 9 gr dill relish
Turkey Tacos
- 4 corn tortillas
- 1/4 salsa (red)
- 1/4 pickled shallots
- 260 gr refried black beans
- 250 gr turkey scallops
- 30 ml olive oil
- 3 gr salt
- 1 gr pepper
- 1 slice avocado (sliced)
Veal Scaloppine With Avocado
- 1 avocado
- 525 gr veal scaloppine
- 120 gr dry vermouth
- 110 gr butter
- 180 ml chicken stock
- 60 ml lemon juice
- 32 gr all purpose flour
- 30 ml olive oil
- 9 gr parsley (chopped fresh)
- 3 gr salt
Walnut And Roquefort Salad
- 3 walnut (halves)
- 1 head romaine
- 1 bunch scallions with tops
- 1/2 head chicory
- 110 gr roquefort cheese
- 100 ml olive oil
- 16 ml wine vinegar (white)
- 1 gr pepper (freshly ground)
- 1 gr salt
- 1 slice avocado
Avocado Gazpacho
- 2 garlic (cloves)
- 2 shallots
- 1 cucumber
- 1 green bell pepper
- 1 avocado
- 1/2 lemon
- 240 ml chicken stock
- 28 gr vodka
- 26 gr torn lettuce
- 16 ml wine vinegar (red)
Avocado Salsa Cruda
- 1/2 avocado (finely diced)
- 1/4 jalapeno (diced)
- 60 gr onion (red)
- 34 gr bell pepper (diced)
- 7 gr parsley (fresh)
- 1 gr sugar
Broiled Or Grilled Fish W/ Black
- 2 oranges
- 1 tomato
- 1 jalapeno pepper
- 1 avocado
- 1 olive oil
- 1 lime juice
- 1 cilantro
- 500 gr black beans
- 80 gr snapper fillets (red)
- 65 gr cilantro
Chicken Avocado Melt
- 2 chicken breast (halves)
- 1/2 egg
- 1/8 pepper
- 90 gr cheese
- 60 ml sour cream
- 24 gr cornmeal
- 22 ml oil
- 16 gr onion
- 8 gr cornstarch
- 7 ml water
Chicken Curry With Tart Apples And Avocado
- 350 gr rice (cooked)
- 280 gr chicken (cooked)
- 120 ml yogurt (plain)
- 120 ml cream
- 100 gr granny smith apple (chopped)
- 65 gr butter (unsalted)
- 32 gr flour
- 30 gr onion (finely chopped)
- 6 gr curry powder
- 4 slices avocado (sliced)
Chicken Enchiladas With Pasilla Chili Sauce
- 16 corn tortillas
- 4 chicken breast (halves)
- 4 tomatoes (plum)
- 4 garlic (cloves)
- 1 avocado
- 1/2 onion
- 1,400 ml chicken stock
- 300 gr montery jack cheese (grated)
- 240 gr creme fraiche
- 60 gr blanched almonds (whole)
Chili Blanco Especial
- 8 flour tortillas
- 2 garlic (cloves)
- 1 onion (white)
- 1,700 ml chicken broth
- 700 gr chicken breast (diced cooked)
- 500 gr dry northern beans (white)
- 130 gr green chilies (diced)
- 8 gr pepper (ground white)
- 8 gr jalapeno pepper (diced)
- 6 gr cumin (ground)
Curried Salmon With Poppadoms
- 6 poppadoms
- 2 pickled dill cucumbers (chopped)
- 1 lime
- 1 avocado
- 130 gr alaska salmon (canned)
- 30 ml natural yogurt
- 30 ml mayonnaise
- 30 ml vegetable oil
- 6 gr curry paste (hot)
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
Hawaiian Chicken Breasts
- 4 green onions
- 4 chicken breast (halves)
- 1 salt and pepper
- 1 avocado
- 1 rice
- 45 gr butter
- 1 package pineapple (sliced)
Mos' Nilly Guacamole
- 2 lea
- 1 avocado
- 1 clove garlic
- 1 lettuce
- 160 gr tomatoes (chopped)
- 60 gr feta cheese
- 20 gr parsley (chopped)
- 10 ml wine vinegar
- 10 ml olive oil
- 10 ml louisiana sauce (hot)
Picante Super Skillet Nachos
- 1 onion
- 1 tomato
- 1 avocado
- 1 tortilla chips
- 475 ml pace picante sauce
- 475 gr pinto
- 450 gr beef
- 240 ml sour cream
- 110 gr cheddar cheese
- 65 gr olives
Pineapple Boats Ahoy
- 1 pineapple
- 1 orange
- 1 grapefruit
- 1 avocado
- 1 lime
- 1,100 ml water
- 120 gr shrimp
- 120 ml oil
- 30 ml lime juice
- 30 ml wine
Quick Chicken Mole
- 3 garlic
- 1 flour tortillas
- 1 tomato
- 1 lettuce
- 270 gr chicken breast
- 230 ml tomato sauce
- 65 gr green chili peppers
- 30 gr onion
- 4 gr cocoa powder
- 4 gr chili powder
Romaine With Avocado, Radish & Orange
- 2 orange marmalade
- 2 heads romaine
- 1 avocado
- 45 ml lime juice
- 45 ml water (hot)
- 45 ml avocado oil
- 12 slices radishes
- 2 slices seedless oranges
Saffron Rice, Spicy Black Beans, Chunky Salsa
- 2 garlic (cloves)
- 1 chili
- 1 garlic clove
- 1 bay leaf
- 1 carrot
- 1 onion
- 1/2 avocado
- 1/4 stock
- 3,800 ml saucepan
- 1,700 gr custard with no-stick spray
Soft Tacos With East L.a. Guacamole
- 10 tortillas
- 3 sprigs cilantro
- 1 avocado
- 1 tomato
- 260 gr pork butt (lean)
- 16 gr onion (chopped)
- 12 gr lard
- 5 ml lemon juice
- 4 gr onion (minced)
- 1 gr salt