Using ingredient avocados
Crab And Avocado Cocktail
- 2 avocados
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 lemon
- 200 gr lettuce
- 140 gr crab meat
- 60 ml lime juice
- 40 gr tomato
- 28 gr olive
Debbie's Chalupa Dip
- 3 avocados
- 3 tomatoes
- 230 ml sour cream
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 60 gr green onion
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 package taco seasoning mix
Frozen Guacamole
- 1 1/2 avocados
- 1 tomato
- 30 gr onion
- 22 ml vinegar (white)
- 8 gr chilli peppers (canned)
- 3 gr salt
Guacamole Dip
- 2 avocados
- 1 chili pepper
- 1 onion
- 1 garlic clove
- 1 tomato
- 16 gr lemon
- 2 gr salt
- 1 ml dry mustard
Huevos Loma Vista
- 4 eggs
- 2 avocados
- 1/2 salsa
- 50 gr lettuce
- 16 ml lemon juice
Liver Alive With Avocados
- 6 avocados
- 3 lemons
- 170 gr butter
- 120 ml beef broth
- 65 gr all purpose flour
- 60 ml lemon juice (fresh)
- 30 ml dry wine (white)
- 14 gr parsley (minced fresh)
- 3 gr salt
- 2 gr thyme (minced fresh)
Orange-avocado Salads
- 80 ml vegetable oil
- 60 ml orange juice
- 30 ml lemon juice
- 26 gr sugar
- 2 gr orange peel (grated)
- 2 ml dry mustard
- 1 gr salt
- 6 slices onion (thin red)
- 3 slices oranges
- 2 slices avocados
Orange-jicama Salads
- 1 jicama
- 80 ml vegetable oil
- 60 ml orange juice
- 30 ml lemon juice
- 26 gr sugar
- 2 gr orange peel (grated)
- 2 ml dry mustard
- 1 gr salt
- 3 slices oranges
- 2 slices avocados
Paltas Rellenas
- 18 black olives
- 12 prawns (cooked)
- 3 cobs corn
- 3 avocados
- 1/2 chilli powder
- 325 gr potatoes
- 7 gr onion (grated)
Ranch Style Taco Salad
- 2 avocados
- 2 tomatoes
- 1 head of lettuce
- 1 onion
- 1 bottle catalina dressing
- 500 gr ranch style beans
- 450 gr beef
- 220 gr cheddar cheese
- 30 ml lemon juice
- 1 package corn chips
Seaman's Dip
- 4 tomatoes
- 2 avocados
- 2 green chilies (fresh)
- 1 lime
- 130 gr alaska salmon (canned red)
- 30 ml greek strained yogurt
- 26 gr curd cheese
Southwest Guacamole
- 5 avocados
- 4 garlic (cloves)
- 160 gr tomato
- 60 ml lime juice
- 1 gr salt
Spanish Chicken Salad
- 1 head lettuce
- 500 gr chicken
- 120 ml olive oil
- 60 ml wine vinegar (red)
- 2 slices oranges
- 2 slices avocados
- 1 slice onion (red)
- some radishes
Avocado And Raisin Dip
- 2 avocados
- 120 ml vegetable oil
- 85 gr raisins
- 60 ml lime juice
- 4 gr sugar
- 3 gr salt
- 1 gr pepper (freshly ground)
Avocado Filled With Crabmeat
- 4 eggs (hard cooked)
- 4 anchovy fillets
- 2 avocados
- 1 lemon
- 1 tomato
- 1 chervil
- 240 ml mayonnaise
- 130 gr crabmeat
- 34 gr celery (minced)
- 7 gr tomato puree