Using ingredient baking powder
Gingerbread Scones With Lemon Breakfast Cream
- 2 egg whites
- 2 lemonade
- 3/8 margerine
- 220 gr flour
- 120 gr oats
- 90 gr ricotta cheese
- 80 ml skim milk
- 55 gr currants
- 50 gr sugar
- 30 ml molasses
Gingerbread Waffles
- 2 egg yolks
- 2 egg whites
- 250 gr all purpose flour
- 240 ml buttermilk
- 160 ml molasses
- 120 gr crystalized ginger
- 75 gr butter
- 9 gr baking powder
- 5 gr cinnamon
- 5 gr ginger
Girl Scout Cookies
- 2 eggs
- 1 decorators sugar (optional)
- 325 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 30 ml milk
- 9 gr baking powder
- 4 gr vanilla extract
Giselle's Acadian Plogues
- 350 ml water (cold)
- 130 gr buckwheat flour (white)
- 130 gr regular flour
- 120 ml boiling water
- 18 gr baking powder
- 3 gr salt
Glazed Coconut Cake
- 4 eggs
- 600 gr sugar
- 375 gr flour
- 325 gr nuts (chopped)
- 240 ml buttermilk
- 240 ml salad oil
- 120 ml water
- 80 gr flaked coconut
- 28 gr butter
- 9 gr coconut flavoring
Glazed Irish Tea Cake
- 2 eggs
- 900 gr capacity
- 220 gr cake flour
- 200 gr sugar
- 160 ml buttermilk
- 110 gr currants (dried)
- 100 gr confectioners sugar
- 100 gr butter room temperature (unsalted)
- 85 ml cream cheese
- 10 ml lemon juice (fresh)
Glazed Orange Cake
- 2 egg whites
- 2 egg yolks
- 1 orange glaze
- 300 gr sugar
- 280 gr unsifted cake flour
- 240 ml orange juice
- 80 ml vegetabe oil
- 5 gr baking powder
- 3 gr salt
Glazed Orange Muffins
- 2 orange
- 1 egg
- 250 gr unbleached all-purpose flour
- 220 gr sugar
- 80 ml orange juice (fresh)
- 75 gr butter
- 65 gr pecans
- 60 ml milk
- 12 gr baking powder
- 4 gr vanilla extract
Glazed Raspberry Fudge Cake
- 5 eggs
- 2 raspberry preserves
- 1,000 gr raspberries
- 230 gr semisweet chocolate
- 200 gr sugar
- 150 gr powdered sugar
- 65 gr butter (unsalted)
- 45 ml water
- 40 gr cake flour
- 16 gr dark rum
Glittering Snowflakes
- 1 egg yolk
- 220 gr all purpose flour
- 150 gr butter
- 150 gr sugar
- 85 ml cream cheese
- 2 gr baking powder
- 2 gr vanilla
- 1 gr lemon peel (finely shredded)
Glorious Golden Fruitcake
- 6 eggs
- 1/2 green candied cherries
- 500 gr sugar
- 500 gr unbleached flour
- 475 gr walnuts
- 450 gr butter
- 170 gr golden raisins
- 130 gr candied pineapple
- 65 gr candied cherries (red)
- 60 ml milk
Glorious Morning Cheesy Bacon Muffins
- 1 quick
- 240 ml skim milk
- 230 gr bacon
- 190 gr flour
- 150 gr processed cheese food (shredded)
- 80 ml oil
- 60 gr egg substitute
- 38 gr sugar
- 14 gr baking powder
- 1 gr chili powder
Glowing Jack
- 1 egg
- 250 gr flour
- 200 gr granulated sugar
- 16 ml milk
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
- 1 package lemon drops
Gluten Free Blender Pancakes
- 2 eggs
- 240 ml buttermilk
- 65 gr rice flour
- 65 gr potato flour
- 38 gr corn meal
- 28 gr brown sugar
- 16 ml cooking oil
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Gluten-free Orange Muffins Or Quick Bread
- 1/4 orange flavor
- 240 ml water
- 190 gr millet
- 65 gr soy flour
- 60 ml vegetable oil
- 30 gr rice syrup
- 14 gr baking powder
- 1 gr sea salt
Go-lite: Apple Oat Muffins
- 190 oven for about
- 2 eggs
- 130 gr all purpose flour
- 240 ml apple sauce
- 110 gr packed brown sugar
- 80 gr quick-cooking rolled oats
- 80 ml vegetable oil
- 4 gr cinnamon
- 2 gr baking powder
- 2 gr vanilla
Godiva Biscotti
- 3 eggs
- 1 egg
- 250 gr all purpose flour
- 170 gr brown sugar
- 120 gr almonds
- 110 gr pine nuts
- 100 gr hazelnuts
- 50 gr sugar
- 20 ml godiva liqueur
- 5 gr baking powder
Gold Butter Cake
- 4 eggs
- 2 egg whites
- 1/2 lemon extract
- 200 gr sugar
- 190 gr sifted cake flour
- 110 gr butter
- 75 gr soft butter
- 16 gr strong coffee
- 12 gr cocoa
- 7 gr baking powder
Gold Cake
- 9 round cakepans
- 6 egg yolks
- 2 greased
- 1 recipe by southern living
- 350 gr sugar
- 325 gr cake flour
- 110 gr butter
- 45 ml milk
- 14 gr baking powder
- 6 gr lemon rind (grated)
Golden Brown Coffee Cake
- 3 eggs
- 400 gr all purpose flour
- 240 ml buttermilk
- 170 gr butter
- 40 gr walnuts (finely chopped)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
Golden Buttermilk Biscuits
- 250 gr all purpose flour
- 180 ml buttermilk
- 95 gr shortening
- 14 gr baking powder
- 8 gr sugar
- 2 ml cream of tarter
- 1 gr baking soda
- 1 gr salt
Golden Fruitcake
- 8 eggs
- 550 gr apricots (chopped dried)
- 500 gr sifted cake flour
- 325 gr seeded raisins
- 300 gr sugar
- 290 gr shortening
- 90 gr candied cherries (chopped)
- 90 gr citron (chopped)
- 65 gr candied orange peel (chopped)
- 60 gr blanched almonds
Golden Oatmeal Muffins
- 1 egg
- 240 ml milk
- 160 gr quaker oats
- 130 gr sifted all-purpose flour
- 50 gr sugar
- 45 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Golden Orange Pancakes
- 1 egg
- 180 ml unsweetened orange juice
- 180 ml skim milk
- 95 gr all purpose flour
- 95 gr wheat flour (whole)
- 32 gr wheat germ
- 9 gr baking powder
- 6 gr sugar
- 1 gr orange rind (grated)
Golden Pumpkin Bread
- 4 eggs
- 475 gr pumpkin (canned)
- 450 gr flour
- 300 gr granulated sugar
- 240 ml sour cream
- 220 gr firmly packed brown sugar
- 150 gr enriched corn meal
- 120 gr raisins
- 120 ml water
- 120 ml vegetable oil